pasta has Perla
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Vegan Chorizo with Pumpkin Calabizo
Vegan chorizo made from Pumpkin. Vacuum packed in pack of 3 units. -
Pack de 2 Oyster Pies and Cockle Or Submarine
Pack de 2 units of Oyster pâté with Chestnut and Cockle pâté with Chestnut 80 g. 1 x Oyster Pate with Chestnut . Exquisite pate, fine and delicate flavor, preserving the essence of the oyster and its unmistakable taste of the sea, while the chestnut highlights these characteristics and provides creaminess. 1 x Cockle Pate with Chestnut. Surprising fusion of a fruit of the sea with fruit of the forest, contrasting sweet with salty. Intense cockle flavor, while the chestnut adds creaminess and a special touch to this pate, that combines two Galician raw materials of excellence. Indispensable product for cockle lovers! Without preservatives or colorings. GLUTEN FREE product -
Pack de 2 Nécora and Shrimp or Submarine Pâtés
Pack de 2 units of shrimp and Centollo pâtés in a fishnet from A Perla Illas Cíes, Pontevedra Galicia 1 x Shrimp Pate from the Galician Rias. Completely artisanal preparation and limited production. Ingredients: 50% Shrimp, Fine Sauce, Dried legumes, Aromatic herbs 1 x Nécora Paté from Galicia, artisanal and limited production. Ingredients: 65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables, wild aromatic herbs and fine sauces Without preservatives or colorings. GLUTEN FREE product -
Pack de 2 Crab and Shrimp Pâtés OR Submarine
Pack de 2 units of shrimp and Centollo pâtés in a fishnet from A Perla Illas Cíes, Pontevedra Galicia 1 x Shrimp Pate from the Galician Rias. Completely artisanal preparation and limited production. Ingredients: 50% Shrimp, Fine Sauce, Dried legumes, Aromatic herbs 1 x Galician Crab Paté, artisanal and limited production. Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. GLUTEN FREE product -
Natural oysters in Agua de Mar – Or Submarine
6-8 curly oyster pieces, raised in a raft in the Ría de Arousa, in sea water, also from the Ría de Arousa. We open, we select and place fresh oysters by hand. As a result, oysters retain a very natural flavor with the perfect touch of salt, while the sea water turns into a delicious seafood broth. Limited production. -
Pack de 3 the pâté – Or Submarine
Pack de 3 paté with rede (necora-centolo-shrimp) - O Submarino The classics Paté de Centollo, Crabs and Shrimp, along with a bag made by hand with a network of our fishermen, make this pack a unique gift for any occasion. Tin easy open. Sin gluten. Store in a cool and dry place at room temperature. Without preservatives or colorings. -
Oysters in Vinaigrette albariño – Or Submarine
6-8 curly oyster pieces, raised in a raft in the Ría de Arousa in a delicious vinaigrette with Albariño. Artisan production and limited production and made with high quality ingredients Without preservatives or colorings. Sin gluten. -
Oysters Pickled red – Or Submarine
6-8 pieces of red pickled oysters from Galicia or Submarino Alta Conservas, artisanal production and limited production and made with high quality ingredients Without preservatives or colorings. -
Pate Cockle with Chestnut – Or Submarine
Pate Cockle with Chestnut of Galicia Or Submarine High Canned, artisanal production and limited production and made with high quality ingredients Without preservatives or colorings. -
Pate Oyster with chestnut – Or Submarine
Pate Oyster with Galician chestnut Or Submarine High Canned, artisanal production and limited production and made with high quality ingredients Without preservatives or colorings. -
O Underwater Shrimp Pate 100grs
Paté of Shrimp To Pearl Illas Cíes, Pontevedra. Paté of shrimp of handmade and limited production. Ingredients: 65% shellfish (shrimp), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. Product suitable for celiac -
Pack de 2 Nécora and Centollo or submarine pâtés
Pack de 2 units pates crabs and spider crab in net seafood Perla Cies Islands, Pontevedra Galicia 1 x Nécora Pâté from the Galician Rías. Completely artisanal preparation and limited production. Ingredients: 65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables, wild herbs and fine sauces 1 x Galician Crab Paté, artisanal and limited production. Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. GLUTEN FREE product -
Centollo Pate The Submarine
Pate Centollos A Pearl Cies Islands, Pontevedra.Centollo pate de Galicia of handmade and limited production.Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs.Without preservatives or colorings.Product suitable for celiac -
Nécora Pate The Submarine 100grs
Pate Nécora A Pearl Cies Islands, Pontevedra GaliciaPaté de Nécora de la Rías gallegas.Elaboración totalmente artesanal y producción limitada.Pate Nécora:65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables and wild herbs.Without preservatives or colorings.Product SIN GLUTEN
