flavorful fish or fatty

From of strains between 25 and 30 years of age. Remains 24 months in new French oak barrels followed by an ageing in bottle before release onto the market. Maridaje Es fácil de maridar con cualquier tipo de carne y setas a la plancha. Some fish a lot of flavor or fatty, like tuna or cod. Cheeses of medium healing; emmental and gruyere. Pasta with tomato and/or cheese. Premios Bacchus de Oro, Awards Bacchus 2016 (Spain) Gold Medal, World of Wine 2016 (Germany)