Description
Pate crabs and crab pate of The Pearl Cies Islands
Pack de 2 Nécora and Centollo or submarine pâtés
Pack de 2 units pates crabs and spider crab in net seafood Perla Cies Islands, Pontevedra Galicia 1 x Paté de Nécora de la Rías gallegas.Elaboración totalmente artesanal y producción limitada. Ingredients: 65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables, wild herbs and fine sauces 1 x Paté de Centollo de Galicia de elaboración artesanal y producción limitada. Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. Producto SIN GLUTEN
You may also like…
-
Galletas marine Daveiga: with olive oil 200 g
Case with olive oil 200 gThe process of drawing and composition allow ensure product life over 7 months, time during which retain their flavor and texture.The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time. -
Centollo Pate The Submarine
Pate Centollos A Pearl Cies Islands, Pontevedra.Centollo pate de Galicia of handmade and limited production.Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs.Without preservatives or colorings.Product suitable for celiac -
Nécora Pate The Submarine 100grs
Pate Nécora A Pearl Cies Islands, Pontevedra GaliciaPaté de Nécora de la Rías gallegas.Elaboración totalmente artesanal y producción limitada.Pate Nécora:65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables and wild herbs.Without preservatives or colorings.Product SIN GLUTEN
Related products
-
Pate Oyster with chestnut – Or Submarine
Pate Oyster with Galician chestnut Or Submarine High Canned, handmade and limited production and made with high quality ingredients Without preservatives or dyes. -
Vegan Chorizo with Pumpkin Calabizo
Vegan chorizo made from Pumpkin. Vacuum packed in pack of 3 units. -
Oysters in Vinaigrette albariño – Or Submarine
6-8 piezasOstra rizada, raised in a raft in the Ría de Arousa in a delicious vinaigrette with Albariño.Elaboración artesanal y producción limitada y elaborados con ingredientes de alta calidadSin conservantes ni colorantes.Sin gluten. -
Filling for pies : Roast of Xouba (Sardinilla)
Roast of Xouba (Sardinilla) A Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes GalicianIngredients: Xouba (35%), Onion (60%), Pepper 5%, Sunflower oil (10%)Format: RO-550, net weight: 550g drained weight: 440g -
Pack de 3 the pâté – Or Submarine
Pack de 3 paté with rede (necora-centolo-shrimp) - The Submarine Los and classic Paté de Centollo, Crabs and Shrimp, along with a bag made by hand with a network of our fishermen, make this pack a unique gift for any occasion.Tin easy open. Sin gluten. Store in a cool and dry place at room temperature.Without preservatives or colorings.
Reviews
There are no reviews yet.