Description
Made by : The Pearl Islands Cies, S.L. Castrelo-Cambados (Pontevedra) Galicia
Roast of Xouba (Sardinilla) A Perla (Filling for pies and pasties) ready to use, low in salt and prepared according to traditional Galician recipe Ingredients: Xouba (35%), Onion (60%), Pepper 5%, Sunflower oil (10%) Format: RO-550, net weight: 550g drained weight: 440g
Made by : The Pearl Islands Cies, S.L. Castrelo-Cambados (Pontevedra) Galicia
| Weight | 0.55 kg |
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