Red Wine
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The Wine Monte Real 125 Anniversary Book Limited Edition
The Wine Monte Real 125 Anniversary Book Limited EditionElaborationOnce the harvest with great care in boxes 10 kilos, we transport the grapes to the Winery in a refrigerated truck to 3oC, where he remained for 5 days in an atmosphere inert, with the goal of extracting the maximum aroma and color. After this time the grapes were then destemmed by hand and carried out the alcoholic fermentation in 29 new oak barrels. After the fermentation, the grapes remained in maceration for 30 days, for later descubarlas and remain on deposit until the end of the malolactic fermentation, in order to avoid alterations in microbial.Foster24 Months in new oak barrels 50% american and 50% French carrying out the rackings necessary to give it the perfect touch. Natural stabilization. Bottle rack 24 months. -
The Wine Monte Real Gran Reserva 2010
Monte Real Gran Reserva 2010Wine 100% of tempranillo grapes from some of the best vineyards in Cenicero development classic the grapes are employing new fermentation control technologies and long maceration periods. Parenting 24 to 30 months in american oak barrels, with the appropriate rackings. -
Red wine Maria Brianda
Red wine Maria Brianda
Maria Brianda is a tribute to two ladies of great relevance in the history of the Five Villages (the FOURTEENTH century). Brianda, countess of Luna and Mary, your daughter, queen of Aragon.50% Cabernet Sauvignon, 30% Grenache, 20% Syrah -
Mary came from Palafox 2015
Red wine María de Palafox 2015Red wine María de Palafox 2015 that is made in the area of The Five Villages and is the flagship of the Wineries Larre.The wine is very round, that fills the mouth and provides a silky feel. The tannin is very polished, but it gives a lot of structure. -
Wine Uncle Goyo 2015
Red wine Uncle Goyo 2015Uncle Goyo is a patented brand in the year 1966. This is a tribute to all Gregorios (its diminutive is Goyo) of the former owners of the winery, whose trade name was “WINERIES PALAFOX”. From the beginning, the velvet is the identity most personal of the label of this wine. From its beginnings to the present, each bottle is label a to a. It is a presentation completely handmade.Represents a baturro aragonese, adorned with sash (label velvet) and your cachirulo in the head (fabric handkerchief).Since its inception, this wine has won several international awards, being the last: silver medal UNCLE GOYO 2011 in the contest GARNACHAS OF the WORLD and a silver medal to UNCLE GOYO 2015 in the international contest DECANTER. -
Caja de 6Btlls. Wine Flavia Mencia – Roandi
FLAVIA Roandi is a fresh wine, live, young. It comes from our own vineyards, of new plantations, where the predominant grape MENCÍA (85%) and a combination of native varieties.FLAVIA takes its name from a nearby place, where the Route of the Road Winter of the Camino de Santiago runs through part of their vineyards. The plantations are new, less than 10 years old, in a field dominated by the slate slabs and the xistos.After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in American Oak barrels of 5 months. After a period of resting in bottle, comes out to the market to show its freshness and vividness.Clear and bright, middle layer, shades of youth. It has an aromatic intensity average, highlighting the red fruits, you must, currants; light touch dairy and fruit happens (figs). Soft wood, american oak. Entry into soft mouth, with candied fruit. Very fresh and with a certain feeling dry at the end, own the tannin of the wood.Awards- Gold and Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015, 2016, 2017
- 4 Star Guide Peñín 2016, wines with best quality-price ratio
- 88 points Guide Peñín 2015, 2016, 2017
- Wine official “Festa do throw it away” 2017
- Honorable mention awards MONKEY WINE 2017
- Silver medal Contest TOPWINE 2017
- First prize in the XVII TASTING COMPETITION-WINEMAKER RED GALEGOS held by the Association of the Basque country of Sommeliers.
















