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Red wine Muga – Muga Crianza Magnum 2014
El Magnum de Muga Crianza 2014 it is a wine made with the varieties Tempranillo (70%), Grenache (20%), Mazuelo and Graciano (10%). Elaboración y crianza Fermentación con levadura indígena en depósitos de roble. Parenting during 24 months in casks made with oak trees selected in our cooperage. Prior to bottling is carried clarification with egg white fresh. Once bottled undergo a process of fine-tuned over twelve months in our cellar, as a minimum. Maridaje Magnum Muga Crianza es un vino ideal para platos de carnes rojas, hunting, roasted, poultry, white meat, serrano ham and sausages, cured cheeses and blue cheeses. -
Red wine Muga – Muga Crianza 2014 3/8
Muga Crianza 2014 3/8 it is a Rioja perfect for gift giving, small details that become large by the quality of the product, beyond its format. Elaboration: Fermentation with yeast indigenous deposits of oak. Parenting during 24 months in casks made with oak trees selected in our cooperage. Prior to bottling is carried clarification with egg white fresh. Once bottled undergo a process of fine-tuned over twelve months in our cellar, as a minimum. -
Marqués de Vitoria Crianza 2014
Elaboración/vinificación La uva es vendimiada, selected, destemmed and fermented at controlled temperature in order to subsequently raise during 12 months in american oak barrels. Fine-tuned end in the bottle in the interior of the cellars. Maridaje Es fácil de maridar con cualquier tipo de carne. Grilled mushrooms. Some fish a lot of flavor or fatty, like tuna or cod. Cheese emmental or gruyere. Good with rice with mushrooms. -
Vino Care Bancales 2014
Vino Care Bancales 2014 Performs a pre-fermentation maceration 7 days at a temperature of 10 ° c. The fermentation takes place in tanks conical to a temperature of 29ºC. After the alcoholic fermentation, the wine remains in maceration with the skins during 21 days. The malolactic fermentation is done in tank. The wine remains in american oak barrels, 60% (Forests of Kentucky) and French, 30% (Forests of Allier), during 14 months. During this period we made three fillings. Finally, remains in bottle for 17 months before marketing. -
Box of 6 bottles of Wine G del Galir, Godello Barrica 2015 – Bodegas Virxe de Galir
Following the guidelines of Payments Galir, Godello lees, Bodegas Virxe de Galir elaborates a limited production of bottles of this wine 100% variety Godello, from a selective breeding of 6 months in French and american oak where it combines the fructuosidad with the roasted nobles of the barrels. Yellow gold, with green highlights. Very varietal nose, fresh and floral, with notes of white fruits and a slight touch of raisins and lemon. Nuances of toasted wood due to the contact of oak. Very dense, long and fresh in the mouth, with the taste of the fruit back and floral notes. A strong character and complex. -
Wine Nice to meet you Sebastian 2014 Rias Baixas – Adegas Castro Brey
“A Rias Baixas different, fresh and fun, for any occasion” . Nice to Meet You Sebastian is a white wine of the D. O. Rías Baixas produced by Adegas Castrobrey. Nice to Meet You Sebastian is part of the collection launched by Adegas Castrobrey to celebrate their 30 years of operation. Every add wants to be a tribute to a city with which the winery keeps a special relationship. This year has been the turn of san Sebastian. The grapes of Nice to Meet You Sebastian comes from selected strains of the upper area of the farm cellar. The soils are clayey-loamy and base-granite. After the harvest, the grains of Albariño macerated 12th of temperature on fine lees Godello and Treixadura. This process lasts about two months, during which they are performed battonages weekly. After this phase, the different varieties are assembled, and begin a minimum of six months in stainless steel tanks. Before marketing, Nice to Meet You Sebastian rests for a further three months in bottle. Color : straw-yellow, clean, bright and intense with touches of green. Aroma : Aroma of white fruits, herbs of vanity and fund mineral. Mouth : Cool, fructoso, untuoso, good step in the mouth, long and persistent, with touches of citrus. And balanced with the acidity well integrated.
