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White wine Intramurs de Poblet

White wine Intramurs de Poblet

DEVELOPMENT (VINIFICATION)

Vendimiado and transported immediately to the winery for direct pressing, using static 48 hours, must is fermented at a controlled temperature of 16 degrees. This white wine intended to show what we can give you a grape such as Chardonnay in a warm climate but in height above the level of the sea.

Varietal expression and freshness in equal parts marked by the strength of the terroir.

PAIRING
Intramurs de Poblet White is the perfect complement to a risotto, soft cheeses and flash cures, white meat, fish and seafood.
SKU: ARB96601 Categories: , Tags: , , , , , , , , , , , , , ,

Description

Tasting notes: INTRAMURS DE POBLET WHITE

  • TASTING NOTE
    VIEW Bright, clear, greenish-yellow,.
    NOSE Wine intense, complex, with aromas of white fruit type apple and pineapple, with a background of citrus and floral that denotes freshness and youth.
    MOUTH friendly input, balanced, wide and fresh, with a final long and persistent, that invites one to continue drinking.

The winery

Abadia de Poblet, the only winery in Catalonia located within a historic monument úna the winemaking tradition of the monks of the Cistercian Order, from Burgundy, with the knowledge of the Conca de Barberà, a unique area that has managed to maintain the cultivation of native grapes. The philosophy of the new wines of the monastery, that recover varietals local (trepat, garrut and grenache primarily) is that convey the characteristics of the grapes that are made and the terroir in which they have been cultured. This is achieved, working in a non-invasive and recuprando winemaking techniques of the monks of the Cistercian Order.

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