EspañolEnglishDeutschFrançaisGalego한국어РусскийاردوNederlandsעבריתItaliano
Website under maintenanceb
Orders are not accepted
Sorry for the inconvenience
shop

All Products

View All
Filters:

Filter by price

  • Seaweed salad with olive oil – Porto Mills

  • Seaweed Salad with Japanese – Porto Mills

  • Pack 6 cans 25 cl Estrella Galicia Pilsen lager

    Beer type " Pilsen" with an alcohol concentration of 4,7%. It is softer and lighter body that Estrella Galicia Special, although it maintains its taste bitter traditional. It could be defined as a beer, very refreshing and very easy drinking.

  • Gourmet jam Solal of Frambuesas & Moras
    Delicious and balanced combination of Raspberry Jam & Moras. A high-quality jam wrapped in a sleek design, for discerning gourmets market.

  • Gourmet Strawberry Jam Solal & Campari
    The gourmet jams of Strawberry & Campari Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Solal of Strawberry Jam Gourmet & Quarry
    Strawberry Jams & Cava Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Solal of Strawberry Jam Gourmet
    Delicious and balanced combination of strawberry jam. A high-quality jam wrapped in a sleek design, for discerning gourmets market.

  • Solal of Strawberry Jam Gourmet & Apricot
    The Strawberry Jam & Apricot Solal are handcrafted with seasonal fruit and low-sugar intense aroma and exquisite texture, refreshing and distinctive flavor.

  • Gourmet cherry jam Solal & Apricot
    Cherry preserves & Apricot Solal are handcrafted with seasonal fruits and high quality. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Gourmet jam melons & kiwi
    Jams Melon & kiwi Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Confitura Gourmet Solal Melon & Kiwi
    Jams de Pera & Kiwi Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Gourmet jam Solal of Manzana, Lemon & Cinnamon
    Jams Apple, Lemon & Canela Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Gourmet jam Solal Pina & Lemon
    Pineapple jams & Lemon Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Gourmet jam Solal Pina & Grapefruit
    Pineapple jams & Grapefruit Solal are handcrafted with seasonal fruits and high quality. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Gourmet jam Solal of Naranja, Apple & Cinnamon
    Jams Orange, Apple & Canela Solal are handcrafted with seasonal fruits and high quality. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Gourmet jam Solal of Naranja & Carrot
    Jams Orange & Carrot Solal are handcrafted with seasonal fruits and high quality. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.

  • Sal con algas – Porto-Mills
    Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).

  • Sidra Natural Ecological Maeloc 75CL
    The true nature of Maeloc reflected in its cider. Artisan care and attention to detail, everything to make this cider is what you expect from a cider originating.TASTING NOTES:Color: Iridescent pajizasm on branch with feeling of natural needle.Aroma: Clean and balanced, with fruity notes and acidity feeling.Flavor: Franco equlibrio acidity and bitterness, moderately astringent.Alc. 4.5% Flight.
    • Between 10-12 Apples per liter
    • Gluten Free
    • Organic farming
    • Eurohoja
    • Galicia Quality
    ico_manzanasico_glutenico_galiciacalidadeico_euroico_agricultura 
  • Placeholder

    Cabbages of Betanzos
    The cabbage Betanzos, they are sweet and very appreciated for the elaboration of the galician soup and other typical dishes of Galicia, the home cooked local cabbage beef heart are unique in terms of its flavor and difficult to find outside the Region.Cabbage is a vegetable that belongs to the same family as broccoli or cauliflower. Its fat content is very low, it just has calories.Is sold by the piece from 500 grams to 2 kilos

  • Red wine Beronia Crianza 25 cl.
    VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.
    PAIRING It is the ideal companion for pasta dishes, vegetables and meats.
  • Placeholder

    Pitted prunes Walnut Bag 200grs
    Exchange 200 grams of prunes Walnut Prunes are the dried fruit more antioxidants than there are, contain more than 20 antioxidant compounds able to neutralize the free radicals that cause aging of the skin.

  • Sea Spaghetti natural – Porto Mills

  • Extra-alcoholic cider Ecological Maeloc 75CL
    Customdrinks takes another step in its strategy to respond to the preferences of all consumers with the launch of Maeloc No, apple drink without alcohol complements the wide range of the cider brand.The new Maeloc SIN has all the flavor of cider Maeloc, but no alcohol. Yellow gold, has a shiny appearance and contains a fine bubble. Its aroma denotes light notes of cider and apple sauce and it tastes sweet, acid and refreshing.Maeloc SIN is made with stevia and no added sugar. It comes in bottle format achampanada 75 cl., the same format Cider 'Organic Extra' this Christmas for all homes can provide with Maeloc.TASTING NOTES:Color: Golden yellow, bright with fine bubbles.Aroma: Clean and balanced, with fruity notes and acidity feeling.Flavor: Franc, sweet, Sparkling citrus notes.
    • Between 10-12 Apples per liter
    • Gluten Free
    • Organic farming
    • Eurohoja
    • Galicia Quality
    ico_manzanasico_glutenico_galiciacalidadeico_euroico_agricultura 

  • Galician pickled mussels 12/14 Daporta

    Mussels from the Galician Rías in Pickled 12/14

    MEDIUM OL-120 Canned Daporta
    Mussels from the Galician Rías, selected piece by piece and fried in olive oil. The mussels are covered by our renowned marinade. This classic results in one of the most special and tasty products.Format: RO-280 F.A.Capacity: 280ml.Net Weight: 266g.
  • Placeholder

    Prunes with bone, The Walnut Bag 200grs
    Exchange 200 grams of prunes Walnut Prunes are the dried fruit more antioxidants than there are, contain more than 20 antioxidant compounds able to neutralize the free radicals that cause aging of the skin.

  • Iberian pate with Pedro Ximenez de Coren
    Iberian pate with Pedro Ximénez from the Galician brand Coren. This pate is made with Iberian pork liver.It comes in a cardboard box containing two individual cans of 78 grams each.

  • Iberian Pate with Coren Truffle
    Iberian pate with Truffle from the Galician brand Coren. This pate is made with Iberian pork liver.It comes in a cardboard box containing two individual cans of 78 grams each.

  • Dried mushrooms blends in case 25 grs
    Mixtures of dried wild mushrooms in cardboard box 25 g
    • Billet (Boletus edulis)
    • Colmenilla (Morchella sp.)
    • Mushrooms (Calocybe gambosa)
    • Rebozuelo (CANTHARELLUS eibarius)
    • Shiitake (Shiitake)
    Expiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.

  • Patatas fries Patatotas 500 GRS
    Exchange 500 gramos de patatas fry Patatotas, 100% galician potato made in the traditional way in a pan with sunflower oil without preservative or whitening chemicals, galician potato fried in a pan with sunflower oil,point.

  • Mussels in white pickled seaweed – Porto Mills

  • Sea Spaghetti with young garlic – Porto Mills

  • Wine Vineyard Senra Ribeiro White 2015 – Bodegas Villanueva
    Wine made from grapes from the area of ​​Castrelo de Miño, in a beautiful area with the reservoir bottom, matured and exceptional quality grapes.

  • Vino Wines Senra Ribeiro Red 2015 – Bodegas Villanueva

  • Sardines in olive oil 18/22 Daporta
    Small sardines in oil ( 18/22 units ) that have been selected for their quality and size. Placed by hand and made with olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a soft and juicy texture they make this traditional preserve one of our most exquisite delicacies. Its flavor increases with the passage of time, due to rest and maturation in our warehouses.

  • Cider vinegar Viñaterra
    Asturian apple vinegar made from mountain by GABESA, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating.

  • Wine vinegar Fine Herbs Viñaterra
    Made of red wine vinegar, with thyme, rosemary, fennel, laurel and basil in maceration GABESA, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating.
  • Placeholder

    Vino Amoeiro 2015 Ribeiro

  • Wine red Valdeorras: STREET
    Wine Garnacha, red ruby ​​good layer, with aromas of ripe fruit palate is velvety with a lingering aftertaste.

  • Mirabelle IN SYRUP: A Rosaleira 370G
    Mirabeles, small plum sweet and pleasant originally from Central Europe.

  • Olive Galicia Olei: 50ml
    Gallego olei Oil Extra Virgin Olive 50ml. Oil extra virgin olive Galicia from native Galician ancient olive trees in the regions of Quiroga, Valdeorras, Monterrey and Ginza in Lima, Galicia.

  • Grelos : Posada in glass jar
    Grelos natural Galicia, carefully selected, after the first frost, to retain their full flavor. Cooked and ready to eat. Packed in glass bottle.Ideal for wines, Scrambled, creams and purees. Perfect pie filling andcroquettes. It can be served as an accompaniment to all kinds of pasta,meat and fish.Net Weight: 360 g.

  • Red wine Old
    Old Red TempranilloOnce a Booking is made in our winery is located in Labastida, historic village of the Rioja Alavesa, protected by the sierra de Cantabria, on the banks of the River Ebro, to 4 km from Haro. The winery has a surface area of 35.000 m2 (15.000 m2 built) with a capacity of elaboration and bottling of 50 millions of bottles a year. Currently available 20.000 bordeaux barrels of american and French oak, where lie calm the wines before bottling and subsequent aging in the bottle. The wine cellar of Marqués de Carrión has a capacity of 1 million of bottles dedicated to reserva and gran reserva.Old Vintage Tinto is a Rioja that goes well with the tapas, Italian food like pasta, vegetables, inlaid, cold cuts and grilled meats. Old Vintage red wine is also available for gifts, events and celebrations in format small bottle of 375 ml.