Red Wine
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Red Wine Guarda from LEDA Selección
BoxedGuarda de Leda is a signature wine, which is only made in certain vintages, only in those that are excellent. It has an aging of 30 months in barrels of French and american oak.Guarda de Leda is the premium wine of Bodegas Leda. It comes from the oldest plots that this winery cares for in the Ribera del Duero areas, Toro and Cigales close to the 100 years old and with very low yields.The add 2015 it was characterized by a soft spring and a long, warm summer that lasted until November. This allowed a long and full maturation in both sugars and phenolic compounds.. The harvest, after a manual harvest, boxes 12 kilos and triple selection of grapes, it was excellent. The maceration was very long reaching 25 days. All this has allowed a wine of aging with good balance., intensity in color and high tannic potential. -
Vino Tinto Maison Louis Jadot – Volnay Santenots 1er Cru 2015
SPECS
The commune of Volnay only produces red wines. But no Grand Cru 26 first growths. The vineyard is supported by an extremely thin composite subsoil of marl limestone Georgia and neighboring Pommard and Meursault part, on rocky ground limestone clay Bathonia. There are also plenty of calcium. The "Santenots" They are based on red chalky soil, on steep or flat terrain depending on the sector.VINIFICATION AND AGING.
The harvest is manual petty cash to preserve the integrity of the fruit. The grapes are carefully sorted by hand and then destemmed. Maceration of the grapes is done in open wooden vats or stainless steel during 3 SA week 4 weeks. The tanks are collected twice a day during fermentation. Aging takes about 18 months in barrels of our cooperage, about a third of which are new.PAIRING
grilled bluefin tuna, carne Tataki, terrines (rabbit, pig, etc ...), moussaka, calf liver, Burgundy fondue, steak tartare, roast veal, veal cutlet, duck breast salad, painted guinea fowl, Hard cheese paste. -
Old Castles Certan (2007-2015)
50 years old14 hasClay and gravel33 hl / haManualDeposits of wood and stainless steel, temperature-controlled18-22 monthsFrench oak, 50% newratings
Robert Parker: 92-94 points (2012)Robert Parker: 91 points (2011)Robert Parker: 99 points (2010)Robert Parker: 99 points (2009) -
Red wine El Coto Crianza 2015
DEVELOPMENT All the process is carried out with a rigorous control of the temperature of fermentation and maceration. It thus achieves a suitable balance between structure and balance.FOSTER Minimum 12 months in american oak barrels of 225 liters and 6 months in the bottle at least. -
White Wine Viña Albina Reserva
White Wine Viña Albina ReservaSelected wines of the best vintages. Representative of the classic wines of Rioja Alta. elaborated with grapes 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.ElaborationClassical vinification of grapes destemmed and pressed with long maceration and control fermentation.FosterParenting 24 to 30 months in american oak barrels with the appropriate rackings. Aged in the bottle for a minimum of 12 months before marketing. -
Moral Roble Magnum Vino Bancales- Bodegas Roandi
Magnum wine Terraces Oak Cellars Roandi The wine more expressive of Wineries Roandi, born of a combination perfectly assembled of varieties of indigenous grapes, galician, as are the MENCÍA, the SOUSÓN and the ALBARELLO. Come from our own vineyards, planted in terraces, of which it takes its name, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in barrels of French Oak 5 months. After a period of resting in bottle, comes out to the market to show all its splendor.Awards- First prize in the wine Tasting Jury of the XIX Feira do Wine of Valdeorras
- Silver medal and Gold in the Guide of Wines, Distillates from Galicia 2014, 2016
- Third position in the ranking of plurivarietales barrel by the magazine HG&T 2015
- Gallaecia Distinction 2012. Best Red wines of Galicia
- 89 Points Guide Peñín 2015, 2016, 2017
- Honorable mention awards MONKEY WINE 2017
- Silver medal Contest TOPWINE 2017
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Vino Bancales Moral Roble – Bodegas Roandi
Wine Terraces Oak Cellars Roandi The wine more expressive of Wineries Roandi, born of a combination perfectly assembled of varieties of indigenous grapes, galician, as are the MENCÍA, the SOUSÓN and the ALBARELLO. Come from our own vineyards, planted in terraces, of which it takes its name, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in barrels of French Oak 5 months. After a period of resting in bottle, comes out to the market to show all its splendor.Awards- First prize in the wine Tasting Jury of the XIX Feira do Wine of Valdeorras
- Silver medal and Gold in the Guide of Wines, Distillates from Galicia 2014, 2016
- Third position in the ranking of plurivarietales barrel by the magazine HG&T 2015
- Gallaecia Distinction 2012. Best Red wines of Galicia
- 89 Points Guide Peñín 2015, 2016, 2017
- Honorable mention awards MONKEY WINE 2017
- Silver medal Contest TOPWINE 2017
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Wine Regina Viarum Mencia eco-friendly in the barrel
* First red eco barrel of Galicia
From the S. II A. C. real heroes of the slopes of the Sil cultivated strains in field conditions extreme (60Degrees of the slope of the vineyard). These centuries-old techniques together with the latest technology in the development of the wine resulting in a wine that is unique. The sacrifice has another flavour.6 months in French Oak barrels 90% and American 10%. Grapes production ecological -
Marqués de Vitoria Crianza 2015 (Magnum)
Production/winemakingThe grape is harvested, selected, destemmed and fermented at controlled temperature in order to subsequently raise during 12 months in american oak barrels. Fine-tuned end in the bottle in the interior of the cellars.PairingIt is easy to pair with any type of meat. Grilled mushrooms. Some fish a lot of flavor or fatty, like tuna or cod. Cheese emmental or gruyere. Good with rice with mushrooms. -
Red wine Beronia Crianza 25 cl.
VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.PAIRING It is the ideal companion for pasta dishes, vegetables and meats. -
Red wine Beronia – Beronia 3/8 Foster 2015
VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.PAIRING It is the ideal companion for pasta dishes, vegetables and meats. -
Red wine Beronia Crianza
VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.PAIRING It is ideal to accompany roasts, chops grilled, sausage iberian, or cured cheeses. -
We drink red wine 2015
Awards89 Points Guide AkataVino WineXtreme ed. 2017 -
Wine Care Crianza 2015
Wine Care Crianza 2015Red wine belonging to the do Cariñena made from grapes Merlot (30%) y Tempranillo (70%). Performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine remains in maceration with the skins during 15 days. The malolactic fermentation takes place in tank.Parenting is 12 months in american oak barrels. -
Wine Care Magnum Foster 2015
Wine Care Magnum Foster 2015Red wine belonging to the do Cariñena made from grapes Merlot (30%) y Tempranillo (70%). Performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine remains in maceration with the skins during 15 days. The malolactic fermentation takes place in tank.Parenting is 12 months in american oak barrels. -
Wine Proelio strain to Strain
Wine Proelio Foster 2014The Red Wine Proelio strain to Strain is developed from a 100% Tempranillo from strains in glass, of more than 45 years old, located at an altitude above the 650 m and north facing, after being subjected to a double selection: the land, paramount limestone with boulders and strains, choosing the less load natural and of smaller cluster.Selected grapes in boxes of 18 kg is cooled to 5 ° C during 12 hours before being processed in selection table. Development with a 40% grape whole is selected, and tread in the traditional way. The rest destemmed and pressed. Cold pre-fermentation maceration, after which the grapes ferment with their indigenous yeasts. The work with the hat is done without the use of bombs by pressing. Malolactic fermentation in barrels 225 L oak francés. After an upbringing of 10 months, passes fudres of 2500 L during 7 months, after which you do the refining in concrete tanks. -
Wine Peñamonte Barrel
Peñamonte barrel 5 monthsGrape varieties: Tinta de Toro 100%. From vineyards with a plantation direct-shoots of "Vitis vinifera", low densities of strains, low production and great hardiness.ElaborationElaboration: Classical vinification with the grapes are employing, fermentation and maceration very controlled looking for a traditional wine without manipulations, highlighting features in the differential, but at the same time modern and to taste current.FosterFoster: Light stay in new barrels of american oak (five months) looking to acquire fineness of color, complexity of nose and softness in the mouth. -
The Wine Puerta Vieja Crianza Magnum
The Wine Puerta Vieja Crianza Selection
Great wine produced with the grape varieties: 100% Tempranillo. From Cenicero and San Vicente de la Sonsierra.ElaborationElaboration: Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterFoster: Parenting 18 months in new barrels of american oak with a natural stabilization in the same. Maturation in bottle for about six months, prior to marketing. -
The Wine Puerta Vieja Crianza Selection 2015
The Wine Puerta Vieja Crianza Selection
Great wine produced with the grape varieties: 100% Tempranillo. From Cenicero and San Vicente de la Sonsierra.ElaborationElaboration: Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterFoster: Parenting 18 months in new barrels of american oak with a natural stabilization in the same. Maturation in bottle for about six months, prior to marketing. -
Red wine Maria Brianda
Red wine Maria Brianda
Maria Brianda is a tribute to two ladies of great relevance in the history of the Five Villages (the FOURTEENTH century). Brianda, countess of Luna and Mary, your daughter, queen of Aragon.50% Cabernet Sauvignon, 30% Grenache, 20% Syrah -
Mary came from Palafox 2015
Red wine María de Palafox 2015Red wine María de Palafox 2015 that is made in the area of The Five Villages and is the flagship of the Wineries Larre.The wine is very round, that fills the mouth and provides a silky feel. The tannin is very polished, but it gives a lot of structure. -
Wine Uncle Goyo 2015
Red wine Uncle Goyo 2015Uncle Goyo is a patented brand in the year 1966. This is a tribute to all Gregorios (its diminutive is Goyo) of the former owners of the winery, whose trade name was “WINERIES PALAFOX”. From the beginning, the velvet is the identity most personal of the label of this wine. From its beginnings to the present, each bottle is label a to a. It is a presentation completely handmade.Represents a baturro aragonese, adorned with sash (label velvet) and your cachirulo in the head (fabric handkerchief).Since its inception, this wine has won several international awards, being the last: silver medal UNCLE GOYO 2011 in the contest GARNACHAS OF the WORLD and a silver medal to UNCLE GOYO 2015 in the international contest DECANTER. -
Wine Pazo Casanova 2015
Selection of grapes of the best areas of production of the Valley of the river Miño make the Pazo Casanova is a excellent red wineCata- View: Beautiful straw yellow colour, with touches of steely, clean and very bright.
- Nose: Aromatically cup stop is high intensity, fragrant, discovering citrus notes such as grapefruit and the tangerine, stone fruit and sensations floral intense cocooned with aromatic herbs that together add complexity.
- Mouth: The entry is smooth and with volume, con acidez refrescante que se descubre en los recuerdos cítricos y de ciruelasblancas, become sensations floral, with complexity and long aftertaste.
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Wine: Us and A Blessed Madness
Ramon White, is the C. E. O of Adegas Castrobrey, a family winery founded by the great-grandparents, and that currently is controlled by the third generation. It is located in the subzone of Ulla within the D. O. Rias Baixas. It is the winery most inner of the D. Or, with 7 ha of vineyard, and with strains of + 50 years old, and with a kind of viticulture that lies on the boundary, both edaphic as the weather. In that eagerness of Ramón Blanco to seek out new challenges have been bought the farm “Cruceiro da Costa” and “Das Glories”, in the heart of the subzone of Chantada within the Ribeira Sacra, with centenarian, pedientes that ranges from the 50% until the 80% slope, with a few “walls” of stone that make the terraces where already planted by the Romans. “heroic viticulture” taken to the extreme in this US&UNABENDITALOCURA, where the work organic in the vineyard and respectful treatment in the winery, have given a wine with personality, a wine of terroir, with structure to age in the time, and with that verticality unmistakable in the red atlantic. and on the other hand in counterpoint to 500m from the Convent of San Salvador de Camanzo, covered in the “authentic viticulture monastic” on the farm “Fornotilleiro” born a few vines planted by him, you currently have 13 years of albariño, with orientation South-east, and with average slope of the 30% worked so sotenible in vine and groundcover, out this THEM&UNABENDITALOCURA These wines are a tribute to all of us who fell in love with the world of wine and that we have turned in our “blessed madness” -
Wine Viña Costeira Mencia 2015
The new mencía Viña Costeira is a wine grape Mencía, Sousón and Garnacha from old vines, developed on the banks of the rivers Sil and Bibei. The flavor of the highlands of Valdeorras, in a red wine noble and polyvalent.
It is made from the selection of the grape, the harvest is done manually in boxes, the selection of clusters in table, crushing and de-stemming at a low speed. Its fermentation is directed to 27º C and the pressing early with pressures very soft.
Cherry red color with reflections purple. A medium-high layer and tear abundant. On the nose, elegant and complex, notes of red berries and forest blueberries ripe with funds spiced. In the mouth the palate, glyceric, well-structured, with sensations minerals that evoke the landscapes nobles of Valdeorras. Long finish and deep red fruits.
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Red wine Abadía da Cova Mencía Ecological
Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era.Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
Wine Viña Costeira Mencia 2015 – Wineries Costeira
The new mencía Viña Costeira is a wine grape Mencía, Sousón and Garnacha from old vines, developed on the banks of the rivers Sil and Bibei. The flavor of the highlands of Valdeorras, in a red wine noble and polyvalent.
It is made from the selection of the grape, the harvest is done manually in boxes, the selection of clusters in table, crushing and de-stemming at a low speed. Its fermentation is directed to 27º C and the pressing early with pressures very soft.
Cherry red color with reflections purple. A medium-high layer and tear abundant. On the nose, elegant and complex, notes of red berries and forest blueberries ripe with funds spiced. In the mouth the palate, glyceric, well-structured, with sensations minerals that evoke the landscapes nobles of Valdeorras. Long finish and deep red fruits.
