30% Grenache
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Red wine Josep Grau – Quote From Old Vines Magnum 2016
THE VINEYARD AND VITICULTURE: Farms of between 50 and 70 years of the towns of Marçà, Falset and Capçanes. Soils of various compositions, mostly stony, clayey and calcareous. Organic cultivation. All the work is carried out manually. Vintage in boxes 10 kg. VINIFICATION: Indigenous yeasts and fermentation in tanks of cement. aging foudres of 2.000 liter capacity for a period of 9 months. -
Red wine Josep Grau – Vespres Vinyes Velles
THE VINEYARD AND VITICULTURE: Farms of between 50 and 70 years of the towns of Marçà, Falset and Capçanes. Soils of various compositions, mostly stony, clayey and calcareous. Organic cultivation. All the work is carried out manually. Vintage in boxes 10 kg. VINIFICATION: Indigenous yeasts and fermentation in tanks of cement. aging foudres of 2.000 liter capacity for a period of 9 months. -
Wine red Mim's Celler de l'era
Elaboration: our wines are produced with grapes conreadas in our own vineyards, harvested by hand in boxes 10 to 15 Kg. The grapes are hand selected in the table vibrated. Each variety is fermented separately in stainless steel vats i it makes parenting later in barrels of French oak 225 liters of fine-grain i toasted light.
Pairing: red meats and hunting, rice (mountain, mushrooms and foie) and stews.
