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  • Marc Herbs: Shores weapons
    In our collection of wines from the Land of Betanzos also no place for spirits. Grape marc herbal Ribeira de Armea sports a distinctive golden color and an intense flavor, suitable to carry the palate to the essential nature. Distilled using traditional processes by Bodegas beade, It is produced using traditional Galician customs. The liquor rests directly over the fire, in copper stills and applies a double distillation. After forty days of maceration of different herbs and seeds, gives off a sweet taste and scent. One of the most typical Galician products sampled by the properties of its ingredients makes it an ideal companion to finalize any menu and aid in digestion of all kinds of delicacies. So do not hesitate and acquires and a bottle of marc Ribeiras of Herbs Armea in our shop!

  • Albariño / Rias Baixas: Doña Luci 2020
    Grape variety: 100% Albariño Elaboration: from Albariño grape maceration pre-fermented at 12ºC. After a gentle settling for removing coarser particles is decanted and fermented at low temperature to prevent evaporation of the varietal aromas. After the fermentation, if centrifugal. Before bottling one amicrobially filtering is performed to eliminate the microorganisms, thereby achieving a stable and perfect quality wine. Tasting notes: Its color is yellow with golden hues, clean and bright. In frank and intense nose, rico en aromas a fruta tropical, apricot and a subtle citrus grapefruit background. With notes of dry grass and white flower. The palate is sweet and inteso, fresh and volume equilibrado.Con, final long and pleasant.

  • Albariño / Rias Baixas: Counts Albarei – Oak Galician
    Elaboration Best run juice are selected to ferment in Bordeaux barrels new oak Galician, where they remain with their lees for a period of about four months and "batonnage", moved from the daily lees. After bottling remains for a few months in bottle before going to market. Tasting notes Lemon yellow with golden reflections. The nose has a good aromatic intensity, where the ripe fruit typical of the grape variety combine, with the typical aromas of barrel aging, as spicy, coffee, vanilla and coconut. The palate is very dense, glyceric, long and great aromatic persistence.

  • Albariño / Rias Baixas: Palace Bouciña 2016
    Young and attractive wine with Atlantic accent, made exclusively from grapes from Albariño.

  • Grelos de Galicia Inn 200grs.
    Grelos de Galicia Inn Packaging in box 12 units: In metal can, with a net weight of 520 grams and drained 200 grams. With the stamp indicating Grelos Galicia. Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives. Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates.  
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    Albariño / Rias Baixas: Granbazán Limousin
    Perfect mix between primary aromas, and fine spices. The primary aromas, combine perfectly with the aromas of soft parenting 6 months. Combining oak barrels from different origins, vintages and volumes, we draw ever closer to perfection in this unique reference. Cata: Bright, pale yellow. Nose, very complex, white flowers in the foreground, stone fruit, with hints of banana, and the delicate aromas from aging: torrefactos, vanilla and smoky. The palate is an unctuous wine, fresh, of dry finish, an aftertaste full of spices and hints of fine wood.

  • Abadía de San Campio Albariño Wine / Rias Baixas: 2016
    Grapes Albariño Abbey San Campio 2012 were choose from vineyards in Goián and harvested between 1 and 3 October. The extracted juice of these grapes, they have matured properly will give the wine a great varietal strength, distinguishing for its breadth and balance of flavors. Presents crisp, clean fruit flavors, which include white fruits like apple Golden, banana and pear water, accompanied by mild aniseed notes and a citrus finish. These flavors thanks to enhance cold maceration. The harvest 2012 notable for its breadth and strength in the mouth, characteristic of slow-maturing vintages. A fresh and crisp acidity that is perceived in the wine is balanced perfectly with its high lubricity, offering friendly set, cheerful and very cool. Wide white fruit aftertaste, with a long fruity finish and clearly.

  • Albariño / Rias Baixas: Laxas 2015
    Elaboration Starting from perfectly ripe grapes in your Stand or ideal,exclusively from the subzone County Tea,after careful pressing must of excellent quality is obtained. Alcoholic fermentation took place in stainless steel tanks with controlled temperature to 18 ° C; once said fermentation completed all wines are decanted to separate lees and "blend" of different deposits is performed. The wine is stabilized by cold, filtered and bottled, making amicróbico previously passed through a filter which guarantees us a perfect conservation of bottled wine. Cata: Clean and sparkling wine, Straw yellow with greenish Destel. The nose has an intense aroma, perfectly assembled notes and floral f rutales, highlighting the apple and stone fruit (apricot).In the mouth the freshness typical Albariño, with perfectly balanced acidity tight body structure and Wine. Sípido, sweet and satiny.

  • Albariño: Leaves News ( 2015 )
    Elaboration: Vintage done manually in approved crates, once the ripening controls constants indicate that the grapes have reached the optimum point to be harvested. After harvesting of the fruit is responsible for the selection of clusters. This is done rigorously careful handling them to ensure the conservation of the highest quality. Then the stripping is performed and pressing the grapes, where the must obtained in this press passes to stainless steel tanks and is separated from its more solid parts ... is the process of settling. Once this process is complete, starts the fermentation at controlled temperature and, finally, we proceed to filter the wine prior to bottling. Cata Grapes: 100% Albariño, from the vineyards of the winery, in an age between 20 and 40 years old. Appearance: elegant straw yellow, bright, with sparkling lemony. Aroma: nose, intense and enveloping aroma, Very cool Atlantic, white fruits (apple and pear) and citrus (grapefruit). Want: find balsamic sensations in the mouth, floral herbs with a mineral and. A harmonious whole that defines the character of the Albariño variety.

  • HONEY PORTUGAL: ERICA CONTAINER 1 KG
    High quality honey produced by Erica Mel. It is a mixture of honey with varied floral origin: brown, bramble, heather and other flowers on Mount. Product enrolled in the Protected Geographical Indication " Galician honey"

  • Box of 3 botellas Vino Celeirós Mencía 2016 – Bodegas Celeirós
    6,40€/ud

    Tasting notes View: Cherry red with red trim, media cover. Nose: Black fruit, species, shades of black chocolate, fallen leaves, blackcurrant jam and mineral memories Mouth: A good entrance, frescoelegante merging with good tannins, mouth with hints of species and chocolate, Elegant and final delicate and fresh. Good wine Atlantic cut, fresh and balanced.

  • Gourmet jam Solal of Frambuesas & Moras
    Delicious and balanced combination of Raspberry Jam & Moras. A high-quality jam wrapped in a sleek design, for discerning gourmets market.

  • Wine San Clodio Ribeiro 2016 Bodegas San Clodius
    San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope. "Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability"The result is an excellent wine, nuanced that it is a pleasure for the nose and palate Elaboration White run juice from the soft pressing of grapes native Treixadura (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense. Cata Golden yellow of medium intensity Fruity and complex, manifest themselves Treixadura notes that characterizes. It is expected that it will evolve favorably in the first years of life On the palate, dry but soft, full, glyceric, rich and creamy with a touch bitter end and some vegetal notes.

  • Albariño / Rias Baixas: Castro Baroña unique selection 2010
    It is the wine made 100% with Albariño grape variety and where the human factor comes to shape the profile of the wine without altering the expression of the grape. The brand itself is named the winery and the same wine that easily remember the name of Galicia offers, as well as one of the most emblematic places of the Ria de Arousa: its sea, its climate and of course their Albariño wines with Designation of Origin Rías Baixas. With this limited edition Castro Baroña unique selection harvest 2010 we pay tribute to our partners, collaborators and friends of Castro Baroña. We did our "Know-how" in each of these bottles. Enjoy it

  • Move the Author 2011
    “Mineral, balsamic, balanced, elegant red ripe fruit, Galicians preserved typical features, red fruits, eucalyptus. Subtle, elegant, good acidity, retronasal, very spicy fruit, fine tannin and very long aftertaste.

  • White Wine : Bioca Godello Selection ( 2016 )
    Wine made 100 by 100 Godello grapes selection. 5Th best wine in the world 2015 awarded by: World Ranking Wines& Spirits (WRW&S ®) WORLD ASSOCIATION OF JOURNALISTS AND WRITERS OF WINES AND SPIRITS Cata: Lemon, very pronounced floral, with jasmine and orange blossom. Good level of acidity, intense in the mid palate, layers of complexity and a long finish. Bioca Godello Selection has included in its showcases numerous awards along the 2013

  • Cream liqueur : I therefore challenge de 70cl
    Herbal Liqueur: I therefore challenge 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by:

  • Herbal Liqueur: Ruada 70cl
    Herbal Liqueur:Ruada 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by:

  • Gourmet jam Solal of Naranja & Carrot
    Jams Orange & Carrot Solal are handcrafted with seasonal fruits and high quality. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Gourmet jam Solal of Naranja, Apple & Cinnamon
    Jams Orange, Apple & Canela Solal are handcrafted with seasonal fruits and high quality. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Gourmet jam Solal Pina & Grapefruit
    Pineapple jams & Grapefruit Solal are handcrafted with seasonal fruits and high quality. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Gourmet jam Solal Pina & Lemon
    Pineapple jams & Lemon Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Gourmet jam Solal of Manzana, Lemon & Cinnamon
    Jams Apple, Lemon & Canela Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Confitura Gourmet Solal Melon & Kiwi
    Jams de Pera & Kiwi Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Gourmet jam melons & kiwi
    Jams Melon & kiwi Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Gourmet cherry jam Solal & Apricot
    Cherry preserves & Apricot Solal are handcrafted with seasonal fruits and high quality. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Solal of Strawberry Jam Gourmet & Apricot
    The Strawberry Jam & Apricot Solal are handcrafted with seasonal fruit and low-sugar intense aroma and exquisite texture, refreshing and distinctive flavor.

  • Solal of Strawberry Jam Gourmet
    Delicious and balanced combination of strawberry jam. A high-quality jam wrapped in a sleek design, for discerning gourmets market.

  • Solal of Strawberry Jam Gourmet & Quarry
    Strawberry Jams & Cava Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Gourmet Strawberry Jam Solal & Campari
    The gourmet jams of Strawberry & Campari Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Mirabelle IN SYRUP: A Rosaleira 370G
    Mirabeles, small plum sweet and pleasant originally from Central Europe.

  • Delays Gin
    Vones authentic London Dry Gin Gin whose manufacturing process used 11 botanicals and 5 distillations under the supervision of a master distiller. One of the botanicals used stands out above the rest because it is unusual in making gin: Chestnut

  • Organic Sweet Cider Maeloc Pack 4 Btll. of 20 cl
    Maeloc is a Galician cider made 100% with green apples over 1.000 Growers using native Galicia Galicia apples Raxó, Prinicpal, Peru, Rabiosa and Verdeña, produced in accordance with the practices of Organic Agriculture in Galicia and Galicia Quality.

  • Vermouth Nordesía Tinto
    • Vermouth Nordesía Tinto
    • Made the traditional way from Mencia grape, macerated with laurel and elderberry.
    • Graduation 16% flight
    • 75cl Bottle
    • Producer: Atlantic Galician Spirits

  • Wine sweet Mary Chestnut
    Wine sweet roasted chestnuts, Ideal with appetizers and desserts prepared by ViniGalicia wineries. Alcohol: 14%  

  • Premium Vodka Northeast
    Vodka produced in India by Atlantic Spirits English-style Polish vodkas but with potatoes Ginza in Lima. Volume: 70 cl Alcohol: 40%

  • Wine vinegar Fine Herbs Viñaterra
    Made of red wine vinegar, with thyme, rosemary, fennel, laurel and basil in maceration GABESA, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating.

  • Cider vinegar Viñaterra
    Asturian apple vinegar made from mountain by GABESA, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating.

  • Wine vinegar Tarragon Viñaterra
    White wine vinegar produced naturally by GABESA macerated tarragon, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating.

  • Wine vinegar: Montefalco
    Vinegar made only with wines from the Ribera del Duero by GABESA, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating.

  • Poland da Anta A fror when Brana
    Pollen collected manually own hives every spring. Mild flavor and sweet, Pollen is the most valuable food from nature for its high energy and vitamin content. Container 220 grs.

  • Da Anta Honey “The flower of Brana” 500 grs.
    Family: Milflores, container 500 grs High mountain multi-flower honey. Brown, zarzas, heathers or oaks give up their nectar for our honey bees produce this high quality.