a perla
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Vegan Chorizo with Pumpkin Calabizo
Vegan chorizo made from Pumpkin. Vacuum packed in pack of 3 units. -
Pack de 2 Oyster Pies and Cockle Or Submarine
Pack de 2 units of Oyster pâté with Chestnut and Cockle pâté with Chestnut 80 g. 1 x Oyster Pate with Chestnut . Exquisite pate, fine and delicate flavor, preserving the essence of the oyster and its unmistakable taste of the sea, while the chestnut highlights these characteristics and provides creaminess. 1 x Cockle Pate with Chestnut. Surprising fusion of a fruit of the sea with fruit of the forest, contrasting sweet with salty. Intense cockle flavor, while the chestnut adds creaminess and a special touch to this pate, that combines two Galician raw materials of excellence. Indispensable product for cockle lovers! Without preservatives or colorings. GLUTEN FREE product -
Pack de 2 Nécora and Shrimp or Submarine Pâtés
Pack de 2 units of shrimp and Centollo pâtés in a fishnet from A Perla Illas Cíes, Pontevedra Galicia 1 x Shrimp Pate from the Galician Rias. Completely artisanal preparation and limited production. Ingredients: 50% Shrimp, Fine Sauce, Dried legumes, Aromatic herbs 1 x Nécora Paté from Galicia, artisanal and limited production. Ingredients: 65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables, wild aromatic herbs and fine sauces Without preservatives or colorings. GLUTEN FREE product -
Pack de 2 Crab and Shrimp Pâtés OR Submarine
Pack de 2 units of shrimp and Centollo pâtés in a fishnet from A Perla Illas Cíes, Pontevedra Galicia 1 x Shrimp Pate from the Galician Rias. Completely artisanal preparation and limited production. Ingredients: 50% Shrimp, Fine Sauce, Dried legumes, Aromatic herbs 1 x Galician Crab Paté, artisanal and limited production. Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. GLUTEN FREE product -
O Underwater Shrimp Pate 100grs
Paté of Shrimp To Pearl Illas Cíes, Pontevedra. Paté of shrimp of handmade and limited production. Ingredients: 65% shellfish (shrimp), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. Product suitable for celiac -
Filling for pies : Tuna ( CAD:30/12/2019 )
Roast tuna Perla (Filling for pies and pasties) ready to use, low in salt and prepared according to traditional Galician recipe Ingredients: Tuna (35%), Onion (60%), Pepper 5%, Sunflower oil (10%) Format: RO-550, net weight: 550g drained weight: 440g -
Filling for pies : Roast of Xouba (Sardinilla)
Roast of Xouba (Sardinilla) A Perla (Filling for pies and pasties) ready to use, low in salt and prepared according to traditional Galician recipe Ingredients: Xouba (35%), Onion (60%), Pepper 5%, Sunflower oil (10%) Format: RO-550, net weight: 550g drained weight: 440g -
Filling for pies : Cod ( CAD:30/12/2019 )
Roasted cod Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes GalicianIngredients: Cod (35%), Onion (60%), Pepper 5%, Sunflower oil (10%)Format: es RO-550, net weight: 550g drained weight: 440g -
Pack de 2 Nécora and Centollo or submarine pâtés
Pack de 2 units pates crabs and spider crab in net seafood Perla Cies Islands, Pontevedra Galicia 1 x Nécora Pâté from the Galician Rías. Completely artisanal preparation and limited production. Ingredients: 65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables, wild herbs and fine sauces 1 x Galician Crab Paté, artisanal and limited production. Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. GLUTEN FREE product -
Centollo Pate The Submarine
Pate Centollos A Pearl Cies Islands, Pontevedra.Centollo pate de Galicia of handmade and limited production.Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs.Without preservatives or colorings.Product suitable for celiac -
Nécora Pate The Submarine 100grs
Pate Nécora A Pearl Cies Islands, Pontevedra GaliciaPaté de Nécora de la Rías gallegas.Elaboración totalmente artesanal y producción limitada.Pate Nécora:65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables and wild herbs.Without preservatives or colorings.Product SIN GLUTEN
