Red wine Viñas del Jaro – Birds

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  Red wine Legaris Roble

  Legaris Roble it is a wine 100% Tinto Fino that seeks out the maximum fruit expression of the variety. A wine designed to offer a great intensity of varietal.

  DEVELOPMENT (VINIFICATION)

  Vintage 2016 was carried out between the days 4 and 27 October. The grapes are despalilló and moved virtually the entire deposits. After a cold pre-fermentation maceration of 48 hours, performed the alcoholic fermentation to 24 ºC in order to preserve the varietal aromas. The total duration of the maceration was 8-10 days. Then the wine was spontaneously the malolactic fermentation takes place in stainless steel tanks. Once, the wine went into american oak barrels, where he spent a total of 3 months. Subsequently a slight clarification and a final filtration to refine the wine before bottling.

  VINEYARD (VITICULTURE)

  Selected grapes coming from the estates of Legaris and suppliers controlled. Soils: alluvial, cascajosos, franco-sandy; and meanders around the River Duero. Viticulture: planting North-South. Selected Clones free of virus. Pruning cuts. Passes of green pruning to clear, pruning in the face of this (morning sun) of the rows, and thinning of clusters. Irrigation: due to the low rainfall of the area, to the poverty of the soils and the presence of a plant cover, it is vital to the irrigation. We use techniques of deficit irrigation controlled by applying water stress. Integrated Control of Pests: do not use insecticides or antibotrytis. Low pressure for mildew and control of oidium mainly with organic products. Vintage: to decide the optimal time of harvest, apart from the monitoring of ripening analytical, it also makes the tasting of the grapes to evaluate the maturity of the phenolic of these. It performs selective harvesting, harvesting the grapes and making the different terroirs separately. After a winter in which the vine has been sitting in conditions sweet and with a precipitation rate lower than usual, the spring with abundant rainfall and low temperatures delayed the outbreak of the vine more than usual. The summer characterised by high temperatures, with no rain, it has been some blockage in the plants as a result of the need of the plants close their stomata to prevent excessive dehydration which has resulted in a defendant's retardation in the time of ripening, especially in young plants and in those located on land more arid.

  PAIRING

  Legaris Roble is ideal to accompany white meats, folders,salads, tapas and fresh cheeses

   
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  Wine Trus Booking 2014 Magnum

  Wine Trus crianza Magnum Estate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months. Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude. Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly. Natural stabilization, without filtered. Bottled in September 2014. Production 14.500 bottles.
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  Red wine Wastelands of Legaris

  Moors of Legaris is an author wine elaborated with the best moors of Ribera del Duero: Moradillo de Roa, Peñafiel and Pesquera del Duero, with a profile of the modern court which seeks the maximum varietal expression. Maturity and balance, with oak presente in flavor and texture. Moors of Legaris reflects the extreme character of the Tempranillo in an extreme zone, the Ribera del Duero. Limited edition of 12.000 bottles.

  DEVELOPMENT (VINIFICATION)

  The grape is transferred quickly to the winery to maintain its qualities. After de-stemming, the grape reaches virtually the whole of the deposits of stainless steel, drafted separately the different origins of the grapes.

  We do a cold pre-fermentation maceration (10 ºC) during 3-4 days in order to extract aromas and colour and then let it gradually increase the temperature. The wines start the alcoholic fermentation and natural way to express the typicality of our different terroirs the made with their own indigenous yeasts.

  Fermentation temperatures range between 26 and 28 ºC. The devatting or drawing off is performed between 14-16 days from the vatting. In order to respect the fruity character of our Wastelands of Legaris, parenting media in the barrel has been 9 months in bordeaux barrels, selected in a ratio of 2/3 French oak of fine grain and 1/3 american oak, in both cases, with a 30% of new barrels. This wine has not been stabilized by cold, so that for their production of natural might present sediment. To fine-tune the wine was a soft clarification with egg white and bottled in September 2016.

  VINEYARD (VITICULTURE)

  In our Wastelands of Legaris we want to show the extreme character of the Tinto fino grown in high altitude, on flat surfaces and extensive wastelands. On the abundant limestone of the moors have been developed preferably red soils, evolved, with an alkaline pH and a high proportion of carbonates. We have selected 3 moors in different geographical areas: ● Pesquera de Duero, in the province of Valladolid, with altitudes understood between the 867 and the 894 meters. This plot was gathered the 27 September. ● Penafiel, in the province of Valladolid, with an altitude of 890 meters. This plot was gathered the 4 October. ● Moradillo de Roa, in the province of Burgos, with altitudes understood between the 958 and the 973 meters. This last wasteland is gathered the 18 October.

  AWARDS

  91 POINTS GUÍA GOURMETS 2019

  90 POINTS GUIDE PEÑÍN 2019

  90 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2019

  90 POINTS ROBERT PARKER 2018
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  Red wine Viñas del Jaro – Thirst of Cana

  Some wines from certain sectors of our vineyards older of the Payment of Chafandin, throughout the process of parenting, in certain vintages, move more elegance and personality in the successive tastings, it exists as a “Blow of Heart“. These barrels, are selected in the first six months after each harvest and separate to make a custom track. The year that occurs this event is bottled under the brand name Thirst of Cana, and gives origin to the wine more emblematic of the Winery.

  Foster

  Malolática in French oak barrels 300 liters of parenting 26 months in barrels

  Fermentation

  During 21 days at temperatures of 14-16ºC.

  Time of Maceration

  20 days in deposits of 3.000 liters
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  Tinto Pesquera Reserva

  Tinto Pesquera it is one of the wines more highly acclaimed within and outside of our borders. When the critic Robert Parker compared Tinto Pesquera 1982 with the extraordinary Pétrus (one of the most expensive wines and precious in the world), the doors of the most demanding markets were opened to this tag. Fishing is a must on the wine list of any restaurant with character. The great 'Ribera del Duero', after Vega Sicilia. A wine created by Alejandro Fernandez at the end of the seventies that changed the history of Ribera del Duero. Pesquera style marked the path that others would follow elaborate and success forced the government to recognize the Ribera del Duero designation of origin. The wines of 'Fishing' are produced always from whole fruit, despalillados. The fermentation, temperature-controlled, lasts between two and three weeks. After pressed, and without clarifying, the wine passed directly to an intelligent and subtle combination of oak barrels american and French with various toast. There will be based, between the frequent racking, during 18 months, the 'Reds Fishing' and not less than 24 months 'Reserves' and 'Large Reserves'.