Description
It seeks to express the versatility of the tempranillo variety in the different regions around the Douro river, looking for create a wine authentic and with personality.
From selected vineyards in which it intervenes minimally, Most of Leda 2013 transmitted to the perfection that was this add, with mild temperatures and even fresh during the spring and summer, something unusual in the area. A vintage atypical that gives rise to a wine atypical, it displays fine, fresh, with great aging potential and an essence genuinely atlantic.
Tasting notes: BODEGAS LEDA – MAS DE LEDA TINTO
Winemaking
After the collection of the grape begins the process of draining, pressing and fermentation. The grape juice is macerated with the skin and seeds in large metal vats.
- View: Pillory garnet rim.
- Nose: Predominance of red fruits and slightly balsamic background.
- Mouth: Fluid in mouth, well structured and well polished tannins firm but, with good acidity that conveys freshness and makes tasty long drink.
Aging
14 months in oak barrels, 90% French (Allier, Nevers and Joupillers) and 10% American.
Pairing
Barbecues, tapas fusion, white meats with sauces complex.
The winery
Leda's Vineyard, ground work. Busy. It is the search for the authentic. The selection of the richest soils. The commitment to old vines and knowhow. But, above all, Leda is the knowledge of the enologists of Bodegas Masaveu involved in a pure project to offer the most unique wine in a unique land.
carefully selected vineyards in two of the regions with more history and tradition of the Iberian Peninsula: O.D.. Do Kyung-soo bull. Ribera de Duero.
Strains up 80 years of life, who they have survived time and have adapted to the ground spreading its roots through the terrruño absorbing sediments and minerals from the earth, that give us our very particular wines.
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