Wine red Mim's Celler de l'era

(1 customer review)

Elaboration: our wines are produced with grapes conreadas in our own vineyards, harvested by hand in boxes 10 to 15 Kg. The grapes are hand selected in the table vibrated. Each variety is fermented separately in stainless steel vats i it makes parenting later in barrels of French oak 225 liters of fine-grain i toasted light.

Pairing: red meats and hunting, rice (mountain, mushrooms and foie) and stews.

Description

Tasting notes: MIM'S CELLER DE L'era

  • View: intense red with garnet highlights.Aroma: deep and complex, dynamic and changing. Transmits aromas of berries and ripe black fruit, in perfect combination with spices such as cinnamon, the curry and St. John's wort.
  • Nose: deep and complex, dynamic and changing. Transmits aromas of berries and ripe black fruit, in perfect combination with spices such as cinnamon, the curry and St. John's wort.
  • Mouth: wine refined with a cool point that accompanies the whole tour. Ripe tannins with texture terciopelada and a great feeling of breadth in the mouth. Long and noble with an aftertaste long and intense. Wine with a delicate minerality.
The winery:

Celler de l'era is a family project started this year 2002 in the Mas de les Moreres. A farm 72 has. situated on the right bank of the river Arbolí, in the vicinity of Cornudella de Montsant.

Twelve acres of undulating terrain in which today, they are grown 41.000 strains of local varieties such as garnacha tinta and mazuelo, and other imported as the syrah, the cabernet sauvignon and merlot have for centuries to harbor vineyards intermittently. The walls of the bed trees scattered around the farm speak of the effort to make best use of the hard and generous land of the Priory.

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