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Perrier Jouët Belle Epoque Rose Magnum luminoso
Hervé Deschamps, seventh Chef de Caves Perrier-Jouët, chooses personally the Chardonnay that is produced this exceptional cuvée, doing gala of the pioneering spirit of the Maison and of its two centuries of experience with this iconic strain through selection and assembly of the Chardonnay from the best Crus of the region. Hervé Deschamps also adds a touch of reserve wines, with a dosage under, to create a wine full of freshness, lightness and vitality. After three years of rest in the harmony of the cellars of Perrier-Jouët, the wine is ready to see the light. Dosage: 8 g/l. Until a 15 % of reserve wines (wines from two or three previous years) Maridaje Como aperitivo, the purity of Perrier-Jouët Blanc de Blancs is simply unmatched. But it can also be a fascinating delight if accompanied by caviar, scallops or lobster. -
Champagne Perrier Jouët belle epoque Rose
Hervé Deschamps, seventh Chef de Caves Perrier-Jouët, chooses personally the Chardonnay that is produced this exceptional cuvée, doing gala of the pioneering spirit of the Maison and of its two centuries of experience with this iconic strain through selection and assembly of the Chardonnay from the best Crus of the region. Hervé Deschamps also adds a touch of reserve wines, with a dosage under, to create a wine full of freshness, lightness and vitality. After three years of rest in the harmony of the cellars of Perrier-Jouët, the wine is ready to see the light. Dosage: 8 g/l. Until a 15 % of reserve wines (wines from two or three previous years) Maridaje Como aperitivo, the purity of Perrier-Jouët Blanc de Blancs is simply unmatched. But it can also be a fascinating delight if accompanied by caviar, scallops or lobster. -
Champagne Perrier Jouët Belle Epoque Blanc de Blancs
Made with grapes from 2 históricas parcelas of the House in Les Bourrons, the most famous heart Grand Cru in Côtes des Blancs. Aging of 6,5 years old. A perfect harmony between the character of an exceptional and the quintessence of the floral style, and stylish diamond wheel which always makes gala the Maison Perrier-Jouët. A bottle out of the ordinary designed in 1902 by Émile Gallé, one of the most famous creators of the Art Nouveau movement. The spiral of japanese anemones, representation of the floral style of the Maison Perrier-Jouët, and genuine tribute to nature as a source of inspiration. Belle Epoque and its iconic anemones maintain their splendor with the passage of time, thus reflecting the constant renewal of the link between the Maison and the Art Nouveau. Faithful to the artistic approach of the Maison, the Chef de Caves oversees the production of each vintage Belle Epoque as a unique work of art, made with the first cuvée from vineyards of Grand Cru (100%) and joining 30 wines in a single stroke to ensure all its fineness and elegance. The wines are selected one by one and mix them accurately and harmoniously to preserve each and every one of its nuances. Second fermentation in bottle and ageing of a minimum of five years in underground cellars at a controlled temperature. Getting Belle Époque reflects multiple aromas with elegance and finesse. -
Albariño / Rias Baixas: The hare and the Tortoise
[The hare and the Tortoise] This young white wine combines the energy and freshness of the traditional variety of the Rías Baixas, the albariño, that in its slow maturation allows to express the exoticism of its aroma with its elegant and harmonious mouth. It is a monovarietal white wine from Albariño made in the sub-area of the County of DO Rías Baixas. -
Albariño wine CALAZUL
Albariño wine CALAZUL- O.D.. Rías Baixas Bodegas Rectoral do Umía 100% Albariño Maceración y fermentación a 18ºC durante 15 days, with selected yeasts. Aged on its own fine nine-month lees by the battonage method. 91 puntos James Suclking, 2019 -
Coto Blanco Wine
VARIEDAD Viura, Verdejo, Sauvignon Blanc. ELABORACIÓN Uvas procedentes de la Rioja Alta y de nuestro viñedo, Finca Carbonera, the highest vineyard in the entire DOC Rioja (840m). Grapes are instantly cooled in an inert atmosphere, and from that moment, the entire production process is kept at a very low temperature to obtain the maximum quality and fineness of aromas. -
Erre Punto Blanco Wine
Vino Erre Punto blanco Ocho meses de envejecimiento. Fermented and aged in new French oak barrels with a meticulous and precise battonage that takes place only when the lees have been deposited at the bottom of the barrel. As a result, in Remírez de Ganuza they deliver a spectacular white with a perfect glyceric point that does not lose an iota of freshness. 91 Parker points. -
Semi-dry Bordon White Diamond Wine
Diamante Blanco Bordon Semi seco Elaboración Los racimos de uva son recepcionados en tolva de acero inoxidable para ser posteriormente despalillados (berry and broom separation) and then ground their berries. Contact with grape skin, pulp, Pips and wort are produced in stainless steel tanks during 14 hours approximately at an average temperature of 10 ºC. After this time, the must is separated from the solid parts and ferments separately at an average temperature of 16 ºC. After part of the fermentation, it is paralyzed by cold systems in order to maintain the natural sugars that give this wine one of its peculiarities. Technical Data Sheet 90% Viura and 10% Malvasía Straw yellow with golden tones Notes of ripe fruit Smooth and unctuous -
Rosé Coto Wine
VARIEDAD Tempranillo, Grenache. ELABORACIÓN Rosado elaborado en parte a través del sangrado del mosto flor de las uvas en la bodega y en parte a través de maceración pelicular y posterior prensado. The must is clarified before fermentation. Entire process of elaboration at very low temperature. -
Marqués de Cáceres White Wine
Marqués de Cáceres is a leader in the production and marketing of Rioja whites. La viura es la variedad autóctona y más extendida en la región y su versatilidad permite ofrecer vinos frescos y afrutados Variedad de uva: 100% Viura Graduación: 12,5% -
Viña Tondonia Reserva Red 2008
Characteristics of the harvest: Año calificado como EXCELENTE por el Consejo Regulador de Rioja. The absence of frost in spring and the good environmental conditions that were conducive to the fertilization and the ripening of the grapes and offset the harmful effects of pests that attack the buds at the time of bud break and bud burst–, made to produce an abundant harvest. Despite suffering a summer unstable and stormy, this large quantity of harvest achieved high levels of quality thanks to the optimal climatic conditions of a month of October, bright and fresh, that enabled us to carry out the work of vintage and convenient way to staggered, encubando each of the varieties in their point of seasoning, mature and balanced without putting in danger at any time, the perfect sanitary state of the grapes. The work of grape harvest began on the Viña tondonia estate of the day 11 October. Aging in oak barrels: 6 years old, subject to 2 rackings per year. Clarified with whites of fresh eggs. Limited production: 35.000 bottles. Pairing: cooked fish, fried or grilled, spicy. Seafood cooked a la plancha. White meats with sauces consistent. -
Wine Pazo San Mauro Albariño 2019
Pazo de San Mauro is an albariño monovarietal very expressive, bright and well presented. Fruity, intense, fresh and very floral. Harmonizes your generosity aromatic with a wide and silky mouth, manifests a lot of minerality and powerful structure. -
Albariño wine Freckles 2020
Descripción albariño Las Pecas Vino albariño Las Pecas, 100% Albariño vineyards from 20 years of age, Freckles is an informal wine, I lighthearted, that transports you to your youth, where everything is possible. It is a wine like your image, modern, for those who want to feel the desire to enjoy every sip of life. This is a cool drink, invites to continue drinking, perfect to enjoy even alone. Lemon yellow color with small golden hues, characteristic of this grape variety, invites us to taste it. The white wine is Pecas, further, a deep and radiant wine. -
Champagne Pommery Brut Royal
Pommery Brut Royal is vivacity, aromas of white fruits combined with small red fruits. A mixture in a champagne that emphasizes the Chardonnay grape, from 40 selected villages of the areas Côte des Blancs and Montagne de Reims, c uyo clima contribuye a la vivacidad y delicadeza de la variedad. DEVELOPMENT (VINIFICATION) The initial fermentation is maintained at a low temperature (16 ºC). Foaming is particularly slow in the wine cellar to 30 meters of depth and at very low temperature (10 ºC) to allow the formation of the bubbles, fine and elegant. In consistency with the style Pommery, the wine passes through different clarified and meticulous decantation to separate the lees of the wine. The liquor dosage, prepared only with white wines Grands Crus, it incorporates all the properties of the different wines that make up the blend of this champagne. MARIDAJE Pommery Brut Royal puede disfrutarse en cualquier momento del día o de la noche. -
Sparkling wine Loxarel – MM of Loxarel 2009 – 2014
Elaboración Viticultura ecológica y biodinámica . Méthode traditionnelle. Harvesting is done in two phases: the Chardonnay grape harvest is carried out in the first week of September and the Pinot Noir the last week. Maridaje Arroces caldosos, "marmitako" tuna, fish soup, sushi. -
Sparkling wine Loxarel – Refugi de Loxarel
Elaboración Viticultura ecológica y biodinámica. Méthode traditionnelle. Made with grapes from old Xarello vines of more than 70 years old, located in the finca Santa Susagna, in the middle of the natural reserve of the massif of Garraf. Elaboration of the base wine in the same cellar. Partial fermentation of Xarel lo in barrels of 500 liters. Aged to the gloom of the cellar during 32 months as a minimum. Beheaded under the order so that it arrives to our customers in the best conditions. Maridaje Perfecto para acompañar platos contundentes: game meat and braised meat. Usually, pairs well with all kinds of mediterranean recipes. -
Sparkling wine Loxarel – Garnatxa Blanca de Loxarel
Elaboración Viticultura ecológica y biodinámica. Méthode traditionnelle. Slain from 15 months aging in the cava. 5.700 bottles. The output to the market of this new sparkling wine responds to the commitment of the winery to discover the virtues of the varieties of classic and native to the country to produce sparkling wines different and surprising. Vines of tall, situated 700m above sea level. Maridaje Perfecto para hacer el aperitivo por su carácter fresco y ligero. By its salinity also pairs very well with oysters, shellfish, anchovies and ibérico ham. Hot starters and rice dishes. You can combine and served throughout the meal. -
Sparkling wine Loxarel- Amalthea Brut Nature Reserva
Elaboración Viticultura ecológica y biodinámica. Méthode Traditionnelle. Slain from 15 months aging in the cava. Vineyards of the finca Can Mayol, located at 250m above sea level. Maridaje Por su carácter simpático y desenfadado marida muy bien con aperitivos y para acompañar toda una comida. Especially rice dishes, white fish, oysters and, en general, dishes of the mediterranean diet. -
White wine Josep Grau – Vespres white
THE VINEYARD AND VITICULTURE: Farm 6 has. in the municipality of Marca (The Priorat) of 15 years of age, in soils of decomposed granite. Organic cultivation. All the work is carried out 100% manually. Vintage in boxes 10 Kg. VINIFICATION: Indigenous yeast. Pressing 6 hours and spontaneous fermentation of foudres 2.000 litre capacity. Parenting during 5 meses con sus lías en el mismo foudre de fermentación. -
Champagne Perrier Jouët Belle Epoque White
A perfect harmony between the character of an exceptional and the quintessence of the floral style, and stylish diamond wheel which always makes gala the Maison Perrier-Jouët. A bottle out of the ordinary designed in 1902 by Émile Gallé, one of the most famous creators of the Art Nouveau movement. The spiral of japanese anemones, representation of the floral style of the Maison Perrier-Jouët, and genuine tribute to nature as a source of inspiration. Belle Epoque and its iconic anemones maintain their splendor with the passage of time, thus reflecting the constant renewal of the link between the Maison and the Art Nouveau. Faithful to the artistic approach of the Maison, the Chef de Caves oversees the production of each vintage Belle Epoque as a unique work of art, made with the first cuvée from vineyards of Grand Cru (100%) and joining 30 wines in a single stroke to ensure all its fineness and elegance. The wines are selected one by one and mix them accurately and harmoniously to preserve each and every one of its nuances. Second fermentation in bottle and ageing of a minimum of five years in underground cellars at a controlled temperature. Getting Belle Époque reflects multiple aromas with elegance and finesse. -
Champagne Perrier Jouët Blanc
Hervé Deschamps, seventh Chef de Caves Perrier-Jouët, chooses personally the Chardonnay that is produced this exceptional cuvée, doing gala of the pioneering spirit of the Maison and of its two centuries of experience with this iconic strain through selection and assembly of the Chardonnay from the best Crus of the region. Hervé Deschamps also adds a touch of reserve wines, with a dosage under, to create a wine full of freshness, lightness and vitality. After three years of rest in the harmony of the cellars of Perrier-Jouët, the wine is ready to see the light. Dosage: 8 g/l. Until a 15 % of reserve wines (wines from two or three previous years) Maridaje Como aperitivo, the purity of Perrier-Jouët Blanc de Blancs is simply unmatched. But it can also be a fascinating delight if accompanied by caviar, scallops or lobster. -
Viña Tondonia Blanco Reserva 2009
Viña Tondonia Blanco Reserva 2009 ( See very limited article ) Between 1913-1914, Don Rafael Lopez de Heredia and Landeta, to the couple that was building their industrial facilities, carried out the plantation Viña Tondonia, giving origin to the most well-known product of the winery. The Viña tondonia estate is a beautiful vineyard of over 100 ha, situated on the right bank of the river Ebro, where they grow the vine most typically riojanas. The Viña tondonia estate is the most spectacular in Haro. Located in a conch shell and embraced by the Ebro river, forming a peninsula, makes up a landscape of alluvium, limestone and poplars. -
The Viña Tondonia Estate Reserve 2002
Viña Tondonia Reserva wine 2002 Red 75 Cl. Rioja El Tondonia Tinto es un vino fino, elegant with spicy and vanilla notes from barrel aging, without realizing it the whole bottle runs out, very easy to drink, accompanies both warm salads with quail or bird, puff pastry, foie gras with a reduction of raspberry jam, as to roast lamb, or suckling pig. In general, with almost everything, it is a wine that is very versatile. -
The Viña Tondonia Estate Reserve 2005 (Magnum)
Characteristics of the harvest: Año calificado como EXCELENTE . Of the 170 has. in the property of our warehouse, distributed in our 4 farms, in this year 2005 we had 154 has in production. The harvest of 2005 was significantly lower than that of 2004, mainly because the sample of inflorescences in the bud break was a bit lower. The vegetative cycle occurred properly, in good weather conditions with absence of frost, and accidents meteorological remarkable, and only it should be noted that the advancement, about ten days, with the onset of the sprouting continued until the harvest which began the day 24 September in “Viña Gravonia” with the white varieties, the day 27 the same month, in “Viña tondonia estate” for the varieties and ended the day 22 October in “Viña Cubillas”. A strong storm surprised us on the day 12 October and produced this delay with respect to what might determine a start so early. In addition to this delay, so intense rainfall –more than 40 l/m2 in less than an hour– caused damage more important on the ground (drag land, fall of ribazos, flooding of farms and cellars...) in the bunches that were left for harvest, approximately a 20% of the final production, which we could qualify as a very good quality. The grapes came in healthy, with an average grade balanced and good concentration of colouring matter, essential characteristics to create wines with vocation for ageing. Aging in oak barrels: 6 years old, subject to 2 rackings per year. Clarified with whites of fresh eggs. Production: 250.000 bottles. Pairing: With notes of spices and vanilla from the barrel aging, without realizing it the whole bottle runs out, very easy to drink, accompanies both warm salads with quail or bird, puff pastry, foie gras with a reduction of raspberry jam, as to roast lamb, or suckling pig. In general, with almost everything, it is a wine that is very versatile. -
Viña Gravonia Crianza 2012
Characteristics of the harvest: Año calificado oficialmente como MUY BUENO . Year that goes by without incidents of weather severe, in the absence of spring frosts, but marked by abundant spring rainfall and post-harvest, however a summer of benign and drier favored the ripening and health of the grapes which resulted in the obtaining of a harvest it is not very abundant but of similar quality to that of the previous year. The weather was exceptionally favourable during the whole of the final phase of the vegetative cycle, something that is always decisive for the quality of the harvest. Our vineyards enjoyed optimal conditions for the health status of the fruit was virtually perfect, and the maturity to evolve with parameters, balanced color, acidity, alcoholic strength, etc., what that has allowed us to obtain a harvest of high quality and something lower on your final volume to the previous. The work of collection of the grapes began on the day 6 October in “Viña Gravonia” with the white grape varieties, the day 9 October in “Viña tondonia estate” with the varieties and finalized the 30 October after harvest “Viña Cubillas” and “Viña Bosconia”. Aging in oak barrels: 4 years old, subject to 2 rackings per year. Clarified with whites of fresh eggs. Limited production: 13.000 bottles. Pairing: cooked fish, fried or grilled, spicy. Seafood cooked a la plancha. White meats with sauces consistent. Combines well with pasta. -
Red wine – Viña Bosconia Reserva 2009
Add characterized by the absence of spring frosts, and the good environmental conditions that were conducive to the fertilization and the ripening of the grapes. All of this resulted in an abundant harvest despite suffering a summer unsettled and stormy that was balanced with the optimal climatic conditions of a month of October, bright and fresh. The harvest took place step-by-step with the perfect sanitary state of the grapes. Envejecimiento Es sometido a crianza en barrica durante 5 years old, with 2 rackings per year. Embotellado Clarificado con claras de huevos frescos. Bottled unfiltered. Maridaje Embutidos, legumes and stews, red meats and fighters, pero también acaba una magnifica comida con quesos o postres de chocolate negro y frutas silvestres. -
Vino blanco Beronia Blanco Viura
ELABORACIÓN Y CRIANZA Vino de marcada personalidad debido a su elaboración. Cold maceration of must in contact with the skins getting to extract the primary aromas from the variety. MARIDAJE Ideal para acompañar ensaladas y pescados blancos en sus diferentes elaboraciones, as well as white meat and little fat. -
Pommery Champagne Cuvée Louise Brut Nature
The Cuvée Louise owes its name to that of a great lady of Champagne, Madame Pommery, a brave woman, entrepreneurial, that marked a style in the elaboration of champagnes to take the reins of the business after the death of her husband. Since 1979, this cuvée de prestige, elaborated with grapes of the best plots, has maintained their style of great purity, finesse, demand and rigor. Viñedos Uvas Chardonnay de Avize y Cramant Grand Cru. Pinot Noir Cru de Ay Grand Cru Vinificación Fermentación alcohólica y maloláctica en tanques de acero, selection of the best bucket, and second fermentation in the bottle according to the méthode Champenoise. Envejecimiento Envejecido entre seis y ocho años en botella antes de su degüelle. -
Champagne Pommery Brut Royal
Pommery Brut Royal is vivacity, aromas of white fruits combined with small red fruits. A mixture in a champagne that emphasizes the Chardonnay grape, from 40 selected villages of the areas Côte des Blancs and Montagne de Reims, c uyo clima contribuye a la vivacidad y delicadeza de la variedad. DEVELOPMENT (VINIFICATION) The initial fermentation is maintained at a low temperature (16 ºC). Foaming is particularly slow in the wine cellar to 30 meters of depth and at very low temperature (10 ºC) to allow the formation of the bubbles, fine and elegant. In consistency with the style Pommery, the wine passes through different clarified and meticulous decantation to separate the lees of the wine. The liquor dosage, prepared only with white wines Grands Crus, it incorporates all the properties of the different wines that make up the blend of this champagne. MARIDAJE Pommery Brut Royal puede disfrutarse en cualquier momento del día o de la noche. -
Champagne Pommery Brut Royal Rosé
Pommery Brut Royal Ros é sigue el estilo Pommery desarrollado por Thierry Gasco. Finely fruity, this champagne rosé is distinguished by a note more fleshy, the time that remains live, fresh and very subtle. DEVELOPMENT (VINIFICATION) Rosé from a blend of Pinot Noir and Bouzy Grand Cru. The color comes from Pinot Noir grapes slightly to wine in their old bottles, specially chosen in the vineyards for their maturity. This champagne rests in cellar for three years to develop the distinctive properties of Pommery Brut Royal Rosé. MARIDAJE Placer inusual en el aperitivo, Pommery Brut Royal Rosé is perfect with white meats and crustaceans, as well as accompanying desserts with red fruits. -
We drink red wine 2015
Awards 89 Points Guide AkataVino WineXtreme ed. 2017 -
Galician white wine Albariño Daviña
Young white wine cellar Adegas Valdes fresh with fruity and citrus. -
Wine Pazo do Mar Ribeiro Tinto 2015
Red wine fermented in small containers at a temperature controlled, this broth is the result of a rigorous selection of the best grapes of the Appellation of Origin Ribeiro. You will be surprised by his personality and great body. -
Wine Viña Costeira Mencia 2015
The new mencía Viña Costeira is a wine grape Mencía, Sousón and Garnacha from old vines, developed on the banks of the rivers Sil and Bibei. The flavor of the highlands of Valdeorras, in a red wine noble and polyvalent. It is made from the selection of the grape, the harvest is done manually in boxes, the selection of clusters in table, crushing and de-stemming at a low speed. Its fermentation is directed to 27º C and the pressing early with pressures very soft. Cherry red color with reflections purple. A medium-high layer and tear abundant. On the nose, elegant and complex, notes of red berries and forest blueberries ripe with funds spiced. In the mouth the palate, glyceric, well-structured, with sensations minerals that evoke the landscapes nobles of Valdeorras. Long finish and deep red fruits. -
Wine Zárate Albariño 2015 – Bodegas Zárate | Rias Baixas
The ZARATE Albariño 2015 it is a fresh wine, balanced and elegant, your mineralizad and natural acidity are the key elements for this balance. The vineyards ZARATE has an average age of 35 years old. -
Wine Viña Costeira Mencia 2015 – Wineries Costeira
The new mencía Viña Costeira is a wine grape Mencía, Sousón and Garnacha from old vines, developed on the banks of the rivers Sil and Bibei. The flavor of the highlands of Valdeorras, in a red wine noble and polyvalent. It is made from the selection of the grape, the harvest is done manually in boxes, the selection of clusters in table, crushing and de-stemming at a low speed. Its fermentation is directed to 27º C and the pressing early with pressures very soft. Cherry red color with reflections purple. A medium-high layer and tear abundant. On the nose, elegant and complex, notes of red berries and forest blueberries ripe with funds spiced. In the mouth the palate, glyceric, well-structured, with sensations minerals that evoke the landscapes nobles of Valdeorras. Long finish and deep red fruits. -
Wine Pazo das Barreiras Albariño 2016 -Bodegas Villanueva
Produced in the Manor as Barreiras dating back to the SXVII. Of selected grapes, with optimal ripening of the fruit, tone-straw-yellow with greenish glints bright and very fruity. In the mouth it is fresh, with fruity flavours of apple, peach with a faint bitterness at the end. -
Wine Villanueva, Albariño 2016 – Bodegas Villanueva
Produced in the Manor as Barreiras dating back to the SXVII. Of selected grapes, with optimal ripening of the fruit, tone-straw-yellow with greenish glints bright and very fruity. In the mouth it is fresh, with fruity flavours of apple, peach with a faint bitterness at the end. -
Wine Lordship of Lazoiro Albariño 2016 – Bodegas Villanueva
The albariño Señorío de Lazoiro is a wine grown in 10 hectares of own vineyard which extends within the wall of the Manor As Barreiras. A radiant production wine grape albariño, exceptional, balanced and fruity. Straw yellow colour with bright flashes and persistent aroma, it is bright and crystalline, clear aroma of pineapple, apple and citrus notes. It has a delicate softness and a lightness subtle on the palate. -
Wine Pazo do Mar Ribeiro Tinto 2016 – Group Pazo do Mar
Red wine fermented in small containers at a temperature controlled, this broth is the result of a rigorous selection of the best grapes of the Appellation of Origin Ribeiro. You will be surprised by his personality and great body. -
Vino Pazo do Mar Ribeiro Blanco 2015 – Group Pazo do Mar
White wine family made with choice grapes of the Appellation of Origin Ribeiro. Delicate combination of the varieties Treixadura, Torrontés and Godello, the fruit of the wisdom accumulated in more than 30 years of experience. A light wine, smooth, with flavor and body, unmistakable in the mouth that is made with the best varieties and combining the dry flavour and clear of Ribeiro wine with the fruity flavour and fresh Albariño. -
Box of 6 Wine bottles Door Santa Albariño 2016- Bodegas Morgadío
Holy door is our tribute to all the pilgrims on the Camino de Santiago, the effort of your trip, and the reward of getting to a magical land as is Galicia. Cata: Crisp, straw-yellow with sparkles lemon. Medium intensity of white fruit type pear; final notes of hay. Nice pace with some salinity atlantic; I remember jasmine and apple. -
Box of 6 bottles of Wine The Blond Infant Albariño 2016 – The Suitcase Wines
Young wine, fruity, fresh and friendly, from grapes of the variety Albariño, from vineyards of more than 30 years of the area of Salnés. The harvest is performed from the 2nd fortnight of September. La uva es vendimiada a mano y transportada a la bodega en cajas de 18 kgs in less than 2 hours, from your collection to process. This whole process is done in inert atmosphere, to avoid oxidation and chemical and enzymatic, to obtain the greatest amount of aroma and freshness. -
Wine Nice to meet you Sebastian 2014 Rias Baixas – Adegas Castro Brey
“A Rias Baixas different, fresh and fun, for any occasion” . Nice to Meet You Sebastian is a white wine of the D. O. Rías Baixas produced by Adegas Castrobrey. Nice to Meet You Sebastian is part of the collection launched by Adegas Castrobrey to celebrate their 30 years of operation. Every add wants to be a tribute to a city with which the winery keeps a special relationship. This year has been the turn of san Sebastian. The grapes of Nice to Meet You Sebastian comes from selected strains of the upper area of the farm cellar. The soils are clayey-loamy and base-granite. After the harvest, the grains of Albariño macerated 12th of temperature on fine lees Godello and Treixadura. This process lasts about two months, during which they are performed battonages weekly. After this phase, the different varieties are assembled, and begin a minimum of six months in stainless steel tanks. Before marketing, Nice to Meet You Sebastian rests for a further three months in bottle. Color : straw-yellow, clean, bright and intense with touches of green. Aroma : Aroma of white fruits, herbs of vanity and fund mineral. Mouth : Cool, fructoso, untuoso, good step in the mouth, long and persistent, with touches of citrus. And balanced with the acidity well integrated. -
Box of 6 bottles of Wine Torre Fornelos Albariño 2016 – Bodegas Morgadío
The Tower of Fornelos, located in the margins of one of the parcels of Farm Morgadío, dating back to S. XI , and it served as a watchtower for the “raia” or the border with Portugal. The wine albariño, Torre Fornelos is produced by the controlled fermentation at a temperature of 15ºC of the best grapes of the Appellation of Origin Rías Baixas. Crisp, straw-yellow with sparkles lemon, it has a medium intensity of white fruit type pear; final notes of hay. Nice pace with some salinity atlantic; I remember jasmine and apple. Clean, bright. Straw-yellow with touches greenish. High intensity of fruit of white pulp type pear, apple, peladillo and melon. Notes of white flower (hawthorn). Light tip of bubble, step sweet and intense driving sweet; balanced with their acidity. Retro nasal fruity, and citrus. -
Box of 6 bottles of Wine Morgadío Albariño 2016 – Bodegas Morgadío
Morgadío 2014 is a young White Wine made with Albariño grape in the Rías Baixas Designation of Origin by Adegas Morgadío. The Wine has remained 2 months in contact with its lees and 3 months in bottle before marketing. The albariño grape comes from vineyards with an average age of 30 years old. The grapes are processed as maximum 30 minutes after being harvested. After a mild crushing, and once the must-yolk, fermentamos the musts of each plot separately and at a controlled temperature of not more than 15 ° . Clean, bright. Straw-yellow with touches greenish. High intensity of fruit of white pulp type pear, apple, peladillo and melon. Notes of white flower (hawthorn). Light tip of bubble, step sweet and intense driving sweet; balanced with their acidity. Retro nasal fruity, and citrus. -
Box 12 3/8 Wine Torre la Moreira Albariño – Marqués de Vizhoja 2016
Es el albariño má s puro de Bodegas Marqués de Vizhoja. Un R ías Baixas elaborado 100% with grapes own selected and collected manually in 38 hectares of its own vineyards of the finca La Moreira. Torre la Moreira was the first albariño to include their label in braille reading system, a further sample of the policy of your wine Cellar with the social responsibility and the integration of groups with difficulties. The quality of this wine has been acknowledged by numerous awards, entre las que cabe destacar la inclusión en el Wine Enthusiastic donde le han otorgado 90 points. Its straw-yellow colour with notes of green. Of its aroma intense and complex, will remind you to apple, pera e hierbas aromá ticas. Its taste sweet, franco, soft and fruity. -
Wine Torre la Moreira 2016 Magnun Albariño – Marqués de Vizhoja
Es el albariño má s puro de Bodegas Marqués de Vizhoja. Un R ías Baixas elaborado 100% with grapes own selected and collected manually in 38 hectares of its own vineyards of the finca La Moreira. Torre la Moreira was the first albariño to include their label in braille reading system, a further sample of the policy of your wine Cellar with the social responsibility and the integration of groups with difficulties. The quality of this wine has been acknowledged by numerous awards, entre las que cabe destacar la inclusión en el Wine Enthusiastic donde le han otorgado 90 points. Its straw-yellow colour with notes of green. Of its aroma intense and complex, will remind you to apple, pera e hierbas aromá ticas. Its taste sweet, franco, soft and fruity.
