Albariño: Leaves News ( 2015 )
Elaboration: Vintage done manually in approved crates, once the ripening controls constants indicate that the grapes have reached the optimum point to be harvested. After harvesting of the fruit is responsible for the selection of clusters. This is done rigorously careful handling them to ensure the conservation of the highest quality. Then the stripping is performed and pressing the grapes, where the must obtained in this press passes to stainless steel tanks and is separated from its more solid parts ... is the process of settling. Once this process is complete, starts the fermentation at controlled temperature and, finally, we proceed to filter the wine prior to bottling.
Cata
Grapes: 100% Albariño, from the vineyards of the winery, in an age between 20 and 40 years old.
Appearance: elegant straw yellow, bright, with sparkling lemony.
Aroma: nose, intense and enveloping aroma, Very cool Atlantic, white fruits (apple and pear) and citrus (grapefruit).
Want: find balsamic sensations in the mouth, floral herbs with a mineral and. A harmonious whole that defines the character of the Albariño variety.
