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Wine The Prince and Gown Albariño 2014 – The Suitcase Wines

Young wine, fruity, mineral and citrus, grapes from vineyards on earth granite, asomados the river Miño.Straw yellow. On the nose, great elegance, with floral notes, finely herbaceous and atlantic. In the mouth dense and some glycerin, involves the mucous membranes, providing body and structure. Fresh acidity points good longevity and expectations of improvement in the bottle. Very good persistence, mineral and citrus.
Vermouth Nordesía Tinto
- Vermouth Nordesía Tinto
- Made the traditional way from Mencia grape, macerated with laurel and elderberry.
- Graduation 16% flight
- 75cl Bottle
- Producer: Atlantic Galician Spirits
Nordesía white vermouth
- White Vermouth Nordesía
- Made the traditional way from Albariño, macerated with laurel and elderberry.
- Graduation 16% flight
- 75cl Bottle
- Producer: Atlantic Galician Spirits
Red wine Bodegas Baigorri – Baigorri Crianza

Red wine elaborated with grapes of the variety Tempranillo, Grenache and other small proportions of other indigenous grapes. All have been hand-selected, using selection tables for vibration and weight. Long macerations and fermentations intercellular deposits special. 14 months aging in barrels of French and american oak.PairingIt is a wine ideal for any type of cooked, seasonal vegetables, white meat and hunting light, rice and tapas in general.
Ribeiro white wine : Double Arman ( 2016 )

Prepared by selection in vineyard. Pre-fermentation cold maceration of whole grapes. Pneumatic pressing with separation of musts. Racking static. Temperature-controlled fermentation in stainless steel. Kept in tanks for 9 months. Bottling June-July.Cata:Straw yellow and bright, with green reflejos, of glycerine consistency, medium intensity aromas of hay, white flowers, fennel, small ripe stone fruit, Litchies, peach notes, balsamic and spring water. Tasty, fresh, unctuous and structured. Sweet with sensations of exotic fruit, grapefruit, fresh herbaceous, menthol and with a perfectly integrated acidity and a long finish savory.
Cava Born Rose Brut

Sparkling rosé wine made in the D.O. Penedès (Catalonia, Spain) by Born Rosé Barcelona with organic certificate,is a fresh wine that preserves all the aromas and tastes of the best Pinot Noir organic grape. Its flavor and intensity are accentuated by the fine bubbles, well integrated and persistent. And with the best pale rosé color that shines in our glasses.It is the best drink to sunbathe and accompany sushi, caps, paellas, salads or a fruit tart. Sensational, aromatic, light and very cool, Take it cold!
White wine, Loxarel – Gaia de Loxarel (ecological)

Elaboration
Viticulture, organic and biodynamics.Elaborated with grapes 100% ecological vineyards to 700 meters that give freshness and acidity, this wine is fermented partially in jars of clay, and in barrels of chestnut for more creaminess and density in the mouth. Gaia represents in Greek mythology the Mother Earth, the origin of life.
Pairing
Fish on the grill or in the oven. Rice and pasta with fish sauce. Seafood Stew, salad a little spicy.
White Wine Godello: Guitián ( 2020 )

Guitian Godello 2021is a white wine grape varietal that has rested godello 6 months in tanks and bottled without malolactic fermentation.Excellent evolution of the wine in the bottle, to tones of higher complexity, where, in addition to arise aromas of kerosene, honey, bark of bitter orange and dried fruits, with a mouth that is fresh and full of aromatic sensations.
Sparkling O.D. Rias Baixas: Loose sense Brut.

From a wine made with previously selected according to the most appropriate parameters balance between acidity and degree grapes (base wine),the corresponding re-fermentation takes place according to the Traditional Method (Champanoise). After nine months in rhymes and with periodic removals, proceeds to disgorgement and addiction corresponding expedition liqueur, being ready a fine sparkling wine that keeps the main organoleptic characteristics of Albariño with the vividness of carbon generated as did Dom Perignon.Cata: Wine of such clean citrus yellow, con irisaciones greenish. Persistent fine bubble thread. It offers aromas of biscuit, pastry shop, nuts and honey. The palate, It is spacious and elegant, feeling the presence of bubbles and recognizing finely flavored cake that evolves into a sweetness not overbearing, step finishing with a persistent and long.
Atilano Allon's Mini Vacuum Lacón from 1 kg +/-

MINILACÓNS VACUUM PACKAGED OF PORK RACE DUROCKnuckle of pork in its salt point. No need to desalinate.Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking.Weight: Middleweight: 0,9-1,2 kg Conservation: fresh and dry placeDate of Expiry: 365 days
Galician smoked bacon portions of 1 Approx kg without rib

Smoked boneless pork belly, presented in tacos 1 kgs +/- Approximate weight
Galician cured bacon 1Kg +/-

Boneless Pork Bellies, salty to the point and traditionally cured, presented whole +/- 1Kg
Pack de 3 the pâté – Or Submarine

Pack de 3 paté with rede (necora-centolo-shrimp) - The Submarine Los and classic Paté de Centollo, Crabs and Shrimp, along with a bag made by hand with a network of our fishermen, make this pack a unique gift for any occasion.Tin easy open. Sin gluten. Store in a cool and dry place at room temperature.Without preservatives or colorings.
Red wine Raimat Vallcorba

Raimat Vallcorba it is a red wine produced by the winery Raimat in D. Or. Costers del Segre.Raimat is the second project Grup Codorniu, owned by the Raventos family. Raimat, further, highlights in the field of research in enology, with more than 30 research projects wine is an authentic reference to a european and global level.Raimat Vallcorba is made from Cabernet Sauvignon and Syrah. The Cabernet Sauvignon grapes come from the finca Vallcorba, of calcareous soils, burdensome, light and very drained. The Syrah come from the farm Tibidabo, soil surface, texture fine and compact.The winery Raimat practiced organic farming, All vineyards are certified the CICC (Consell Català de Producció Integrated).The whole development of Raimat Vallcorba is aimed to maintain the fruit expression and freshness of the primary aromas.Therefore, the fermentation is carried out along with the skins, in stainless steel tanks, at a controlled temperature of 28ºC. Subsequently, a long maceration of 1 month, during which the power extraction of the qualities of the grapes by pumping over and the presence of the skins ensures a wine with good body and texture.After the vinification, the wine passed an aging process of 20 months in French oak barrels (80%) and american (20%) of 225 liters.
Sparkling wine Loxarel – Refugi de Loxarel

Elaboration
Viticulture, organic and biodynamics.Méthode traditionnelle. Made with grapes from old Xarello vines of more than 70 years old, located in the finca Santa Susagna, in the middle of the natural reserve of the massif of Garraf. Elaboration of the base wine in the same cellar. Partial fermentation of Xarel lo in barrels of 500 liters. Aged to the gloom of the cellar during 32 months as a minimum. Beheaded under the order so that it arrives to our customers in the best conditions.
Pairing
Perfect to accompany dishes with forceful: game meat and braised meat. Usually, pairs well with all kinds of mediterranean recipes.
Erre Punto Blanco Wine

Erre Punto white wine
Eight months of aging. Fermented and aged in new French oak barrels with a meticulous and precise battonage that takes place only when the lees have been deposited at the bottom of the barrel. As a result, in Remírez de Ganuza they deliver a spectacular white with a perfect glyceric point that does not lose an iota of freshness. 91 Parker points.
Natural Cockles 35/45 Daporta

Gourmet preserves Cockles from the Ría de Noia (Galicia ) medium to Natural Conservas Daporta
The cockles of the Galician Rías are selected and purchased directly from the most prestigious Galician markets, choosing the largest and highest quality product during the extraction campaign. These are purified with sea water, and once clean and without sand, they are manually placed in the can to be perfectly presented. It is one of the great classics perfect to taste in your most special moments.
Red wine Heretat Oller del Mas – Bernat Oller 2015

Winemaking
Grape reception Vintage independent for each variety.Deposits Stainless steel with temperature control.Alcoholic Fermentation Use of indigenous yeasts selected at temperatures below 27 ° CWork of the pasta Traced open initiated the F.. and closed-end.Devatting or drawing off Based on the tasting.
Foster
French oak barrels of Allier, Tronçais, and Nevers of 300 liters for ten months.
White wine, Loxarel – LXV of Loxarel (ecological)

Elaboration
Viticulture, organic and biodynamics.From vineyards situated in the municipality of Les Cabanyes (Alt Penedès), to 5 km of Vilafranca and 250m of altitude on the sea level. Mashing with part of the grapes whole. The grape skin provides us with protection, structure, aromas and complexity.
Pairing
The majority of fish little spicy or with white sauces, especially tuna or salmon. Appetizers and rice dishes.
Magum

Magnum La Sastrería D.O. Carignan red oak 1.5L

Description: The Tailoring D.O. CariñenatailoringO.D.. Cariñena1 bottle 1,5 l. red oak.
Mencia red wine: Via Romana Barrel 2011

Stay a minimum of 8 months in stainless steel tanks at controlled temperature and a minimum of 7 months in French oak barrels before hitting the market.Cata: · Aroma: Balance between fruit and wood. Tone toasted integrated with ripe red fruit, spicy. Very intense and frank.· Visual: Cover Media, Intense cherry red with pinkish trim denoting the oak.· Mouth: Structured and powerful, seamless integration of oak and fruit, memories of toasted. Balsamic, varietal. Lingering aftertaste
Butelo gallego: Casa Castelo

Butelo Galician House Castelo 1.2 kg -/+INGREDIENTS: ribs and skins, of pig, Salt, Paprika, Garlic, Meat protein, Dextrin, sugar, dextrose, antioxidants ( E-301, E-331i), conservatives ( E-252, E-250PREPARATION: Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave it cooking for two hours on a slow fire.CONDITIONS OF CONSERVATION: Keep in cool and dry place.GLUTEN FREE · SMOKED WITH OAK WOOD
Red wine ecological Ezar – 714 Ezar Foster 2013

Production
100% ecologicalPairingThe game meat or strong are ideal for a pairing with this wine. Very suitable for accompany with blue fish, red meat, various types of cheeses, snacks, etc...
Red wine Grullas de Paso Magnum

In the municipality of La Hoya (Huesca),small winery Bodegas Edra made with IGP Ribera del Gallego - Cinco Villas, the wine Edra Grullas Paso, a red wine oak own vineyards located in the Pre-Pyrenees of Aragon.The blend is still a selection of Merlot, Cabernet Sauvignon, Tempranillo and Garnacha.Activities in the vineyard always develop in a respectful way with the environment, doing all the work manually without using chemicals or aggressive elements. The vineyards are surrounded by fields of legumes and alfalfa.Selected grapes are separately vinifica fermentations in stainless steel at a controlled temperature and delestages newspapers to extract maximum pigmentation and phenolic components of the skins. Red wine Edra Grullas Paso 2016 Ribera del Gallego makes raising 4 months in barrels of French and American oak which are made "batonnage" with addition of lees. the blend is made and bottled.The name of this wine, Step cranes, He wants to remember the presence in the vineyards of these migratory birds when they take a short break before resuming forces on their journey from north to south.
White wine, Loxarel – Ancestral To Pèl of Loxarel

Elaboration
Viticulture, organic and biodynamicsSparkling ancestral developed from the old method (PET NAT), of a single fermentation, without addition of sugar or yeast. The fermentation starts in jars of clay 1.000 litre capacity with the skin of the grape and ends up in the bottle. Is sold with cork and crown cap, style ancestral.
Pairing
It is perfect for all kinds of dishes, especially snacks and pasta.
Ribeiro wine: Boundary Gomariz

Boundary Gomariz It is a white Ribeiro with the traditional blend of native varieties Galician, which highlights the Treixadura. This wine is the bulwark of this cutting-edge winery in the tradition of Ribeiro personality that seeks to provide soil and varieties in their never indifferent wines.ElaborationSelection grape farm. Nose boxes 18 Kg. and selection table. Static racking and fermentation at controlled temperature. Remains on deposit until May and always rests in bottle at least one month before going to market
Albariño / Rias Baixas: Albariño Fefiñanes 2019

Description: Grape selection field.A very rainy spring Cambados preceded a cool, wet summer until mid-August. Then the sun shone brightly and temperatures exceeded the average, allowing a very good, although later, grape ripening.Cata:Fruity aromas of apple and peach, Atlantic with flowers and herbs fine. Elegant and spacious, very fresh and fruity, long finish.
Butelo gallego

Product typical galician obtained as a result of mortise rib and pork belly at the blind pig, smoked and cured.Ingredients: Tips of rib and pork belly, will, dextrin, soy protein, sugar, phosphates ( E-450i, E-451i), antioxidant (E-316, acidulant ( E-575), cayenne, natural garlic, conservatives ( E-250 and E-252) and dextrose.Weight: 1.0 kg Conservation: Cool place, and dry Expiration date: 60 days
White wine Luis Alegre – Finca La Reñana

GREAT WINES FROM SMALL ESTATES
Elaborated with grapes from Vineyards of Finca La Reñana, of 85 years old, located in the foothills of the Sierra Cantabria, to 650 m. with low returns (3.500 kg/ha) that allows slow ripening and slow.Vineyard Finca La Reñana, of 85 years old, located in the foothills of the Sierra Cantabria, to 650 m. with low returns (3.500 kg/ha) that allows slow ripening and slow.
Vintage manual boxes 15 kg.Selection table.fermented barrels 7-8 months on its own fine lees.Battonage newspapers to extract proteins and sugars, and that they flow the wine.Special oak forest atypical from the Bertranges.Acknowledgements
Peñín: 91
Tim Atkin 94
Wine Advocate/Parker 91
Stephen Tanzer 94
Herbal Liqueur de Galicia: Paddy

Lúa herbal liqueur produced from the "Chaff" from indigenous varieties, Treixadura mainly with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, cilantro, cinnamon, licorice, azahar...
Organic cheese "Pilgrim" cured and matured in Barley

Formerly the pilgrims covered their cheeses with cereal to keep them in their Way to Santiago de Compostela and Casa Grande de Xanceda rescues this tradition in the Queixo do Peregrino, one Curing cheese Barley limited production.Complaining of the Pilgrim is a hard cheese, of moldy crust, where we can appreciate the smells slightly sweet notes of cereal, Hay and aromas of mushrooms, earth, moisture crust. Enjoy clean and fruity taste, with sweet hints of biscuit and lactic notes. And the pleasant aftertaste to cereal mixed with lactic aromas and nuts .Development and maturation• Green moldy natural rind cheese.• Made by hand with organic milk from our farm and limited production.• matured in cellars for 8-10 weeks at controlled temperature and humidity. I cheeses are turned daily to achieve good implementation of molds and yeasts in the bark and they will print a very personal and defined our cheese.• Finally, and during other 4 weeks, introduce the cheeses in boxes with barley grains, where they eventually tapering slowly, acquiring unique organoleptic qualities.So, we have recovered the tradition of eregrinos on their way to Santiago.Weight: 400 grams
Sale!

Vermouth White St. Petroni

Of incomparable flavour, fresh and citrus notes wrapped in elegant aromas of botica antigua bathed in flowers. Structure and complex palate, silky. Bitter, acidity and sweetness in balance..Its producer, Vermouth Galicia, studied and pampered follows a process for the manufacture of this vermouth. First, It is vinified on its lees for differentiating shades in aroma and flavor. After controlled macerating 29 plants, vermouth rests and filtered for bottling with the seal of St Petroni.Clearly, a great companion of proprietary snacks that will not leave indifferent any palate.
Mencía Wines – Roandi Domus
Or a LARGE BANNER is our first young red, developed with the enthusiasm and excitement that precedes a new wine.100% Mencia, from selected grapes, fermented in stainless steel tank at a controlled temperature of 23º, performs a pre-fermentation maceration at 4º to further leverage its aroma.Young wine, lightweight and with a taste pleasant which attracts by its softness in the mouth. Clean and bright, color purplish red; on the nose, reminiscent of cherry, raspberry and blackberry. On the palate it is balanced and harmonious, having an end mouth that invites you to repeat.
- Third position in the ranking of Mencías Year Valdeorras by the magazine HG&T 2015
- 4 Star Guide Peñín 2016, wines with best quality-price ratio
Red Wine Seventh Malbec

Seventh Malbec it's an argentinean red wine produced in the Wineries Seventh. It is the perfect balance between historical heritage, innovation and excellence in winemaking. Wine made 100% with the variety Malbec is a wine that is soft, warm and balanced.DEVELOPMENT (VINIFICATION) The grapes, harvested bines plastics 350 kg, they did the descobajado and a soft breaking of the grain to release all the juice inside. There, he led the must to the stainless steel tank, where she underwent a cold maceration between 8 and 10 °C for 5 days to achieve a delicate extraction of aromas and color. Then we proceeded to the planting of selected yeasts, giving origin to the start of the fermentation, it was controlled to a temperature of between 26 and 28 °C for 7 to 10 days. Daily were pumping over a very smooth way until the end of the fermentation. Finished this stage, the 100% the wine spent 6 months in contact with oak barrels of second use French and american. Once packaging, is estibó in a bottle 3 months.VINEYARD (VITICULTURE) The harvest began in the first fortnight of march, by collecting the clusters manually. It is a wine 100% Malbec is elaborated with grapes own from the district of Agrelo, Lujan de Cuyo. The precision farming practices in our vineyards allows to produce wines varietals that convey the maximum expression of the terroir. The ground, of zero tillage, it is very deep, of alluvial origin, with low contents of organic matter and excellent permeability. Is covered by grasses and legumes that provide nutrients and improve the structure, at the same time that it acts as a preventive control of early frost. The climate presents a great thermal amplitude that reaches the 15 degrees. With a balanced handling of the canopy is achieved to give a correct exposure of the bunches to the sun, to achieve an appropriate maturity not only of sugars, but in particular of polyphenols. Vines balanced, oriented in a system of trellis in cord bilateral, with an efficient control of drip irrigation resulting in optimal ripeness. The yield was 10.000 kg/ha.
PAIRING
Seventh Malbec is ideal for accompanying red meats, hunting and prepared dishes.
Marqués de Vitoria Reserve 2011

From of strains between 25 and 30 years of age. Remains 24 months in new French oak barrels followed by an ageing in bottle before release onto the market.
Pairing
It is easy to pair with any kind of meat and grilled mushrooms. Some fish a lot of flavor or fatty, like tuna or cod. Cheeses of medium healing; emmental and gruyere. Pasta with tomato and/or cheese.
Awards
Golden Bacchus, Awards Bacchus 2016 (Spain)
Gold Medal, World of Wine 2016 (Germany)
Red wine Beronia – Beronia Crianza 2014 (Magnum)

VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.
PAIRING It is ideal to accompany roasts, chops grilled, sausage iberian, or cured cheeses.
Marc Cream: The Val

Val Marc cream
Milky beige. Intense and well defined nose, with toffes, smooth liqueur flavors and some vanilla remember. In mouth intense attacks, resulta greedy, pretty sweet, vanilla reappear, It is fresh and light enough, with enough length, order and good definition. Because of its low alcohol is drunk easily and with pleasure.
Wine Villanueva, Albariño 2016 – Bodegas Villanueva

Produced in the Manor as Barreiras dating back to the SXVII. Of selected grapes, with optimal ripening of the fruit, tone-straw-yellow with greenish glints bright and very fruity. In the mouth it is fresh, with fruity flavours of apple, peach with a faint bitterness at the end.
Wine Pazo das Barreiras Albariño 2016 -Bodegas Villanueva

Produced in the Manor as Barreiras dating back to the SXVII. Of selected grapes, with optimal ripening of the fruit, tone-straw-yellow with greenish glints bright and very fruity. In the mouth it is fresh, with fruity flavours of apple, peach with a faint bitterness at the end.
Herbal liqueur Martin Codax

Herbal liqueur Martin Codax. Liquor of the grape albariño-Galicia Liquor of the grape albariño made with 29 herbs fermented and distilled slow. Marc Gallego-Martin CodaxFASE VISUAL: It has an intense yellow color with golden flashes.Olfactory phase: Great floral harmony, nice and round flavor. Perfectly combine the herbs of the field memories, chamomile or mint, with the scent of peach or flowers that provide marc.Palate: The palate is intense, silky, with pleasant sweetness and comprehensive final.
Red wine Bodegas Leda – Mas de Leda

Most of Leda it is the result of the integration of different payments Tempranillo, from vineyards of more 40 years old, with yields between 4.00 and 4.500 Kg/Ha.
It is a wine Multiterroir, elegant and easy to drink, that seeks to capture the essence of the area from which it comes, mostly Bull, Cigales, Valtiendas and Tudela de Duero.
Brandy Martin Codax white

Martin Codax white spirits produced by distillation of steam stripping. Ideal for desserts. Marc Gallego-Martin CodaxCata:FASE VISUAL: Bright and crystal, perfectly transparent with shades of silver meneses.Olfactory phase: Great aromatic intensity, which highlights its fineness. Harmonious, with persistent feelings of apple, herbs and exotic fruits.Palate: It is sweet in the mouth, burning and structured and offers retronasal with memories of albariño.