types of Galician wines
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White Wine Albariño: Eidosela Btll. 3/4 ( 2016 )
White Wine Albariño: Eidosela Format: 3/4 The winery was founded as a crystallization of a common dream among a group of friends. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho. Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art. Cata: It has a straw yellow with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and subtle, remembering stone fruit (peach and apricot). The palate is a very powerful wine clean, silky and satiny with a well-integrated acidity. It has good structure and smoothness. -
White Wine Albariño: Eidosela Btll. Magnum 1.5L
White Wine Albariño: Eidosela Format: Magnum 1.5 L The winery was born as a crystallization of a common dream among a group of friends. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho. Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art. Cata: It has a straw yellow with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and subtle, remembering stone fruit (peach and apricot). The palate is a very powerful wine clean, silky and satiny with a well-integrated acidity. It has good structure and smoothness. -
Sparkling O.D. Rias Baixas: Eidosela bubbles Atlantic Extra Brut.
Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old. Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste -
White Wine Albariño: Eidosela Barrel Selection
Fermented White Wine: Eidosela Selección Eidosela Barrica Selección se elabora a partir de uvas que proceden de una selección de viñedos. Their grapes distinguished by an elevated structure and higher alcohol content. Our selection passes through a maceration process of approximately 6 hours. Fermented and vinified during 4 months in Allier oak barrels and months in stainless steel. Cata: It is a straw yellow wine with golden sparkles, clean and bright. The nose has an association of lees, roasted, smoky and fruity notes. It has a very high intensity. It has a very good palate, tasty, till, with tannic touch, fatty and creamy. It has a good combination of fruit to its time in oak. Delicate, greedy, open and elegant. Highlights its powerful, it is very persistent and with great body and structure. -
White Wine Albariño: Arbastrum
Young White Wine: Eidosela La bodega nace como cristalización de un sueño común entre un grupo de amigos. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho. Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art. Cata:. It is a wine with a straw yellow with gray trim, clean and bright. The nose has a medium to high intensity, It is very fruity, fresh and fragrant, highlighting the predominant variety is the treixadura providing elegant notes of green apple. The palate is a very complex wine. The entry is soft and delicate mouth without highlighting some kind of edges, due to mixing of varieties; in turn is tasty, elegant and with a very balanced acidity. In the aftertaste reappear notes treixadura, clearly recalling the olfactory phase it. -
White Wine Albariño: Eidosela Btll. 3/8
White Wine Albariño: Eidosela Format: 3/8 The winery was founded as a crystallization of a common dream among a group of friends. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho. Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art. Cata: It has a straw yellow with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and subtle, remembering stone fruit (peach and apricot). The palate is a very powerful wine clean, silky and satiny with a well-integrated acidity. It has good structure and smoothness. -
Gran Vino Blanco Ribeiro Leiriña
Pale yellow, with green highlights, clean and bright. With intensely fruity aromas, in the mouth this wine, cheerful, wide, rich in sensations, aroused in the sense freshness and joy. It is balanced and tasty. Limited production according add -
Red wine: Valderroa ( 2015 )
Made from a selection of grapes from small farms cultivated by local winemakers municipalities as Rubiá, The Street, Petín Cake and located mainly in the slate slopes. The vines have an average of fifteen and are Loc ed about 500 m altitude. Having different orientations, gradually mature and allow a parcel winemaking. Vintage Valdesil purchased grapes. -
Mencia red wine: Lagariza
For winemaking Lagariza once completed malolactic fermentation and alcoholic, wine precipitated by natural settling several racking. Then remains minimal 6 months in steel tank, for subsequent bottling and bottle aging. -
Mencia red wine: Finca Míllara
AWARDS91 puntos Robert Parker Gold Decanter World Wine Awards 2014 Best in Show Decanter World Wine Awards 2014 IWSC Bronze Quality Award Bronze Decanter World Wine Awards 2015 IWSC Bronze Award 2016 add Finca Millara 2012 -
Red wine Mencia: Palace Bexán
Recommendation for this wine, although quite fruity, accompany it with a good Galician meat, this due to its tannins, astringency and alcohol, our stomachs need something "powerful" to counteract the virtues of the same wine. -
Red wine Mencia: Cross-legged
Joyful expression of red fruits, typical of the variety lied, touch the timber spacing. Aged in French oak barrels for 5 months. -
White Wine Godello: Cigarron the land 2016
A major brand of wine made from selected grapes Godello (60%) Treixadura (40%) and with the utmost care and rigor. -
White Wine Godello: Pazo de Monterrey
Pazo de Monterrey is a wine fresh, with a well-integrated acidity, fruity with notes of white fruit and floral. Silky and long -
White Wine Godello : Parts Portela ( 2014 )
The most complex and particularly godello, with a distinct character, reflecting the mineral expression of the slate floors of Portela, wrapped in discreet French oak that remains in the background, giving it complexity and prolonging its longevity. Compiled from family vineyard, in a vinification by plots (“pezas”) to gain complexity and wit a refrigerated transport to warehouse. -
White Wine Godello : Valdesil sobre lías
Elegant expression Godello, where a development with aging on lees provides a target with power, personality, and long life in bottle. Made from a selection of farms on slate slopes located in Vilamartín de Valdeorras, where the proper altitude and latitude allow full maturation of the variety. Except for empanadas and bread -
White Wine Valdesil Montenovo
Freshness and personality in the Montenovo, a white wine suited to hear the unmistakable taste in the mouth of Godellos Valdeorras. These Galician wines are characterized by distilling a great mouthfeel and its varietal character. The Valdesil the Montenovo wine cellars made from a selection of grapes from their younger vineyards which mixed with bunches purchased from local growers of municipalities as Rubiá, The Street, Larouco, Petín and Cake. This combination, godello this comes as a fresh wine, modern and palatable. -
Ribeiro white wine: Pazos de Ulloa 2016
Vino grape brook Torrontés, Treixadura Palomino and selected the best slopes of the river Miño and Avia ,this wine harmonizes with all kinds of seafood, even shows good pairing with white meat. -
Ribeiro white wine: Way
Wine 100% Grape Palomino This wine harmonizes with all kinds of seafood, fish in general and snacks. -
Ribeiro white wine: Manuel Rojo
Manuel Rojo is the name of this fine wine, It is a signature wine, artisan processing with selective delayed bottling, respecting the clarification and filtration, process made of racking. -
Vineyard Coastal Treixadura Barrel
Wine 100% Grape Treixadura selected the best slopes of the river Miño and Avia melting aromas and flavors with hints of careful fermentation in oak,this wine harmonizes with all kinds of seafood, even shows good pairing with white meat. -
Coast Vineyard Collection 68 Teixadura
White wine grape developed brook treixadura selected, cultivated in the best slopes of the valleys rivers Miño and Avia formed around the medieval village of Ribadavia, this wine harmonizes with all kinds of seafood, even shows good pairing with white meat. -
Albariño / Rias Baixas: Nora ( 2016)
Nora Albariño is a white wine made from grapes young Albariño 100% DO Rías Baixas by Avanteselecta in cellars Viña Nora, As Neves,Pontevedra - Galicia Bodegas Viña Nora Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. -
Albariño / Rias Baixas: Val de Nora ( 2016 )
Val de Nora is a young white wine made from grapes Albariño 100% DO Rías Baixas by Avanteselecta in cellars Viña Nora, As Neves,Pontevedra - Galicia Bodegas Viña Nora Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. -
Albariño / Rias Baixas: Don Pedro De Soutomaior ( 2016 )
Galician winery was founded in 1995 one of the most fertile scenarios Galician Rías Baixas you, Winery will unite the best of the sub-areas of the Rias Baixas: O Rosal and County, starting from the'Viñedos properties Goitón' and'Viñedos Condasat', to have as objective the conquest of the tradition... -
Albariño / Rias Baixas:Don Pedro Name. ( 2016 )
D. Peter Neve born from the vineyards of the County in which the balance between freshness and maturity is the perfect. In the cellar, after passing rigorous selection table, macerated with dry ice during 12 hours - 4C in order to obtain the greatest potential skin aromatic grape. -
Albariño Santiago Ruiz 2020
The Albariño Santiago Ruiz with D. O. Rias Baixas. Its distinctive yellow color with greenish reflections show, clearly, one of the best and most prestigious brands of wines from Galicia, both quality, and exquisite flavor.
Santiago Ruiz is an intense wine, which mates with multiple prescriptions and, after tasting, transferred to the dream world of the landscapes of Galicia. Not forgetting, denomination Rías Baixas, undisputed protagonist within the world of wine.
Cata: Fruity notes (pears, nísperos, citrus) combined with balsamic scents (laurel, mint) and mineral memories. The palate, balanced acidity and long finish. Nose, It is intense and complex, while subtle.
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Albariño / Rias Baixas: Doña Luci 2020
Grape variety: 100% Albariño Elaboration: from Albariño grape maceration pre-fermented at 12ºC. After a gentle settling for removing coarser particles is decanted and fermented at low temperature to prevent evaporation of the varietal aromas. After the fermentation, if centrifugal. Before bottling one amicrobially filtering is performed to eliminate the microorganisms, thereby achieving a stable and perfect quality wine. Tasting notes: Its color is yellow with golden hues, clean and bright. In frank and intense nose, rico en aromas a fruta tropical, apricot and a subtle citrus grapefruit background. With notes of dry grass and white flower. The palate is sweet and inteso, fresh and volume equilibrado.Con, final long and pleasant. -
Albariño / Rias Baixas: Counts Albarei – Oak Galician
Elaboration Best run juice are selected to ferment in Bordeaux barrels new oak Galician, where they remain with their lees for a period of about four months and "batonnage", moved from the daily lees. After bottling remains for a few months in bottle before going to market. Tasting notes Lemon yellow with golden reflections. The nose has a good aromatic intensity, where the ripe fruit typical of the grape variety combine, with the typical aromas of barrel aging, as spicy, coffee, vanilla and coconut. The palate is very dense, glyceric, long and great aromatic persistence. -
Albariño / Rias Baixas: Palace Bouciña 2016
Young and attractive wine with Atlantic accent, made exclusively from grapes from Albariño. -
Albariño / Rias Baixas: Granbazán Limousin
Perfect mix between primary aromas, and fine spices. The primary aromas, combine perfectly with the aromas of soft parenting 6 months. Combining oak barrels from different origins, vintages and volumes, we draw ever closer to perfection in this unique reference. Cata: Bright, pale yellow. Nose, very complex, white flowers in the foreground, stone fruit, with hints of banana, and the delicate aromas from aging: torrefactos, vanilla and smoky. The palate is an unctuous wine, fresh, of dry finish, an aftertaste full of spices and hints of fine wood. -
Abadía de San Campio Albariño Wine / Rias Baixas: 2016
Grapes Albariño Abbey San Campio 2012 were choose from vineyards in Goián and harvested between 1 and 3 October. The extracted juice of these grapes, they have matured properly will give the wine a great varietal strength, distinguishing for its breadth and balance of flavors. Presents crisp, clean fruit flavors, which include white fruits like apple Golden, banana and pear water, accompanied by mild aniseed notes and a citrus finish. These flavors thanks to enhance cold maceration. The harvest 2012 notable for its breadth and strength in the mouth, characteristic of slow-maturing vintages. A fresh and crisp acidity that is perceived in the wine is balanced perfectly with its high lubricity, offering friendly set, cheerful and very cool. Wide white fruit aftertaste, with a long fruity finish and clearly. -
Albariño / Rias Baixas: Laxas 2015
Elaboration Starting from perfectly ripe grapes in your Stand or ideal,exclusively from the subzone County Tea,after careful pressing must of excellent quality is obtained. Alcoholic fermentation took place in stainless steel tanks with controlled temperature to 18 ° C; once said fermentation completed all wines are decanted to separate lees and "blend" of different deposits is performed. The wine is stabilized by cold, filtered and bottled, making amicróbico previously passed through a filter which guarantees us a perfect conservation of bottled wine. Cata: Clean and sparkling wine, Straw yellow with greenish Destel. The nose has an intense aroma, perfectly assembled notes and floral f rutales, highlighting the apple and stone fruit (apricot).In the mouth the freshness typical Albariño, with perfectly balanced acidity tight body structure and Wine. Sípido, sweet and satiny. -
Albariño: Leaves News ( 2015 )
Elaboration: Vintage done manually in approved crates, once the ripening controls constants indicate that the grapes have reached the optimum point to be harvested. After harvesting of the fruit is responsible for the selection of clusters. This is done rigorously careful handling them to ensure the conservation of the highest quality. Then the stripping is performed and pressing the grapes, where the must obtained in this press passes to stainless steel tanks and is separated from its more solid parts ... is the process of settling. Once this process is complete, starts the fermentation at controlled temperature and, finally, we proceed to filter the wine prior to bottling. Cata Grapes: 100% Albariño, from the vineyards of the winery, in an age between 20 and 40 years old. Appearance: elegant straw yellow, bright, with sparkling lemony. Aroma: nose, intense and enveloping aroma, Very cool Atlantic, white fruits (apple and pear) and citrus (grapefruit). Want: find balsamic sensations in the mouth, floral herbs with a mineral and. A harmonious whole that defines the character of the Albariño variety. -
Box of 3 botellas Vino Celeirós Mencía 2016 – Bodegas Celeirós
6,40€/ud
Tasting notes View: Cherry red with red trim, media cover. Nose: Black fruit, species, shades of black chocolate, fallen leaves, blackcurrant jam and mineral memories Mouth: A good entrance, frescoelegante merging with good tannins, mouth with hints of species and chocolate, Elegant and final delicate and fresh. Good wine Atlantic cut, fresh and balanced.
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Wine San Clodio Ribeiro 2016 Bodegas San Clodius
San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope. "Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability"The result is an excellent wine, nuanced that it is a pleasure for the nose and palate Elaboration White run juice from the soft pressing of grapes native Treixadura (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense. Cata Golden yellow of medium intensity Fruity and complex, manifest themselves Treixadura notes that characterizes. It is expected that it will evolve favorably in the first years of life On the palate, dry but soft, full, glyceric, rich and creamy with a touch bitter end and some vegetal notes. -
Albariño / Rias Baixas: Castro Baroña unique selection 2010
It is the wine made 100% with Albariño grape variety and where the human factor comes to shape the profile of the wine without altering the expression of the grape. The brand itself is named the winery and the same wine that easily remember the name of Galicia offers, as well as one of the most emblematic places of the Ria de Arousa: its sea, its climate and of course their Albariño wines with Designation of Origin Rías Baixas. With this limited edition Castro Baroña unique selection harvest 2010 we pay tribute to our partners, collaborators and friends of Castro Baroña. We did our "Know-how" in each of these bottles. Enjoy it -
Move the Author 2011
“Mineral, balsamic, balanced, elegant red ripe fruit, Galicians preserved typical features, red fruits, eucalyptus. Subtle, elegant, good acidity, retronasal, very spicy fruit, fine tannin and very long aftertaste. -
White Wine : Bioca Godello Selection ( 2016 )
Wine made 100 by 100 Godello grapes selection. 5Th best wine in the world 2015 awarded by: World Ranking Wines& Spirits (WRW&S ®) WORLD ASSOCIATION OF JOURNALISTS AND WRITERS OF WINES AND SPIRITS Cata: Lemon, very pronounced floral, with jasmine and orange blossom. Good level of acidity, intense in the mid palate, layers of complexity and a long finish. Bioca Godello Selection has included in its showcases numerous awards along the 2013 -
Wine Lordship of Rubiós Albariño 2019
Lordship Rubiós 2015, Great Bacchus of Gold Award Luis Hidalgo for the best young wine in Spanish Acio Gold in the awards ceremony of the 2013 Tastings Galicia, best white wine from Galicia 2013 Tasting notes: In view presents a straw yellow color with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and clean, reminding the fruit of a bone (peach and apricot). The palate is a very powerful wine, clean, silky and satiny with a well-integrated acidity. It has a good structure and smoothness. -
White Wine Valdeorras STREET ( 2015 )
A wine that hides the aroma of minerals, white fruits and flowers. His straw yellow, with light green highlights, translates to the palate with a lingering taste and strong personality. -
Vino Miudiño Albariño 2018
Wine of fresh scent that transports a miscellany of floral and fruity flavors. His straw yellow, characteristic of the Albariño grape, awakens in an expressive mouth taste, balanced and tasty.
