Red wine made from vineyards very old low production. Grapes of the Garnacha variety hand-selected, grain by grain, using selection tables and vibration. The grapes are without compressing marinated in special tanks with temperature control and long fermentations intercellular. The nursery phase lasts 14 months in new barrels of French oak.
Pairing
White meat, birds and spices. Seafood and fish cooked (hake, cod...). Cheese, in particular, goat and blue.
14-16ºC
Showing all 16 results
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Red wine, Scala Dei Garnatxa
Vineyards planted on terraces and the typical "Costers" slate of Priorat, between the ages of 15 and 25 years located in altitudes ranging from 500 until the 800 meters above sea level.DEVELOPMENT (VINIFICATION)The development of the Grenache Scala Dei is done in small open vessels, by groupage of grapes homogeneously mature. Once the fermentation and using wine-tasting decides the moment of pressing. Once developed, the wine remains 6 to 8 months in stainless steel tanks until its bottling.VINEYARD (VITICULTURE)This red wine is nourished mainly from the following vineyards: Maset, Stop, Closos, Escorial and Forsans, the D. O. Q. Priorat. Specifically, we look for grapes with a high acidity, a concentration of fresh fruit without sobremaduraciones tannin and a live but mature. It is a wine based on the Grenache. This wine aims to basically three things: freshness, fruit and simplicity. -
Red wine Viñas del Jaro – Jaros Magnum
This is our Estate wine as it comes from the grapes of several payments, and shows the general nature of the set of all of them. The different wines are assembled after aging in barrel new and second year, that is usually the 15 months. The main variety used is Tempranillo, with smaller contributions of Cabernet Sauvignon and Merlot. On the nose it develops aromas of frutillos of the forest on nuances of balsamic and menthol, with spicy notes and fine woods. The palate is broad, balanced and with a persistent aftertaste very fruity and mineral character by retronasal.Foster
17 months in new barrels and one year French oak 300 liters.
Fermentation
During 12 days at a temperature of 26ºC.
Time of Maceration
14 days with their skins.
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Vino tinto Tinto GR-174
Description of Red Wine Red GR-174
It is the expression of farms. In it involved the two terroirs, one (Casa Gran) bringing much freshness and red fruits and the other (La inviolability) with minerality, structure and black fruit. It is made with all grape varieties from the two farms: Grenache, Cabernet Sauvignon, Samsó, Syrah, Merlot and Cabernet Franc. -
Red wine Loxarel – EOS Loxarel (ecological)
Elaboration Viticulture, organic and biodynamics. Organically grown vines located on the highest point of the Alt Penedès, 700m above sea level. These vineyards provide well-structured wines with good rankings. Carbonic maceration getting Syrah varietal notes. Aging during 10 months in French oak barrels. Pairing Ideal with all types of meat, especially a la flavored hot, duck breast and cheeses. -
Red wine Viñas del Jaro – Birds
This is our Estate wine as it comes from the grapes of several payments, and shows the general nature of the set of all of them. The different wines are assembled after aging in barrel new and second year, that is usually the 15 months. The main variety used is Tempranillo, with smaller contributions of Cabernet Sauvignon and Merlot. On the nose it develops aromas of frutillos of the forest on nuances of balsamic and menthol, with spicy notes and fine woods. The palate is broad, balanced and with a persistent aftertaste very fruity and mineral character by retronasal.Foster
17 months in new barrels and one year French oak 300 liters.
Fermentation
During 12 days at a temperature of 26ºC.
Time of Maceration
14 days with their skins.
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Red wine Vineyards of Aromaz – Aromaz
Aromaz it is one of the last projects of the family Osborne-Osborne. Born in the heart of Castilla La Mancha, in the finca La Cañada, one of the most beautiful of the region. The grapes for the Aromaz come from a single payment called The Captain, the vineyard of the highest estate, with strains in the glass of more than 40 years resting on limestone based soils and stony. There the yields are very small and the quality very high, as certifies every sip of Aromaz. It is a red, fruity-packed with typicity and character. Of cover layer and cherry color, the spices and berries are dealt the role in a nose to be seductive. In the mouth it is kind and noble, of elegant touch and a good fruity. Juicy, balanced and long finish. -
Red wine Casa Maguila – Perhaps
The Casa Maguila It has the habit of baptizing their wines with names boleros. This is particularly inspired by the famous song by Cuban artist Osvaldo Farrés "Perhaps, maybe, maybe". We have a wine balsamic on the nose and mouth, with aromas of ripe fruit and a balanced taste, tasty and long.WinemakingMechanical destemming and grape selection on vibrating belt. It encuba dry ice lowering the temperature to 6 ° C and allowed to start fermentation spontaneously. Malolactic fermentation in barrel.AgingParenting 20 months in French oak barrels, of which 80% They were new and the rest used.Limited productionPairing1.812 bottlesWhite meat, red meat, traditional cuisine and Mediterranean cuisine. -
Vino tinto Cal Grau - Badaceli
The Badacelli is a red wine of sober and noble that collects naturally all the essence of the Priorat. After a decanting highly recommended, the garnacha and cariñena together maturity and freshness to enjoy with a red wine of profound and complex that shows one of the faces most elegant Priorat current, the one without renouncing their origins know how to adapt to the new times. -
Scala Dei Heretge red wine
Heretge is a monovarietal from Cariñena that breaks with it "dogma" followed so far by Cellers Scala Dei, where Garnacha has always been the hallmark. This is, well, a transgressive bet, a "heresy" and a tribute to ancestral viticulturetral of the area. This limited edition of about 3.000 Bottles have been made by hand with grapes from vines of more than 80 three years old "costers" different: Towards the Sierra, Parts of Ase y La Font, thus faithfully reflecting the typicality and unique character of the area.Wine making is similar to what we do in Cellers Scala Dei with our Grenache from historic vineyards. Basically the idea is not to intervene so that what the wine shows is the peculiarity of the terroir that marks so much the slate wines of Priorat. So, fermentation took place in open cement tanks, alternating punching and pumping over depending on the daily tasting. Fermented with a 30% of the scrape, the one that corresponds to one of the three "costers", where we get to harvest with a mature stalk. He was 22 days in contact with the skins from vatting to pressing. Fermentation takes place with native yeasts. -
Red wine Pere Olivella Galimany
The origin; vineyards of the finca's own farm Can Pere del Maset.Vinyes the Slimes, eco-friendly more 22 years located near the 450 m height. Viticulture dry, do not irrigate. Rational use and fully controlled from the copper and sulphur to try to minimize your use. We use sexual confusion to control Lobesia botrana (the european grapevine moth). Only use organic fertilizers. The harvest is performed in its optimal state of maturation phenolic, in the early morning hours, by the control of the temperature. Selection in the own vineyard, only the best grapes will be selected, harvesting by hand to ensure maximum quality of the grape. Elaboration: Processing by gravity in the winery, derrapado, crushed and subsequent vatting in stainless steel vats, where the maceration and post-fermentation alcoholic, always at a controlled temperature. There is No step by wood. Pairing: This is a wine that due to its complexity, structure and without a step-by-wood what we recommend in different combinations. Can be interesting with a few planks of cured meats (ham, loin cured, chorizo), or cheese (not overly powerful, with cow's milk, more creamy). We also recommend the typical grilled meat (white sausage and black grilled, bacon, ribs of lamb), round of beef with espigalls (or brotons). It is also an interesting display with some white meat, chicken with cherries (chicken with aromas of wild). -
Red wine Ferré i Catasús – Gall Negre
"I am an ode to the Penedés region, I am the pride, I am a beauty discreet, I am the prestancia, I am distinction and elegance, soy Gall Negre de Ferré i Catasús.” Gall Negre es nuestra interpretación de la fuerza de la variedad vinícola que el Penedés tiene : we present a 100% Merlot, foster, valued and settled in our region. Elaboration: Manual harvest in boxes of a few 15 kilos, pre-selection in the same vineyard. Once in the winery are encuba in a stainless steel tank where we do a cold maceration to extract all the primary aromas and, after the maceraciónfermentación with stirred manuals. Subsequently it will be introduced in French oak barrels of second year of 225 L to obtain a complexity higher. Pairing: The complexity of this wine gives it a power of longevity and a perfect pairing with game dishes and stews of red meat. -
The Wine Monte Real Gran Reserva 2010
Monte Real Gran Reserva 2010 Wine 100% of tempranillo grapes from some of the best vineyards in Cenicero development classic the grapes are employing new fermentation control technologies and long maceration periods. Parenting 24 to 30 months in american oak barrels, with the appropriate rackings. -
Wine Pazo Casanova 2015
Selection of grapes of the best areas of production of the Valley of the river Miño make the Pazo Casanova is a excellent red wine Cata- View: Beautiful straw yellow colour, with touches of steely, clean and very bright.
- Nose: Aromatically cup stop is high intensity, fragrant, discovering citrus notes such as grapefruit and the tangerine, stone fruit and sensations floral intense cocooned with aromatic herbs that together add complexity.
- Mouth: The entry is smooth and with volume, con acidez refrescante que se descubre en los recuerdos cítricos y de ciruelas blancas, become sensations floral, with complexity and long aftertaste.
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Wine Pazo Casanova 2015 (Magnum)
Selection of grapes of the best areas of production of the Valley of the river Miño make the Pazo Casanova an excellent white wine Format magnum 1.5 L Cata- View: Beautiful straw yellow colour, with touches of steely, clean and very bright.
- Nose: Aromatically cup stop is high intensity, fragrant, discovering citrus notes such as grapefruit and the tangerine, stone fruit and sensations floral intense cocooned with aromatic herbs that together add complexity.
- Mouth: The entry is smooth and with volume, con acidez refrescante que se descubre en los recuerdos cítricos y de ciruelas blancas, become sensations floral, with complexity and long aftertaste.
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Wine Centum Terrae Mencia 2016 – Bodegas Villanueva
Mencia, color bright cherry with a border of violet, weight fruit is very expressive in his set, on the palate it is tasty with a touch of ripe fruit and good acidity.
