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Grupo Faustino winemaker joins the trend of organic farming with the launch of Marqués de Vitoria ECCO . Elaborated with grapes of the variety tempranillo, from the vineyards of Sansol and la Cañadilla, the Marqués de Vitoria ECCO has been soaked during 12 days. A "wine of elegant character, fresh and soft", as described by the winery itself in the launch. Pairing Grilled or grilled meats (steak, magret of duck), pheasant roasted with grapes, fatty cheeses (brie, cammenbert).