Sparkling O.D. Rias Baixas: Eidosela bubbles Atlantic Brut Nature

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  Wine Martin Codax, Albariño ( 2020 )

  Made entirely from grapes from vineyards, this quintessential Albariño invites us to taste the purest essence of varietal: an aromatic grape with a high sugar and high acidity that gives this wine freshness and personality.  

  Bacchus de Plata 2017

  
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  Albariño / Rias Baixas: Fillaboa 2020

  Box of 6 Wine from the 70 hectares of vineyards of Fillaboa. This vintage is characterized by a long ripening period with start of the harvest by mid-September which resulted in a very concentrated must.

  FILLABOA 2019

  This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end. The soil texture is sandy-loam with pebbles and the age of the vineyard varies between 13 and 25 years old. The harvest 2017 it was more dry than the previous year, the spring came early and the plant began sprouting in early April, the growth was favoured by the temperature and lack of rain. In the summer, a drought inappropriate for this area triggered an advancement of maturation. The harvest began the 30 August, something unusual in the area
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  Albariño / Rias Baixas: Abbey Pebble 2020

  Wine of straw yellow with a greenish reflection. Clean, bright without being tear. Light in glass. Wine of straw yellow with a greenish reflection. Clean, bright without being tear. Light in glass. The palate is simple. Acidity not very noticeable input but after swallowing. Fruity with bitter finish that blends with the "late" acidity. Herbal Retronasal.
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  Albariño / Rias Baixas: Mar de Frades ( 2019 )

  DEVELOPMENT: The grapes harvested in season , crossing selection belts where clusters that are not "perfect" separate. Thus we get even more difficult years, qualities are very high. At harvest 2013, between 8 and 10% bunch coming from the field were removed in this process. The selected grape, macerated for periods of 10 and 20 hours depending on the starting, obtaining some aromatic musts, clean and great potential. Fermentations, slow and controlled, bound acidity, slightly higher than in the previous harvest, has moved to wines giving a special vividness, reminding one of the best vintages of the last decade Albariño. CATA: Color lemon, with golden flecks and bright green lime reflection skin. The nose shows notes of pome fruits like green apple and pear especially blanquilla; all about a subtle and persistent floral background. In the mouth the tour is spirited, leaving a fresh feeling, with continuity that made the nasal phase (flowers and green fruit about to mature ....). The final step is saline, with mineral notes and a reminder of ginger mixed with feelings of lychees and other exotic fruits.  
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  Vino Miudiño Albariño 2018

  Wine of fresh scent that transports a miscellany of floral and fruity flavors. His straw yellow, characteristic of the Albariño grape, awakens in an expressive mouth taste, balanced and tasty.