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a perla

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  • Vegan Chorizo ​​with Pumpkin Calabizo
    Vegan chorizo ​​made from Pumpkin. Vacuum packed in pack of 3 units.

  • Pack de 2 Oyster Pies and Cockle Or Submarine
    Pack de 2 units of Oyster Pate with Chestnut and Cockle Pate with Chestnut 80 g. 1 x Oyster Pate with Chestnut. Exquisite pate, fine and delicate flavor, preserving the essence of the oyster and its unmistakable taste of the sea, while the chestnut highlights these characteristics and provides creaminess. 1 x Cockle Pate with Chestnut. Surprising fusion of a fruit of the sea with fruit of the forest, contrasting sweet with salty. Intense cockle flavor, while the chestnut adds creaminess and a special touch to this pate, that combines two Galician raw materials of excellence. Indispensable product for cockle lovers! Without preservatives or colorings. Product SIN GLUTEN

  • Pack de 2 Nécora and Shrimp or Submarine Pâtés
    Pack de 2 units of shrimp and Centollo pâtés in a fishnet from A Perla Illas Cíes, Pontevedra Galicia 1 x Shrimp Pate the Rías gallegas.Elaboración completely handmade and limited production. Ingredients: 50% Shrimp, Fine Sauce, Dried legumes, Aromatic herbs 1 x pâté Nécora Galicia of handmade and limited production. Ingredients: 65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables, hierbas aromáticas salvajes y salsas finas Sin conservantes ni colorantes. Product SIN GLUTEN

  • Pack de 2 Crab and Shrimp Pâtés OR Submarine
    Pack de 2 units of shrimp and Centollo pâtés in a fishnet from A Perla Illas Cíes, Pontevedra Galicia 1 x Shrimp Pate the Rías gallegas.Elaboración completely handmade and limited production. Ingredients: 50% Shrimp, Fine Sauce, Dried legumes, Aromatic herbs 1 x Pate Centollo Galicia of handmade and limited production. Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. Product SIN GLUTEN

  • O Underwater Shrimp Pate 100grs
    Paté of Shrimp To Pearl Illas Cíes, Pontevedra. Paté of shrimp of handmade and limited production. Ingredients: 65% shellfish (shrimp), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. Product suitable for celiac

  • Filling for pies : Tuna ( CAD:30/12/2019 )
    Roast tuna Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes Galician Ingredients: Tuna (35%), Onion (60%), Pepper 5%, Sunflower oil (10%) Format: RO-550, net weight: 550g drained weight: 440g

  • Filling for pies : Roast of Xouba (Sardinilla)
    Roast of Xouba (Sardinilla) A Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes Galician Ingredients: Xouba (35%), Onion (60%), Pepper 5%, Sunflower oil (10%) Format: RO-550, net weight: 550g drained weight: 440g

  • Filling for pies : Cod ( CAD:30/12/2019 )
    Roasted cod Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes Galician Ingredients: Cod (35%), Onion (60%), Pepper 5%, Sunflower oil (10%) Format: es RO-550, net weight: 550g drained weight: 440g

  • Pack de 2 Nécora and Centollo or submarine pâtés
    Pack de 2 units pates crabs and spider crab in net seafood Perla Cies Islands, Pontevedra Galicia 1 x pâté Nécora the Rías gallegas.Elaboración completely handmade and limited production. Ingredients: 65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables, wild herbs and fine sauces 1 x Pate Centollo Galicia of handmade and limited production. Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. Product SIN GLUTEN

  • Centollo Pate The Submarine
    Pate Centollos A Pearl Cies Islands, Pontevedra. Centollo pate de Galicia of handmade and limited production. Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. Product suitable for celiac

  • Nécora Pate The Submarine 100grs
    Pate Nécora A Pearl Cies Islands, Pontevedra Galicia Paté de Nécora de la Rías gallegas.Elaboración totalmente artesanal y producción limitada. Pate Nécora:65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables and wild herbs. Without preservatives or colorings. Product SIN GLUTEN