Pomerol

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Old Castles Certan (2007-2015)

Age of the vineyard: 50 years old
Vineyard surface: 14 has
Soil: Clay and gravel
Yield per hectare: 33 hl / ha
Vintage: Manual
Fermentation: Deposits of wood and stainless steel, temperature-controlled
Foster: 18-22 months
Type of barrel: French oak, 50% new
ratings
Robert Parker: 92-94 points (2012)Robert Parker: 91 points (2011)Robert Parker: 99 points (2010)Robert Parker: 99 points (2009)
Château Gazin red wine 2013 (Magnum)

Production: 70.000 - 100.000 bottles
Age of the vineyard: 35 years old
Planting density: 5.500 - 7.000 strains / ha
Vineyard surface: 26 has
Soil: Gravel subsoil clay with iron residues
Vintage: Manual
Fermentation: In cement tanks, temperature-controlled
Foster: 18 months
Type of barrel: French oak, 50% new
ratings
Robert Parker: 89+ points (2013)Robert Parker: 95 points (2012)Robert Parker: 93+ points (2011)Robert Parker: 96 points (2010)Robert Parker: 95 points (2009)
Vino tinto Castles The Gospel 2013 (Magnum)

Production: 12.000 - 15.000 bottles
Age of the vineyard: 30 years old
Planting density: 6.000 strains / ha
Vineyard surface: 16 has
Soil: sandy clay and gravel subsoil rich in iron
Vintage: Manual
Fermentation: In cement tanks, temperature-controlled
Foster: 18 months
Type of barrel: French oak, 70% new
ratings
Robert Parker: 94 points (2012)Robert Parker: 88-90 points (2011)Robert Parker: 98+ points (2010)Robert Parker: 100 points (2009)Robert Parker: 94 points (2008)