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White wine Pazo selection Add Señorans

Pazo Señorans is a project initiated in 1989 by Marisol Bueno and her husband Javier Mareque, who have worked from the beginning to value wines from Rias Baixas. Pazo de Señoráns selection Add 2010 It is made exclusively from albariño from the magnificent plot Los Bancales, planted with strains over 45 years old. Wine grew over 30 months on lees and more than one year in bottle before marketing. A great white guard to enjoy now or over the next 5 years old.This is one of the most prestigious and award-winning white wines of our country. International Wine Challenge She recognized him as Best White Wine of Spain.Limited production: 15.000 thousand bottles.
Sale! 2018

White wine Albariño Pazo Señoráns 2019

The add 2018 It has been characterized by the excellent health of the vines and intense heat. A winter and a warmer than normal spring forward vegetative state 15 days that lasted during the summer in anticipation of the date of the harvest in late August. The vegetative cycle went smoothly, with good flowering and without notable pests. In summer drought he worsened and in August began to see signs of dehydration in clusters, rains in early September the balance returned to the vineyard. This vintage wines are characterized by having more volume due to the warmth of the same and a good freshness. A vintage to enjoy being young or as is standard in the great wines of the area, to save a few years.
Chafandín Magnum red wine

It is a wine exclusively from grapes from the Payment of Chafandín, 100% Tempranillo (Tinto Fino) and whose vineyard has an approximate age of 40 years old. It is grapes of extraordinary, small diameter, with a skin of greater thickness which gives the greater concentration in the maceration. The Malolactic is done in barrel new French oak of 300 liters, and then the wine stays in ageing in the same barrels during the time that it is deemed appropriate ( according to the add ) and that is usually between 16 and 21 months.
Foster
Malolactic in French oak barrels 300 liters and parenting 21 months in new barrels and one year French oak 300 liters.
Fermentation
During 12 days at a temperature of 26ºC.
Time of Maceration
17 days with their skins
Red wine Viñas del Jaro – Jaros Magnum

This is our Estate wine as it comes from the grapes of several payments, and shows the general nature of the set of all of them. The different wines are assembled after aging in barrel new and second year, that is usually the 15 months. The main variety used is Tempranillo, with smaller contributions of Cabernet Sauvignon and Merlot. On the nose it develops aromas of frutillos of the forest on nuances of balsamic and menthol, with spicy notes and fine woods. The palate is broad, balanced and with a persistent aftertaste very fruity and mineral character by retronasal.
Foster
17 months in new barrels and one year French oak 300 liters.
Fermentation
During 12 days at a temperature of 26ºC.
Time of Maceration
14 days with their skins.
Sembro Magnum tinted wine

It is a wine with a fruity character, that tries to express the primary characteristics of the Tempranillo variety from our own Farm. It is reinforced with a small step-by-wood is usually the 4 months. It is a fruity wine, sweet and juicy in the mouth, but at the same time cool, with a few sweet tannins, mature and that make it very nice, envelope and without hardness tannic.
Foster
4 months in new barrels and one year French oak 300 liters.
Fermentation
During 10 days at temperatures of 25 ° C.
Time of Maceration
7 days with their skins
US vino tinto great Murua 2017

Expressive and personal, VS it is the last blend created by Bodegas Murua. The winery continues its philosophy of Rioja purely craftsman, but looking, at the same time, a modern style that inspires a wine full of freshness and fruit undertones.
The VS de Murua is a wine that is velvety, that illustrates very well the balanced blend of the fruit of our grapes in the aroma of mount alava minty and floral.
Foster of 16 months in French oak barrels (30%) and american (70%).
White wine Pazo Señoráns Collection 2015

Pazo Señorans Collection It is a white wine of the O.D.. Rias Baixas produced by the winery Palace Señorans. This wine is a varietal variety Albariño.The grapes used for the preparation of Pazo Señorans Collection comes from lowlands located near the sea, which it exerts a great influence on the growth of clusters.The soil in which the vineyards are located Albariño is Xabre (clay).After a manual harvest in plastic boxes, Pazo Señorans Collection goes through a meticulous selection in micro plots grains.This wine then macerated with their skins and alcoholically ferments at controlled temperature of 16º.Finally, Pazo Señorans Collection ages for at least five months in deposit with the lees and then rests in the bottle about 30 months.Pazo Señorans Collection born from the vintage of 2011 used for wine Pazo Señorans. The winery reserved a limited number of bottles that hit the market after two years of aging.
Red wine Valenciso Reserva Magnum 5L

Valenciso produces a single red wine, always booking and always elegant. Refined, sophisticated and versatile, always set according to both the palates classics such as modern about its extraordinary qualities. On the nose it shows aromas of spice and fruit, a great complexity that reaches to grow in the cup from a timid openness. Good balance between fruit and wood, with volume aromatic.Pairing
Sticky rice with mushrooms and pork ribs, loin of iberian pork with caramelized, lentils stewed with chorizo sausage and vegetables.
Awards
92 points guide Parker
92 points James Suckling
Red wine Valenciso Reserva Magnum 3L

Valenciso produces a single red wine, always booking and always elegant. Refined, sophisticated and versatile, always set according to both the palates classics such as modern about its extraordinary qualities. On the nose it shows aromas of spice and fruit, a great complexity that reaches to grow in the cup from a timid openness. Good balance between fruit and wood, with volume aromatic.Pairing
Sticky rice with mushrooms and pork ribs, loin of iberian pork with caramelized, lentils stewed with chorizo sausage and vegetables.
Awards
92 points guide Parker
92 points James Suckling
Red wine Valenciso Reserva 2011 Magnum

Valenciso produces a single red wine, always booking and always elegant. Refined, sophisticated and versatile, always set according to both the palates classics such as modern about its extraordinary qualities. On the nose it shows aromas of spice and fruit, a great complexity that reaches to grow in the cup from a timid openness. Good balance between fruit and wood, with volume aromatic.Pairing
Sticky rice with mushrooms and pork ribs, loin of iberian pork with caramelized, lentils stewed with chorizo sausage and vegetables.
Awards
92 points guide Parker
92 points James Suckling
Red wine Bodegas Baigorri – Baigorri Reserva 2008 Magnum

Red wine elaborated with grapes of the variety Tempranillo. Only used vines are considered old, with reduced production. Macerations long in stainless steel tanks and in tinos wood. Stirred natural gravity. Malolactic fermentation and 18 months aging in new French oak barrels.PairingGreat expressiveness with game meats, roast lamb, pig, birds and dishes of high cuisine.
Red wine Bodegas Baigorri – Baigorri Crianza Magnum 3L

Red wine elaborated with grapes of the variety Tempranillo, Grenache and other small proportions of other indigenous grapes. All have been hand-selected, using selection tables for vibration and weight. Long macerations and fermentations intercellular deposits special. 14 months aging in barrels of French and american oak.PairingIt is a wine ideal for any type of cooked, seasonal vegetables, white meat and hunting light, rice and tapas in general.
Red wine Bodegas Baigorri – Baigorri Crianza Magnum

Red wine elaborated with grapes of the variety Tempranillo, Grenache and other small proportions of other indigenous grapes. All have been hand-selected, using selection tables for vibration and weight. Long macerations and fermentations intercellular deposits special. 14 months aging in barrels of French and american oak.PairingIt is a wine ideal for any type of cooked, seasonal vegetables, white meat and hunting light, rice and tapas in general.
Viña Pomal Reserva Magnum

Viña Pomal Centenario was created to commemorate the 100 years of the foundation of the company Bodegas Bilbaínas. A red wine that sums up a century of the history of wine in la rioja. If with the add 2011 Viña Pomal Centenario Reserva won a Gold Medal at Mundus Vini, the harvest 2012 maintains the quality and the elegance that so much fame have been given to one of the riojas essential.DEVELOPMENT (VINIFICATION)
Viña Pomal Centenario is made from a selection of parcels from our vineyards D. O. Ca. Rioja. Fermentation 28 ° C and a maceration total 3 weeks. Are breeding during 18 months in american oak barrels, a 20% new. At this time, the rackings allow us to go into clearing by natural decantation the wine. After its passage through the barrel, this red wine remains two years in bottle before release onto the market.
VINEYARD (VITICULTURE)
The finca Viña Pomal is made by 90 hectares of vineyard D. O. Ca. Rioja. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro. Combine on our farm different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality.
PAIRING
Ideal to accompany dishes such as rice with meat, grilled vegetables, cold cuts and cured cheeses.
Red wine – Viña Pomal Centenario Crianza Magnum

Viña Pomal Centenario Crianza is a wine special, commemorative of the centenary of the brand. A perfect balance between the classic nature of a red crianza from Rioja, and a presence of fruit more noticeable.DEVELOPMENT (VINIFICATION)
Viña Pomal Centenario Crianza is characterized by a vinification traditional: after de-stemming and crushing takes place the alcoholic fermentation. Maceration total is two weeks, looking for a structure of wines, soft, pleasant and with great intensity of fruit. Twelve months in american oak barrels (15% new) we bring the complexity and the maturity necessary to complete the expression of this red wine Reserve.
VINEYARD (VITICULTURE)
The finca Viña Pomal is made by 90 hectares of vineyards. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro.Combine on our farm D. O. Ca. Rioja the different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality. The work of our own vineyards, we add a demanding grape selection of our suppliers of Rioja Alta.
PAIRING
Viña Pomal Centenario Crianza harmonizes perfectly with light dishes such as rice dishes, cheeses, pates, stews, vegetables, fish... in addition to the typical dishes that combine traditionally with the aged red wines.
Scala Dei Prior Magnum tinted wine

Scala Dei Prior is a wine with personality, that breathes tradition and authenticity, since that allows to know better the richness of the D. O. Q. Priorat. It is elaborated with grapes from different small plots, carefully selected. This care durantand all the processing result to a Crianza wine is well structured and full of aromas that will transport you to the vineyards of the Priorat.
DEVELOPMENT (VINIFICATION)
After defining the vineyards that are going to go for this wine, the grapes previously selected in the estates arrive at the winery in small boxes 16 kg, where all the grapes is reviewed thoroughly by the warehouse staff as they pass through the selection table, vibratory installed at the entrance of the winery. After de-stemming and crushing, fermented at controlled temperature to preserve the aromas of ripe fruit. Later, the breeding takes place in barrels (French oak 80% and american 20%) during a year. This type of ageing is completed in bottle for more than a year for the wine to reach the market in optimal time of consumption.
VINEYARD (VITICULTURE)
Grapes from varieties of historical of the area and of the vineyards older (between 35 and 60 years old), planted on the terraces and in the typical “costers” licorella from Priorat. The terrain, the driving of the plants and above all, the desire to obtain the best grapes, makes the grape harvest is done manually only. The vineyards are situated between the 500 and the 800 meters of altitude, which favours the maturation is slow and regular and enables a variety of shades to combine heights and different orientations of the vineyards. All this makes this wine unique.
AWARDS
94 POINTS GUÍA GOURMETS 2018
90 POINTS GUIDE PEÑÍN 2018
GOLD MEDAL MUNDUS VINI - 2018
90 POINTS ROBERT PARKER 2018
GOLD MEDAL EXPOVINA - 2017
SILVER MEDAL BACCHUS - 2017
White wine Mas d'en Blei – Clos Martina Magnum

PRODUCTION 4.000 bottles.
VITICULTURE Grapes are produced only of the finca Mas d'en Blei. Vineyards on terraces of slate (licorella). Vintage hand. Selection in table. Development separated by varieties.
VINIFICATION Pre-maceration in cold during 24 hours. Pressing to racking to a tub where it is kept other 24h. Fermentation in new French oak barrels (Q. Petrea) of 300 liters, fine grain and medium toast light. Parenting 6 months with lees and "battonage" journal. Stabilization in cold, the natural way (seasonal), not induced. Bottled: 1 year in the bottle.
AWARDS GOLD medal INTERNATIONAL WINE CHALLENGE 2016.
Red wine – Arnau Oller, Selection of the Magnum family

Production
6.446 bottles
Winemaking
Fermentation of 10 days at 22 ° c with llevaduras own Farm. Maceration of 15 to 30 days with two pumping over daily. Not used press.
Foster
Boots new oak French d'allier, Tronçais, and Nevers of 300 litres for twelve months. Subsequent aging in bottle in the cellar for a minimum of twelve months. Natural cork stopper in the country.
White wine Celler Credo – Aloers Magnum

It was called ‘Aloers’ to the farmers of the Middle Ages who were the owners of the land that they cultivated. The aloers were free of any provision or census.
The white wine Aloers come exclusively from the family vineyards of the Pedra Blanca, located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic.
We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as we practice.This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way.
The grape harvest at Celler Credo is carried out by hand to ensure the excellent quality of the clusters.
Aloers provides the freshest and most genuine expression of the Mediterranean variety Xarel lo grown in calcareous soils.. It is a wine of great vitality and a long journey in a bottle.
Produced from the maceration for a few hours with the stalks and to work with the lees during the time of approximately a month and a half. The fermentation takes place with yeast own from the vineyards of Celler Credo.
Aloers look for the maximum expression of the terroir and, therefore, you can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property.
White wine Flight of the soul by Raimat Magnum

Vol d Ànima, formerly known as Ànima de Raimat, it is the culmination of our first 100 years of history. The tiles that dress up your tag are the same that look in the walls of the castle of Raimat from 1935, after the reform carried out by the architect Rafael Masó. This creation represents the soul of Raimat: a young red wine, modern, fresh, medium-bodied, with notes of cocoa, developed with the 3 red varieties that best express the terroir cellar: Cabernet Sauvignon, Tempranillo and Syrah.
DEVELOPMENT (VINIFICATION)
It starts with a grape harvest at night to preserve the primary aromas of the fruit.When the grapes reach the cellar, is cooled to a temperature of 15 ºC.A part of the grape is vinifica looking for a profile of the wine more fruity and fresh. Is achieved by keeping the temperature low for 24-48h and fermenting later 25 ºC. The other part of the grape is fermented at a higher temperature for greater texture and complexity in the wine. These two styles came together we offer a young red wine, modern, with lots of fruit and structure in the mouth.
PAIRING
Vol d Ànima de Raimat Red wine can accompany well to dishes of hunting, mushrooms, meats and legumes, as well as sausages and rice. It is a wine that is very versatile.
Red Red Wine House – enemy mine

Garnacha vineyards of the area of La Raja. Production of less than 2.000 kgs per hectare.excellent vintage 2017. Green pruning in August to adjust production to the desired concentration. Vintage during the last week of September, Manual in small boxes 12 kgs for the perfect entrance to the grape wine. slight step fudres 11.000 liters.Limited production 43.000 bottles.Two weeks after its release in April 2018 This wine was awarded the silver medal in the international 'Grenaches du Monde' competition.
Red Red Wine House – Machoman MMM 2019

From unique vineyards of Monastrell del Paraje de La Raja, in the Murcian highlands. The add 2018 Macho Man Monastrell appears mature, complex, elegant. With a garnet red color. On the nose, the balsamic and minty notes stand out along with those of ripe red fruits (plum, you must) and memories of liquorice and toasted almonds. Scents that reflect the terrain, with the hues of scrubland (rosemary, thyme, lavender) well integrated. In the mouth it shows a wonderful freshness and elegance with that balanced step and a finish typical of great wines.
Red Red Wine House – Maquinon

The strength of the Priory in a wine and a grape, Black Garnacha, transmitting a piece of this land, clearly defined by its terroir: the blackboard (llicorella).From vineyards over 10 years old, located in different terraces. Limited production 18.000 thousand bottles.
Red Red Wine House – The Invisible Man

With the add 2016 we have developed the ultimate expression of Rioja Alta. The old vines we work in Fonzaleche joined the work in the field and the selection and handling of the grapes during harvest have resulted in a unique wine.Harvest during the first half of October, for optimal maturation sections, manually. Fermentation in stainless steel at a controlled temperature of 28 ° C to achieve this balance between extraction and aromatic content varietal.After malolactic fermentation tank makes a wine aged in French oak barrels sophomores 225 and 500 litres for 12 months.Add very good with great balance between acidity and alcoholic strength. Excellent phenolic maturity. Favorable evolution throughout the growing season.
Red Red Wine House – Alexander Vs The Ham Factory

From the best vineyards of Aranda de Duero is born Alexander VS The Ham Factory. The vineyards of those from Tinto Fino grapes, Cabernet Sauvignon, Malbec and Merlot selected in the year 2015 They are located 900 meters of altitude. This marks viticulture and style of this unique Ribera del Duero.2015 It was the year that Red House and Miguel Sanz family come together to create a great wine in Ribera del Duero. This is wine, and just 46.953 bottles 75 cl y 4.226 Magnums.Culture vessel with a planting of 2,5 meters 1. Performance 4.000 kilos per hectare ensuring greater concentration of grapes and allows the wine can age and improve in bottle over the next 10 years old. Clayey soil types calcareous. Vineyards between 25 and 30 years old, harvested earlier in the day during the second half of October. Double table grape selection before entering winery. Fermentation in stainless steel which enters by gravity grape.Crianza for about 18 months in new French oak barrels 225 liters of ANA cooperages, Seguin Moreau, Saint Martin and Saurí. Reductive aging in bottle for at least six months.
White Wine Red House – Circus Fat

Verdejo is expressed in Castilla León. But only in Olmedo, Valladolid, are the old vines and soil suitable to provide us with this grape and these important indigenous yeasts on the lees in the development of this huge white wine. Ultimate expression of this land of fire and ice, and the character of its people.Harvest during the first week of September and the early morning hours so that the grapes from the winery with the lowest possible temperature (around 10 ° C). Once recepcionada grape maceration is done during 2-3 days and after this pressing grapes. For the preparation only yolk used and must first pressing.Fermentation in stainless steel tanks at controlled temperature of 14ºC. Subsequent transfer of heavy lees leaving only the lees and perform aging for three months, conducting weekly batonages. The final blend is subjected to a slight aging in oak.
Red Red Wine House – Thief

From old vineyards of the DO Bierzo, located in the town of Parandones. Antonio Silva Broco vineyards with age 130 years old. Very low yield per vine, with a production of less than 5.000 kgs per hectare.Handpicked during the first hours of the day in the last half of September, boxes 20 kgs. Upon receipt in the cellar fermentation in stainless steel tanks at a controlled temperature 25 degrees. three times per day and are made open to prevent oxidation.It is a wine unfiltered and barrel aging, thus reflecting the 100% typicality of Mencia.
White Wine Red House – The Orange Republic

Some vineyards 30 years of the plots of Villa Quinta, the most altitude Valdeorras. Production of approximately 5.500 kilos per hectare.Vintage made in the first half of September, manually and in small boxes 15 kilos. After careful selection of the fall in grape wine with a maceration three hours. Aging on fine lees (after separating the heavy lees) during 6 months, in stainless steel.It will grow in the coming years bottle.Limited production to 19.600 75 cl bottles and 200 Magna.
Red wine Tandem – Immune

Immune Metaphorically immune to the disease, the discouragement, to defeat... is a rebel, a different type to the rest of their brothers of the range Tandem.WinemakingThe grapes are harvest by hand. Fermentation partial during 10 days at a controlled temperature of 25 ° C with indigenous yeasts. Immersion of the hat with pistons pressing, We not use pumps remounted. The wine is decanted by gravity to underground reservoir concrete where it ends the alcoholic fermentation and full malolactic fermentation. The wine is kept in concrete to clarify naturally by settling.
Red wine – Luis Alegre Crianza Magnum

Luis Alegre Crianza It born from grapes from vineyards of an average age of 30 years old. These are found on farms of soil clay and limestone to about 500 meters of altitude.Following a process of manual harvest, the beans macerated and fermented for about 15 days. Once the malolactic fermentation, Luis Alegre Crianza is transferred into American oak barrels and French.In the same is made the foster, that continues for about 14 months. The barrels are new and second -, third and fourth year. The 80% of these are of american oak and 20% remaining French oak.Luis Alegre Crianza finally rests a year in bottle before release for sale.
Red wine – Muga Crianza 2016

Elaboration Fermentation with yeast indigenous deposits of oak. Parenting during 24 months in casks made with oak trees selected in our cooperage. Prior to bottling is carried clarification with egg white fresh. Once bottled undergo a process of fine-tuned over twelve months in our cellar, as a minimum.PairingThis is a wine that can pair with meat, veal, iberian ham and some kind of cooked.
Vino tinto Tinto GR-174

Description of Red Wine Red GR-174
It is the expression of farms. In it involved the two terroirs, one (Casa Gran) bringing much freshness and red fruits and the other (La inviolability) with minerality, structure and black fruit.It is made with all grape varieties from the two farms: Grenache, Cabernet Sauvignon, Samsó, Syrah, Merlot and Cabernet Franc.
2.000 bottles.
Red wine Bodegas Emotion – Emotion Passion
Limited production 2.000 bottles.ElaborationWine Passion is created in a garage and has been developed completely handmade. All the movements have been made in the winery by gravity and feeling the grapes, by being walked on, not to suffer anything to the wine, and keep all its aromas to be bottled. It is elaborated with grapes of the variety Tempranillo, from vineyards in Baños de Ebro (Álava), adjacent to Elciego (in the foothills of the Sierra de Cantabria) and also one small Laguardia.The harvest was carried out manually in boxes of grape-12kg, by stacking the clusters in only two rows, not to alter the natural conditions of the grape. Has previously been pruned to a result of 2 the 3 clusters per vine vine.In the cellar have been made bazuqueos daily, and a return to daily. After finishing the development, with the best of the best, only been out a limited production of 2.000 bottles.There have been two selection tables for inspect good grape, which was in his right point of maturation. It has been fermented for 23 days 24-25 ° C of temperature in stainless steel tanks and part in barrels/tino 1,000 l.Malolactic fermentation in barrel: The barrel aging has been a year in barrels 500 and 225 liters. You have to 13.9 º of alcohol.PairingEmotion Passion could be the ideal companion for events and ceremonies or special meetings. Meat, Fish, pasta...Michelin Stars
You can find this wine in some restaurants with Michelin Stars. Among others, in the following restaurants:
*** Arzak. San Sebastian (Gipuzkoa)
*** Azurmendi. Larrabetzu (Bizkaia)
*** Martin Berasategui. Lasarte-Oria. (Gipuzkoa)
*** Akelarre Pedro Subijana. San Sebastian (Gipuzkoa)
*** Mugaritz. Renteria (Gipuzkoa)
** "El Faro del Puerto". The Port of Santa Maria (Cádiz)
*** Etxebarri. Atxondo (Bizkaia)
** Echaurren. Ezcaray (Rioja)
* Andra Mari. Galdakao. (BIzkaia)
* Etxanobe. (Bilbao)
* Albora. (Madrid)
** Ramon Freixá. (Madrid)
** Boroa (Amorebieta. (Bizkaia)
** Nerua Guggenheim. (Bilbao) Elcano (Getaria)
** Lasarte of Berasategi. (BCN)
* Aizian. (Bilbao)
* El Bohio. (Toledo)
* La Solana. Ampuero (Cantabria)
* Cenador de Amos. (Villaverde de Pontones (Cantabria)
** AbaC Jordi Cruz. (BCN)
* Can Bosch. Cambrils (Tarragona)
* Tatau Bistro. Huesca (Huesca)
* Hoffman (BCN)
* Arbore da Veira (A Coruña)
Red wine Luis Alegre – Finca La Reñana Special Selection Magnum 2014

GREAT WINES FROM SMALL ESTATES
Grapes from the vineyard Finca La Reñana. Their limestone soils provide elegance, high minerality and depth with a high potential to save.Vintage manual boxes 15 kg.Selection table.Raised during 16 months in new oak barrels from the best forests of France with a touch of american oak, that provides structure and aromatic complexity.Rests in bottle a minimum of 18 months.Acknowledgements
Guia Vinos Gourmets 2019: 95 points
Peñín 91
Tim Atkin 90
Wine Advocate/Parker 90
Jancis Robinson 16.5
Gourmets guide 95
White Wine Red House – the marimorena

Near the boundary of vine growing, DO Rías Baixas is integrated into the wide Atlantic region. A wine made with as fully Atlantic strains located in the southwest of Pontevedra, in the Miño River Valley, to some 15 kilometers from its mouth in the subzone known as O Rosal. The vineyards are cultivated on land and relatively sandy granitic origin, rich in organic matter and usually acids.
Handpicked during the last week of September and in small boxes 15 kilos to keep in perfect bunches. Receiving the previous wine grape sorting table. After fermentation in stainless steel at a temperature below 14ºC one racking heavy lees removal is performed to make wine aging on lees during 5 months.
Vino rancio Finca Fontanals – Rancid Old Priory House Castle Montsant

In the region of Catalonia has a long tradition in wine Oxidative specifically rancid wines Grenache (we RANCIER), which traditionally they have been prepared for centuries by many families for their own consumption.
White wine Finca Fontanals – Finca Fontanals

Elaboration:
Winemaking equipment: Stainless steel / Wood
Rearing period: 4 months
Age of the barrels: New
Wood type: Oak
Production: 500 bottles
Vino tinto Finca Fontanals – Finca Fontanals

Elaboration: A perfect cupage where each variety gives the wine different characteristics perfectly complemented, the freshness of the Garnacha, Merlot brings softness with maturity and complexity of Syrah and Cabernet Sauvignon. Wine made from a certified organic viticulture CCPAE (Catalan Council of organic farming, corresponding certification both the farm, the vineyard, as well as the winery and the wines). From vines planted on land belonging to the family for several generations, 8 hectares of vineyards located in the municipality of Falset districito, within the DO Montsant, while limiting the Priorat DOQ, and it is composed of three different types of soils, sandy loam, Red sandstone and calcareous Llicorella. Vintage manual, fermentation with natural yeast in stainless steel 2000 liters. Parenting during 8 months of each variety separately, continuing with other 6 months after the end cupage in French oak barrels of 1st and 2nd use.
Red wine Loxarel – EOS Loxarel (ecological)

ElaborationViticulture, organic and biodynamics.Organically grown vines located on the highest point of the Alt Penedès, 700m above sea level. These vineyards provide well-structured wines with good rankings. Carbonic maceration getting Syrah varietal notes. Aging during 10 months in French oak barrels.PairingIdeal with all types of meat, especially a la flavored hot, duck breast and cheeses.
White wine, Loxarel – Gaia de Loxarel (ecological)

Elaboration
Viticulture, organic and biodynamics.Elaborated with grapes 100% ecological vineyards to 700 meters that give freshness and acidity, this wine is fermented partially in jars of clay, and in barrels of chestnut for more creaminess and density in the mouth. Gaia represents in Greek mythology the Mother Earth, the origin of life.
Pairing
Fish on the grill or in the oven. Rice and pasta with fish sauce. Seafood Stew, salad a little spicy.
White wine, Loxarel – Amaltea de Loxarel (ecological)

Elaboration
Viticulture, organic and biodynamics.Grenache from the high zone of the Penedès, more than 500m of altitude over the sea level. Xarel lo from the Can Mayol estate, to a 250m altitude. According to Greek mythology, Amalthea is a nymph represented as the goat that suckled Zeus. The goat, the horn, the constellations are the basis of biodynamic agriculture.
Pairing
Warm salads, rice dishes of fish and white fish. Cold starters, pica-pica. Wine social.
Red wine Loxarel – OPS de Loxarel (ecological)

Elaboration
Viticulture, organic and biodynamics.Aged in amphorae of clay 720 litre of capacity for 3 months without going through wood in order to respect and preserve the varietal aromas.
Pairing
Ideal for barbecues and meat flavored.