Haro (Rioja)
Showing all 22 results
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Viña Tondonia Reserva Red 2008
Characteristics of the harvest: Year rated as EXCELLENT by the Rioja Regulatory Council. The absence of frost in spring and the good environmental conditions that were conducive to the fertilization and the ripening of the grapes and offset the harmful effects of pests that attack the buds at the time of bud break and bud burst–, made to produce an abundant harvest. Despite suffering a summer unstable and stormy, this large quantity of harvest achieved high levels of quality thanks to the optimal climatic conditions of a month of October, bright and fresh, that enabled us to carry out the work of vintage and convenient way to staggered, encubando each of the varieties in their point of seasoning, mature and balanced without putting in danger at any time, the perfect sanitary state of the grapes. The work of grape harvest began on the Viña tondonia estate of the day 11 October. Aging in oak barrels: 6 years old, subject to 2 rackings per year. Clarified with whites of fresh eggs. Limited production: 35.000 bottles. Pairing: cooked fish, fried or grilled, spicy. Seafood cooked a la plancha. White meats with sauces consistent. -
Red wine – Muga Crianza 2016
Elaboration Fermentation with yeast indigenous deposits of oak. Parenting during 24 months in casks made with oak trees selected in our cooperage. Prior to bottling is carried clarification with egg white fresh. Once bottled undergo a process of fine-tuned over twelve months in our cellar, as a minimum. Pairing This is a wine that can pair with meat, veal, iberian ham and some kind of cooked. -
Red wine Old
Old Red Tempranillo Once a Booking is made in our winery is located in Labastida, historic village of the Rioja Alavesa, protected by the sierra de Cantabria, on the banks of the River Ebro, to 4 km from Haro. The winery has a surface area of 35.000 m2 (15.000 m2 built) with a capacity of elaboration and bottling of 50 millions of bottles a year. Currently available 20.000 bordeaux barrels of american and French oak, where lie calm the wines before bottling and subsequent aging in the bottle. The wine cellar of Marqués de Carrión has a capacity of 1 million of bottles dedicated to reserva and gran reserva. Old Vintage Tinto is a Rioja that goes well with the tapas, Italian food like pasta, vegetables, inlaid, cold cuts and grilled meats. Old Vintage red wine is also available for gifts, events and celebrations in format small bottle of 375 ml. -
Red wine El Coto Crianza 2015
DEVELOPMENT All the process is carried out with a rigorous control of the temperature of fermentation and maceration. It thus achieves a suitable balance between structure and balance. FOSTER Minimum 12 months in american oak barrels of 225 liters and 6 months in the bottle at least. -
Rosé wine Muga
Ring, Prado Enea and Torre Muga are among the best red wines of this country. Less well-known to the public is the excellent work carried out by the family Muga to when you develop your pink, one of the best that can be found in the D. O. Ca. Rioja: Flower of Muga Rosé 2017, mainly produced with grapes of garnacha. While the bodega Muga used for the red wines the garnachas grown in the foothills of the montes Obarenes, with a good ripening of the fruits by exposure to the sun, for the pink use bunches of garnacha from the hillside opposite, where a lower stroke allows for better freshness and preserve the fruit notes tangy and fresh, features of this Muga Rosado. The wine was fermented in small tanks made of wood and remained four months growing up with the fine lees and expanding its virtues. Elaboration After 12 hours of maceration, the wine ferments for 15-20 days in small containers of wood between 16- 18ºC. During 3 months maintain and work the fine sediments that magnify and enhance their virtues and organoleptic. Later we stabilized and cold filtered and bottled. Pairing with tartar of fish, ceviches, salads, folders, rice... -
White wine Muga 2017
The master of Bodegas Muga when working with oak is not just limited to the reds. Your white Muga 2017 it is an excellent example of the good work being done that has created school. Elaboration After approximately 8 hours of maceration in the press, this white wine is fermented in new barrels of French oak. After the fermentation remains with its lees during 3 months before being bottled. Pairing Perfect pairing for vegetable dishes, rice, seafood, tapas... -
Red wine Muga – Ring 2009
Muga Aro 2009 it is made with a 70% Tempranillo and a 30% Graciano from vineyards selected of Bodegas Muga. The harvest 2009 it is characterized by very good, since it was cool Atlantic climate, factor that helped the grapes to mature slowly and progressive. The name wants to do homage to the wine capital of la rioja, Haro. The grape harvest was selected and meticulous to just get the grapes that were in perfect state of maturation. Once in the winery, the grapes were put in tanks of wood where maceraron and fermented for three weeks in a natural and spontaneous with indigenous yeasts and without temperature control. Subsequently, the red Rioja Muga Aro breeding in oak barrels, 18 months in new French oak and 6 months in deposits of oak, all of them self produced. Before bottling we made a slight clarification with egg white natural. Year after year, the critical wine-national and international give scores for Muga Aro very good. Awards 95 Parker points 95 points Guide Peñín -
Red wine Muga – Prado Enea Gran Reserva 2010
The large reserves are wines made to last for a long time, and icons of excellence. Prado Enea Gran Reserva 2010 it is made by Muga, with the last grapes enter the wine cellar to ensure an even ripening perfect, and it is born of a vintage exceptional: the 2010 (rated Excellent). Great aging potential. Elaboration Next to the grapes Torre Muga, the grapes for Prado Enea are always the last to enter the winery. With this we ensure an optimal maturity. The grape is fermented is always in tanks of oak 10.000 Kg. of capacity without temperature control or addition of yeasts. The maceration is variable but can last up to twenty days. The ageing of this wine is twelve months in deposits of oak 16.000 liters, thirty six months in oak barrels (minimum), and thirty six months (minimum) in the bottle. After the aging is performed by a light clarification with egg whites. Pairing This is a wine that can pair with stews, meats and even use it as a cup. Production 90.000 bottles Awards 97 by Robert Parker (The Wine Advocate) 94 by Guía Peñín de los wines of Spain -
Red wine Muga – Muga Crianza Magnum 2014
The Magnum of Muga Crianza 2014 it is a wine made with the varieties Tempranillo (70%), Grenache (20%), Mazuelo and Graciano (10%). Vinification and ageing Fermentation with yeast indigenous deposits of oak. Parenting during 24 months in casks made with oak trees selected in our cooperage. Prior to bottling is carried clarification with egg white fresh. Once bottled undergo a process of fine-tuned over twelve months in our cellar, as a minimum. Pairing Magnum Muga Crianza is a wine ideal for dishes of red meat, hunting, roasted, poultry, white meat, serrano ham and sausages, cured cheeses and blue cheeses. -
Red wine Muga – Torremuga Booking
Torre Muga it is a wine of extraordinary personality, closely linked to the philosophy of work and in family environment. Elaboration The fermentation always occurs naturally and spontaneously. The grape fermentará always in vessels of wood without temperature control with indigenous yeasts. The maceration is variable, but it can last up to two or three weeks. The total stay of this wine in oak is 24 months of which 18 are in new barrels of French oak and the rest in deposits of oak. After the aging is performed by a light clarification with egg white fresh. Awards 95 Parker points 94 points Guide Peñín -
Red wine Muga – Aeneas Carbonic Maceration
Bodegas Muga, that has achieved one of its best wines in its range with the came Aeneas, a young red wine made with the ancient method of carbonic maceration. Jorge Muga, the winemaker of the family saga has wanted to maintain the old traditions of Rioja in the development of the single young red wine made by the winery. In your wine making, carbonic maceration involves leaving the bunches of Tempranillo fermenten integers, without despalillar or crush. Despite being a very old technique in The Rioja, is growing the demand for these wines, craft, known on earth as harvesters wine or wines of the year, that is your optimum intake is recommended between the year and year following its harvest. They are fruity wines, with a freshness and some acidity, red and violet-very intense, long in the mouth due to the presence of soft tannins and glycerin. -
Red wine Muga – Muga Booking
Muga Booking 2012 it is a great classic Rioja made with an aging 6 months in american oak barrels and during 24 months in barrels of american and French oak. It ended with a rest in bottle for other 12 months. 3 years of very careful traditional process for a wine of reference in Rioja. This Muga is the best incarnation of the concept of a wine reservation in la Rioja, in the good sense, with force, with structure and with power and meatiness. When you open this bottle (and after letting it decant) you will discover well balanced wine, full-bodied with tannins fine-tuned. Its aromas are those who can delight in a wine that is so marked by the tradition of la Rioja: roasted, vanilla, red fruits, leather, and black pepper in other. -
Red wine Muga – Muga Crianza 2014 3/8
Muga Crianza 2014 3/8 it is a Rioja perfect for gift giving, small details that become large by the quality of the product, beyond its format. Elaboration: Fermentation with yeast indigenous deposits of oak. Parenting during 24 months in casks made with oak trees selected in our cooperage. Prior to bottling is carried clarification with egg white fresh. Once bottled undergo a process of fine-tuned over twelve months in our cellar, as a minimum. -
Red wine Muga – Muga Reserva Magnum
Muga Reserva Magnum 2010 bodegas Muga is a red wine with DO Rioja based on the selection of mazuelo, graciano, garnacha and tempranillo 2010 (vintage rated as excellent) and whose alcoholic content is from the 14th. Pairing pork, cooked, lamb stews, rissottos. -
Wine Flower of Muga Rosé
Ring, Prado Enea and Torre Muga are among the best red wines of this country. Less well-known to the public is the excellent work carried out by the family Muga to when you develop your pink, one of the best that can be found in the D. O. Ca. Rioja: Flower of Muga Rosé 2017, mainly produced with grapes of garnacha. While the bodega Muga used for the red wines the garnachas grown in the foothills of the montes Obarenes, with a good ripening of the fruits by exposure to the sun, for the pink use bunches of garnacha from the hillside opposite, where a lower stroke allows for better freshness and preserve the fruit notes tangy and fresh, features of this Muga Rosado. The wine was fermented in small tanks made of wood and remained four months growing up with the fine lees and expanding its virtues. Elaboration After 12 hours of maceration, the wine ferments for 15-20 days in small containers of wood between 16- 18ºC. During 3 months maintain and work the fine sediments that magnify and enhance their virtues and organoleptic. Later we stabilized and cold filtered and bottled. Pairing with tartar of fish, ceviches, salads, folders, rice... -
Viña Cubillo Crianza 2012
HarvestThe grape harvest began on the day 6 October in "Vineyard Zaconia" with the white grape varieties, the day 9 October in "The Viña Tondonia Estate" with red varieties and finalized the 30 October after harvest "Viña Cubillas" and "Viña Bosconia".AgingAging in barrels during 3 years, subject to 2 fillings per year.BottledClarified with egg whites. Bottled unfiltered.Production93.000 bottlesPairingIt is the perfect companion for all kinds of legumes, tapas and hors d'oeuvres varied. -
Viña Tondonia Blanco Reserva 2009
Viña Tondonia Blanco Reserva 2009 ( See very limited article ) Between 1913-1914, Don Rafael Lopez de Heredia and Landeta, to the couple that was building their industrial facilities, carried out the plantation Viña Tondonia, giving origin to the most well-known product of the winery. The Viña tondonia estate is a beautiful vineyard of over 100 ha, situated on the right bank of the river Ebro, where they grow the vine most typically riojanas. The Viña tondonia estate is the most spectacular in Haro. Located in a conch shell and embraced by the Ebro river, forming a peninsula, makes up a landscape of alluvium, limestone and poplars. -
The Viña Tondonia Estate Reserve 2002
Viña Tondonia Reserva wine 2002 Red 75 Cl. Rioja The Tondonia Tinto is a fine wine, elegant with spicy and vanilla notes from barrel aging, without realizing it the whole bottle runs out, very easy to drink, accompanies both warm salads with quail or bird, puff pastry, foie gras with a reduction of raspberry jam, as to roast lamb, or suckling pig. In general, with almost everything, it is a wine that is very versatile. -
The Viña Tondonia Estate Reserve 2005 (Magnum)
Characteristics of the harvest: Year rated as EXCELLENT. Of the 170 has. in the property of our warehouse, distributed in our 4 farms, in this year 2005 we had 154 has in production. The harvest of 2005 was significantly lower than that of 2004, mainly because the sample of inflorescences in the bud break was a bit lower. The vegetative cycle occurred properly, in good weather conditions with absence of frost, and accidents meteorological remarkable, and only it should be noted that the advancement, about ten days, with the onset of the sprouting continued until the harvest which began the day 24 September in “Viña Gravonia” with the white varieties, the day 27 the same month, in “Viña tondonia estate” for the varieties and ended the day 22 October in “Viña Cubillas”. A strong storm surprised us on the day 12 October and produced this delay with respect to what might determine a start so early. In addition to this delay, so intense rainfall –more than 40 l/m2 in less than an hour– caused damage more important on the ground (drag land, fall of ribazos, flooding of farms and cellars...) in the bunches that were left for harvest, approximately a 20% of the final production, which we could qualify as a very good quality. The grapes came in healthy, with an average grade balanced and good concentration of colouring matter, essential characteristics to create wines with vocation for ageing. Aging in barrel: 6 years old, subject to 2 rackings per year. Clarified with whites of fresh eggs. Production: 250.000 bottles. Pairing: With notes of spices and vanilla from the barrel aging, without realizing the whole bottle just, very easy to drink, accompanies both warm salads with quail or bird, puff pastry, foie gras with a reduction of raspberry jam, as to roast lamb, or suckling pig. In general, with almost everything, it is a wine that is very versatile. -
Viña Gravonia Crianza 2012
Characteristics of the harvest: Year officially qualified as VERY GOOD. Year that goes by without incidents of weather severe, in the absence of spring frosts, but marked by abundant spring rainfall and post-harvest, however a summer of benign and drier favored the ripening and health of the grapes which resulted in the obtaining of a harvest it is not very abundant but of similar quality to that of the previous year. The weather was exceptionally favourable during the whole of the final phase of the vegetative cycle, something that is always decisive for the quality of the harvest. Our vineyards enjoyed optimal conditions for the health status of the fruit was virtually perfect, and the maturity to evolve with parameters, balanced color, acidity, alcoholic strength, etc., what that has allowed us to obtain a harvest of high quality and something lower on your final volume to the previous. The work of collection of the grapes began on the day 6 October in “Viña Gravonia” with the white grape varieties, the day 9 October in “Viña tondonia estate” with the varieties and finalized the 30 October after harvest “Viña Cubillas” and “Viña Bosconia”. Aging in barrel: 4 years old, subject to 2 rackings per year. Clarified with whites of fresh eggs. Limited production: 13.000 bottles. Pairing: cooked fish, fried or grilled, spicy. Seafood cooked a la plancha. White meats with sauces consistent. Combines well with pasta. -
Red wine – Viña Bosconia Reserva 2009
Add characterized by the absence of spring frosts, and the good environmental conditions that were conducive to the fertilization and the ripening of the grapes. All of this resulted in an abundant harvest despite suffering a summer unsettled and stormy that was balanced with the optimal climatic conditions of a month of October, bright and fresh. The harvest took place step-by-step with the perfect sanitary state of the grapes.AgingIs subjected to aging in oak barrels 5 years old, with 2 rackings per year.BottledClarified with whites of fresh eggs. Bottled unfiltered.PairingCured meats, legumes and stews, red meats and fighters, but also just a wonderful meal with cheese or chocolate desserts and wild black fruit. -
The Viña Tondonia Estate Gran Reserva 2001 Red
Aging in oak barrels: 10 years old, with 2 rackings per year, hand-made. Clarified with whites of fresh eggs. Pairing Meats and fish grilled, without strong spices. Also as a dessert wine accompanied by tubes filled with a fine pastry cream.
