Galician white wine
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Wine: Them and A Blessed Madness
Ramon White, is the C. E. O of Adegas Castrobrey, a family winery founded by the great-grandparents, and that currently is controlled by the third generation. It is located in the subzone of Ulla within the D. O. Rias Baixas. It is the winery most inner of the D. Or, with 7 ha of vineyard, and with strains of + 50 years old, and with a kind of viticulture that lies on the boundary, both edaphic as the weather. In that eagerness of Ramón Blanco to seek new challenges, has created this two new project WE&UNABENDITALOCURA S. L (Rias Baixas /Ribeira Sacra). Have been bought the farm “Cruceiro da Costa” and “Das Glories”, in the heart of the subzone of Chantada within the Ribeira Sacra, with centenarian, pedientes that ranges from the 50% until the 80% slope, with a few “walls” of stone that make the terraces where already planted by the Romans. “heroic viticulture” taken to the extreme, and on the other hand in counterpoint to 500m from the Convent of San Salvador de Camanzo, covered in the “authentic viticulture monastic” on the farm “Fornotilleiro” born a few vines planted by him, you currently have 13 years of albariño, with orientation South-east, and with average slope of the 30% worked so sotenible in vine and groundcover, out this THEM&UNABENDITALOCURA, this wine is a tribute to all “women of your life”, they have done that enamorase of the wine world and what has become their “holy madness”. -
Wine: Us and A Blessed Madness
Ramon White, is the C. E. O of Adegas Castrobrey, a family winery founded by the great-grandparents, and that currently is controlled by the third generation. It is located in the subzone of Ulla within the D. O. Rias Baixas. It is the winery most inner of the D. Or, with 7 ha of vineyard, and with strains of + 50 years old, and with a kind of viticulture that lies on the boundary, both edaphic as the weather. In that eagerness of Ramón Blanco to seek out new challenges have been bought the farm “Cruceiro da Costa” and “Das Glories”, in the heart of the subzone of Chantada within the Ribeira Sacra, with centenarian, pedientes that ranges from the 50% until the 80% slope, with a few “walls” of stone that make the terraces where already planted by the Romans. “heroic viticulture” taken to the extreme in this US&UNABENDITALOCURA, where the work organic in the vineyard and respectful treatment in the winery, have given a wine with personality, a wine of terroir, with structure to age in the time, and with that verticality unmistakable in the red atlantic. and on the other hand in counterpoint to 500m from the Convent of San Salvador de Camanzo, covered in the “authentic viticulture monastic” on the farm “Fornotilleiro” born a few vines planted by him, you currently have 13 years of albariño, with orientation South-east, and with average slope of the 30% worked so sotenible in vine and groundcover, out this THEM&UNABENDITALOCURA These wines are a tribute to all of us who fell in love with the world of wine and that we have turned in our “blessed madness” -
Wine Zárate Albariño 2015
The ZARATE Albariño 2015 it is a fresh wine, balanced and elegant, your mineralizad and natural acidity are the key elements for this balance. The vineyards ZARATE has an average age of 35 years old. Wine very fresh and elegant in that it highlights the primary aromas of the variety albariño. In the mouth shows acidity and vibrant on the nose, the fruity notes and background mineral. This harvest has been chosen to be bottled in 55.000 bottles of ZARATE Albariño 2015. -
Wine ” Setembro 20 ” Mencia 2020
“From the ‘terroir’ until the cup comes our wine: 'Setembro ’, the result of the experience, the tradition, the good make and the new technologies. Cherry red with violet reflections, bright, good layer and glyceric. On the nose stands out for its fruity character of red fruits (cherry, raspberry) and notes of black fruit (must), aromatic complexity with notes of balsamic and light smoked. In the mouth it is soft on the attack, good body, balanced, unctuous and become the memories of fruit-red fruit, persistent. -
Mencía Wines – Roandi Domus
Or a LARGE BANNER is our first young red, developed with the enthusiasm and excitement that precedes a new wine. 100% Mencia, from selected grapes, fermented in stainless steel tank at a controlled temperature of 23º, performs a pre-fermentation maceration at 4º to further leverage its aroma. Young wine, lightweight and with a taste pleasant which attracts by its softness in the mouth. Clean and bright, color purplish red; on the nose, reminiscent of cherry, raspberry and blackberry. On the palate it is balanced and harmonious, having an end mouth that invites you to repeat.- Third position in the ranking of Mencías Year Valdeorras by the magazine HG&T 2015
- 4 Star Guide Peñín 2016, wines with best quality-price ratio
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Wine San Clodio Ribeiro 2014
San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope. "Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability"The result is an excellent wine, nuanced that it is a pleasure for the nose and palate Elaboration White run juice from the soft pressing of grapes native Treixadura (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense. Cata Golden yellow of medium intensity Fruity and complex, manifest themselves Treixadura notes that characterizes. It is expected that it will evolve favorably in the first years of life On the palate, dry but soft, full, glyceric, rich and creamy with a touch bitter end and some vegetal notes. -
Wine Soul of White Godello 2019
White wine with D. The. Monterrei with the variety Godello, with grapes from vineyards on soils composed of shale in the valley of Monterrei (Galicia), by limiting the production per vine. Pale yellow with irrisaciones green, clean and with brilliant reflections. Aroma of very good openness and quality where they appear aromas of tropical fruits with hints of floral. The structure in the mouth ranges between light and medium intensity, silky with an excellent harmony and acidity. Very nice and elegant aftertaste. -
Wine Pazo do Mar Ribeiro Tinto 2015
Red wine fermented in small containers at a temperature controlled, this broth is the result of a rigorous selection of the best grapes of the Appellation of Origin Ribeiro. You will be surprised by his personality and great body. -
Wine Viña Costeira Mencia 2015
The new mencía Viña Costeira is a wine grape Mencía, Sousón and Garnacha from old vines, developed on the banks of the rivers Sil and Bibei. The flavor of the highlands of Valdeorras, in a red wine noble and polyvalent.
It is made from the selection of the grape, the harvest is done manually in boxes, the selection of clusters in table, crushing and de-stemming at a low speed. Its fermentation is directed to 27º C and the pressing early with pressures very soft.
Cherry red color with reflections purple. A medium-high layer and tear abundant. On the nose, elegant and complex, notes of red berries and forest blueberries ripe with funds spiced. In the mouth the palate, glyceric, well-structured, with sensations minerals that evoke the landscapes nobles of Valdeorras. Long finish and deep red fruits.
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Wine Javier Vasallo Ribeiro 2015
The Ribeiro Javier Vasallo expressed feelings of viticulture respectful with the environment and a sustainable production. Processes wine used in its preparation have been adequate in order to respect the typicity varietal. The wine Javier Vasallo maintains the balance of the primary aromas of fruit of the native varieties of their origin: Treixadura, Godello, Albariño and Loureira and spicy aromas provided by a subtle wood, they convey the flavor and the aroma of this earth: Ribeiro. The harvest of 2015, will the history of the Ribeiro as one of the best in quantity and quality. We gathered 3.000 pounds of grapes of an extraordinary quality that allowed us to bottle 2.300 bottles, all of them numbered on label and back label. -
Wine Dona Delfina Pink 2014 – Roandi
DONA DELFINA PINK, it is wine pink quiet of Roandi. Elaborated from selected grapes of MENCIA and ALBARELLO, he made a maceration at low temperature and a light pressing to get the bright color characteristic of this wine. The fermentation is done in stainless steel tank at a temperature of 16ºC, getting a wine very aromatic, fresh and lively. Nice raspberry color, with nuances of roses, clear and bright. Intense on the nose, with memories of red fruits like currants, cherries, strawberries or raspberries. I remember floral roses. The palate, it is soft, fresh and balanced. -
Wine Dona Delfina Godello 2016 – Roandi
Made with the variety GODELLO, one of the oldest varieties in the world. The wines of this variety, are the wines very structured, broad and long on the aftertaste. The vineyards lie on land that dominate the slate slabs and the xistos. Orientation south, and altitude between 500-600 meters. DONA DELFINA, is prepared by selecting strictly the grape, adjusting pre-production in strain to not more than 3 kg/strain, with appropriate pressures for the obtaining of the wine, yolk of great quality. The processing is done in stainless steel tanks and after a period of resting in bottle, comes out to the market to show its freshness and vividness. Straw-yellow colour, bright. Aromas of white flowers and stone fruits, on a background of aromatic herbs. Refreshing. In the mouth repeats the sensations of the nose, large entrance, very fruity and fresh. Persistent in the mouth, with a bitter end, characteristic of the variety GODELLO. FIRST position in the Tasting-Border of still white wines Iberian convened by HG&T 2015 Silver medal in the distinctions of the Wine Guide, Distillates from Galicia 2016 -
Wine Alento Godello 2015 – Roandi
Godello from Old vines on the lees. Raised and fermented in barrel on lees during 6 months. ALENTO of Roandi, it is a wine varietal and expressive. It comes from their own vineyards, old vines tended with care, in a field dominated by the slate slabs and the xistos. After a manual selection of the best grapes of GODELLO, your must ferments in barica and maintained for six months on fine lees, later he stayed three months in bottle before going to market Golden Color straw, bright, clean. Fruit Aromas, apple and flowers. Aniseed touches that refresh in the nose, combined with a subtle touch and sweet wood. Good acidity, very spacious. Weight of the fruit and the aftertaste in prefect harmony. Bitter end subtle, typical of the variety Godello.- Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015
- Silver medal at the Wine Show and Mediterranean Food 2013
- Special mention “Winemaker to other vintages” in the Fair of the Wine of Valdeorras 2012
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Young wine mencía Don Bernardino
Adega Don Bernardino you have more than 50 years of history producing wines of the Ribera Sacra. The wine Don Bernardino Young,it is produced in the own wine cellar, which is located in an ancient building of stone, in Sta. Cross Brosmos, in the municipality of Sober province of Lugo. It was renovated and modernized in the year 1.999, equipping it with the latest technology in winemaking. Since then and until the present day, it produced wines of great quality, due to their careful, special and artesal selection of the raw material. -
Wine Javier Vasallo Ribeiro 2016 – Wineries JV
The Ribeiro Javier Vasallo expressed feelings of viticulture respectful with the environment and a sustainable production. Processes wine used in its preparation have been adequate in order to respect the typicity varietal. The wine Javier Vasallo maintains the balance of the primary aromas of fruit of the native varieties of their origin: Treixadura, Godello, Albariño and Loureira and spicy aromas provided by a subtle wood, they convey the flavor and the aroma of this earth: Ribeiro. The harvest of 2015, will the history of the Ribeiro as one of the best in quantity and quality. We gathered 3.000 pounds of grapes of an extraordinary quality that allowed us to bottle 2.300 bottles, all of them numbered on label and back label. -
Wine Zárate Albariño 2015 – Bodegas Zárate | Rias Baixas
The ZARATE Albariño 2015 it is a fresh wine, balanced and elegant, your mineralizad and natural acidity are the key elements for this balance. The vineyards ZARATE has an average age of 35 years old. -
Box of 6 bottles Vino San Clodio Ribeiro 2016 – Bodegas San Clodius
9€/ud
San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope. "Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability". The result is an excellent wine, nuanced that it is a pleasure for the nose and palate.
Elaboration White run juice from the soft pressing of grapes native Treixadura (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense.
Cata Golden yellow medium intensity. Fruity and complex, manifest themselves Treixadura notes that characterizes. Is expected to evolve favorably in the first years of life. The palate is dry but soft, full, glyceric, rich and creamy with a touch bitter end and some vegetal notes. -
Wine Viña Costeira Mencia 2015 – Wineries Costeira
The new mencía Viña Costeira is a wine grape Mencía, Sousón and Garnacha from old vines, developed on the banks of the rivers Sil and Bibei. The flavor of the highlands of Valdeorras, in a red wine noble and polyvalent.
It is made from the selection of the grape, the harvest is done manually in boxes, the selection of clusters in table, crushing and de-stemming at a low speed. Its fermentation is directed to 27º C and the pressing early with pressures very soft.
Cherry red color with reflections purple. A medium-high layer and tear abundant. On the nose, elegant and complex, notes of red berries and forest blueberries ripe with funds spiced. In the mouth the palate, glyceric, well-structured, with sensations minerals that evoke the landscapes nobles of Valdeorras. Long finish and deep red fruits.
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Wine Centum Terrae Mencia 2016 – Bodegas Villanueva
Mencia, color bright cherry with a border of violet, weight fruit is very expressive in his set, on the palate it is tasty with a touch of ripe fruit and good acidity. -
Wine Centum Terrae Godello 2016 – Bodegas Villanueva
Godello variety for white grapes with great aromatic potential, with a touch grassy and light floral fragrance. The palate is powerful, glyceric and with fresh acidity. Balanced and well structured. The view presents hue greenish yellow. -
Wine Carlos Villanueva Ribeiro 2016 – Bodegas Villanueva
The white wine Carlos Villanueva with D. O. Ribeiro is elaborated with the grape varieties Treixadura and torrontés. Straw yellow colour with greenish reflections and bright flashes. Glyceric. With aromas of average intensity to small stone fruit such as plum or white peach, and wild flowers. In Tasty, fresh, and structured. Sweet with sensations of exotic fruit and touches of citrus. Acidity is perfectly integrated and very pleasant. -
Wine Pazo do Mar Ribeiro Tinto 2016 – Group Pazo do Mar
Red wine fermented in small containers at a temperature controlled, this broth is the result of a rigorous selection of the best grapes of the Appellation of Origin Ribeiro. You will be surprised by his personality and great body. -
Vino Pazo do Mar Ribeiro Blanco 2015 – Group Pazo do Mar
White wine family made with choice grapes of the Appellation of Origin Ribeiro. Delicate combination of the varieties Treixadura, Torrontés and Godello, the fruit of the wisdom accumulated in more than 30 years of experience. A light wine, smooth, with flavor and body, unmistakable in the mouth that is made with the best varieties and combining the dry flavour and clear of Ribeiro wine with the fruity flavour and fresh Albariño. -
Wine Alma de Tinto Mencia 2018
Alma de tinto wine with Monterrei Designation of Origin with the Mencía variety, with grapes from vineyards on soils composed of shale in the valley of Monterrei (Galicia), by limiting the production per vine. Intense red color, very clean and bright. Aroma very frank and intense red fruits. The palate is fresh, very tasty, with an elegant aftertaste. ntenso red color, very clean and bright. Best Red Wine Galician Union of Sumillers of the Basque country June 2007 -
Box of 6 bottles of Wine G del Galir, Godello Barrica 2015 – Bodegas Virxe de Galir
Following the guidelines of Payments Galir, Godello lees, Bodegas Virxe de Galir elaborates a limited production of bottles of this wine 100% variety Godello, from a selective breeding of 6 months in French and american oak where it combines the fructuosidad with the roasted nobles of the barrels. Yellow gold, with green highlights. Very varietal nose, fresh and floral, with notes of white fruits and a slight touch of raisins and lemon. Nuances of toasted wood due to the contact of oak. Very dense, long and fresh in the mouth, with the taste of the fruit back and floral notes. A strong character and complex.