Centollo Pate The Submarine

Pate Centollos A Pearl Cies Islands, Pontevedra.

Centollo pate de Galicia of handmade and limited production.
Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs.
Without preservatives or colorings.
Product suitable for celiac

Additional information

Weight 0.15 kg

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