Honey liquor : Xestal of Destileria 3 Liters

Related products

• New

  Herb liqueur from Galicia upside Down – Adegas Castro King

  The herb liqueur from Galicia upside Down is produced by Adegas Castro Brey. The bagasse is kept in special tanks where a natural fermentation process. After it is distilled in two stills traditional copper, the result of which is the brandy. Discarding the first and the last vapors (head and tail) and only use part of the hearts (distillation intermediate). We selected 8 fresh herbs in the vineyard and allowed to macerate for 1 month, after reduction with demineralised water, and left to cool down to -4ºC, and filters. Color lemon yellow with traces oliváceos, it has an aroma of high intensity and complex nuances, with fresh citrus notes anisadas and spicy (skin of citrus, fennel, dill, lemongrass and cinnamon). The palate, it is balanced and persistent. Powerful, balsamic and long-haul.
• New

  Coffee liqueur from Galicia upside Down – Adegas Castro King

  The coffee liqueur from Galicia upside Down is produced by Adegas Castro Brey. The bagasse is kept in special tanks where a natural fermentation process. After it is distilled in two stills traditional copper, the result of which is the brandy. Discarding the first and the last vapors (head and tail) and only use part of the hearts (distillation intermediate). We selected the best coffee beans from blue mountain in Jamaica, coffea arabica variety (one of the best cafés in the world). The grain in half, is allowed to macerate a month, and then you add caramel to tone down the bitterness of the coffea arabica variety and demineralized water. Color dark mahogany, with flashes of amber; it has a good intensity of aroma, clear memories of roasting the natural (coffee, tofe and mocha) elegant notes of orange blossom. In the mouth it is balanced with notes of bitter chocolate, tasty and I remember the excellent coffee.
• Sale!

  Licor de Cafe: Ruada 70cl

  Coffee Liqueur Ruada 70cl.Designation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by: Ruada
• 

  Cream liqueur : I therefore challenge de 70cl

  Herbal Liqueur: I therefore challenge 70cl.Designation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by:
• 

  Brandy liquor coffee : Breogan Bottle 3 liters

  Brandy liquor coffee deº obtained by cooling through the system of staple -15º C, and total stabilization consieguiendo.

  Aged in traditional style for a distinctive aroma and bouquet