San Clodius is a wine made from Ribeiro “honesty, knowledge and good taste”, in definition winery owner, filmmaker José Luis Rope. “Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability”The result is an excellent wine, lleno de matices que resulta un auténtico placer para el olfato y el paladar Elaboración Blanco procedente del mosto flor del prensado suave de las uvas autóctonas Treixadura (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense. Cata Amarillo dorado de intensidad media Afrutado y complejo, manifest themselves Treixadura notes that characterizes. Se prevé que evolucione favorablemente en los primeros años de vida En boca se presenta seco pero suave, full, glyceric, rich and creamy with a touch bitter end and some vegetal notes.
From the year 2002 I have consolidated in the parish of Gomariz, in the Ribeiro of the Avia, a property which includes ten acres of vineyard and a farmhouse of the XVI century, with its winery corresponding. Since the monks of the Cistercian colonized this area in the Middle Ages, it has been elaborated in it, according to credited all the documents that are queried, one of the best white wines in the world.
| Weight | 1.2 kg |
|---|---|
| To nothing | 2014, 2016 |
| Cellar | Bodegas San Clodius |
| O.D.. | |
| Graduation | |
| Pairing | |
| Region | |
| Temperature of service | |
| Type | |
| Grapes | 50%), 60%), 70%) and Loureira (8, Godello (8, Loureira (5%) and Albariño (4, Torrontes (7, Treixadura (70 |
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