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  • Lot Christmas Gift : No. 4
    Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift.Available for reservations. Shipments from 5 of November.See product list below.  
  • Christmas shopping

    Tray Christmas Gift
    Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Another suggestion for a gift/ChristmasComposed Pack :TRAY 16 ARTICLES16+ Solidarity wooden tray.DRINKS1 Bottle 75 cl. cava brut Castellblanc2 Bottles 75 cl. Do Kyung-soo red wine. Valdepeñas gran reserva "Private Selection" Viña AlbalCHARCUTERÍA AND OTHERS1 Piece 4-4,5 kg. approx. Mayoral reserve palette1 Piece 250 g. approx. Iberian chorizo ​​Sierra Azuaga1 Piece 250 g. approx. Iberian SALCHICHÓN Sierra Azuaga1 Case 325 g. approx. cured pork loin great selection Spain1 Wedge 250 g. Cured sheep cheese AlbénizPRESERVES AND OTHER1 Can 100 g.n. duck liver pâté Zubia1 Bottle 150 g.n.e. Albacore in olive oil OrtizNOUGATS AND SWEETS1 Tablet 150 g. Alicante nougat supreme blue line Fame1 Tablet 150 g. Jijona nougat supreme blue line Fame1 Tablet 100 g. chocolate negro 72% Antiu Jijona1 Case 100 g. Supreme marzipan figurines Delaviuda1 Case 150 g. And traditional polvorón. Moreno1 Case 100 g. caramel truffles to Lacasa salt

  • Christmas Gift Box Gourmet Wood : No. 2
    Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift.Available for reservations. Shipments from 5 of November.See product list below.   

  • Eidosela Extra Brut. ( 6 units )
    Box of 6 Eidosela units bubbles Atlantic Extra Brut.Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old.Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste

  • Box of 6 bottles of Wine Pazo Baión Albariño 2016 – Bodegas Pazo Baión
    14.5€/ud

    Pazo Baión is an albariño which stands out for its intense perfume varietal is dominated by floral aromas (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes.

    On the palate, silky and elegant, displays its strong aromatic finesse without losing the taste young, fresh, mineral and surround.

    Cata: Noted for its intense varietal scent where floral aromas dominate (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes. In the mouth it is a fresh taste, surrounding, minereal and very long, with a final persistent and aromatic. Your positive evolution in bottle allows consumption in the years after vintage.

  • Christmas basket with products from Galicia: Nº12
    Free transport purchase 2 lots or more lotsDelicious ham and pork sausages Celtic created in groves galegos, selection of wines from the most important wineries of all DO. Galicia, delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas.

    Christmas basket composed of:

    See below

  • Vino Tinto Maison Louis Jadot – Volnay Santenots 1er Cru 2015

    SPECS

    The commune of Volnay only produces red wines. But no Grand Cru 26 first growths. The vineyard is supported by an extremely thin composite subsoil of marl limestone Georgia and neighboring Pommard and Meursault part, on rocky ground limestone clay Bathonia. There are also plenty of calcium. The "Santenots" They are based on red chalky soil, on steep or flat terrain depending on the sector.

    VINIFICATION AND AGING.

    The harvest is manual petty cash to preserve the integrity of the fruit. The grapes are carefully sorted by hand and then destemmed. Maceration of the grapes is done in open wooden vats or stainless steel during 3 SA week 4 weeks. The tanks are collected twice a day during fermentation. Aging takes about 18 months in barrels of our cooperage, about a third of which are new.

    PAIRING

    grilled bluefin tuna, carne Tataki, terrines (rabbit, pig, etc ...), moussaka, calf liver, Burgundy fondue, steak tartare, roast veal, veal cutlet, duck breast salad, painted guinea fowl, Hard cheese paste.

  • Galician Christmas basket: Nº21
    Free transport purchase 2 lots or more lotsDelicious ham and pork sausages Celtic created in groves galegos, selection of wines from the most important wineries of all DO. Galicia, delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas.

    Christmas basket composed of:

    See below

  • Lot Christmas Gift
    Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Another suggestion for a gift/ChristmasComposed Pack :LOT 24 ARTICLES24 + Solidarity cardboard box decorated with Christmas motifsDRINKS1 Bottle 75 cl. Freixenet Cava Brut Excellence2 Bottles 75 cl. red wine aging D.O.C. Cune Rioja1 Bottle 70 cl. Tailoring Carignan white wine1 Bottle 70 cl. ginebra Tanqueray 1 Pack 4x20 cl. tonic 1724CHARCUTERIE1 Case 100 g. Iberian ham Navarte1 Case 325 g. approx. cured pork loin great selection Spain1 Case 325 g. approx. Chorizo ​​Iberico bellota La Barrica1 Case 325 g. approx. Iberian salami acorn La Barrica1 Wedge 250 g. Cured sheep cheese AlbénizPRESERVES AND OTHER1 Bag 150 g. imperial nut Itac1 Can 100 g.n. duck liver pâté Zubia1 Bottle 140 g.n.e. Albacore Captain olive oil1 Can 240 g.n.e. peaches in syrup extra-high selection myocyte1 Brick 500 ml. Natural Christmas Aneto broth1 PET bottle 500 ml. Extra virgin olive oil Capricho AndaluzNOUGATS AND SWEETS 1 Tablet 150 g. Alicante nougat supreme blue line Fame1 Tablet 150 g. Jijona nougat supreme blue line Fame1 Tablet 100 g. chocolate negro 72% Antiu Jijona1 Case 72 g. pralines handicrafts palm oil-Trappe1 Case 120 g. Traditional assortment Dulcestepa1 Case 100 g. Marzipan of Soto La Confitera1 Case 100 g. palmeritas puff Saint Aubert
  • Sale! Magum

    Estuche Magnum Moët & Chandon Brut Imperial A.O.C Champagne
    Description: Moët case & Chandon Brut Imperial A.O.C ChampagneMOËT & CHANDON BRUT IMPERIALA.O.C Champagne1 bottle of 1,5 l.Wooden case.
  • Marigod

    cheese Marigod , 3.5 KG

    cheese Marigod (curing butter 8 months)

    Matured cheese in butter Nata, MARIGOLD (1 piece 3'50kg), Chedarizado cheese raw cow milk, matured in cloth and butter cream for 8 months.Cheese awarded Silver Medal at the World Cheese Awards competition, 2013 

  • Red wine Viñas del Jaro – Thirst of Cana
    Some wines from certain sectors of our vineyards older of the Payment of Chafandin, throughout the process of parenting, in certain vintages, move more elegance and personality in the successive tastings, it exists as a “Blow of Heart“. These barrels, are selected in the first six months after each harvest and separate to make a custom track. The year that occurs this event is bottled under the brand name Thirst of Cana, and gives origin to the wine more emblematic of the Winery.

    Foster

    Malolática in French oak barrels 300 liters of parenting 26 months in barrels

    Fermentation

    During 21 days at temperatures of 14-16ºC.

    Time of Maceration

    20 days in deposits of 3.000 liters

  • Galego Gourmet Christmas Gift Set 1
    Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift.*Orientation photo

  • Tray Christmas Gift : No. 2
    Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift.Available for reservations. Shipments from 5 of November.See product list below.  

  • Box of 6 bottles O.D. Ribeira Sacra: Ponte da Boga Expression Baroque 2014
    This wine shows the history and present of the wines of the Ribera Sacra, as a result of its millenary dedication to growing grapes.It has been produced with varieties of grapes grown since ancient times, Sousón, Brancellao and Merenzao, in combination with the personality of the Mencia grape, characteristics of modern sacred RiberaBottled: The 13 day of September of 2014Save: Ponte da Boga Expression Baroque 2013 will reveal its full potential from February to March of 2015 and develop its own personality over the next 6 years oldProduction: Production 5.500 bottlesColor: Intense red reminiscent of cherryNose: Intense, fresh and elegant with notes of raspberry, cherry and violetMouth: Very tasty, with great sense of balance and freshness, highlighting a sweet touch without harshness or heaviness

  • Dried mushrooms (KG): Mushrooms (Calocybe gambosa)
    Bulk Dried wild mushrooms (KG): Mushrooms (Calocybe gambosa)Expiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.
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    Cocochas of Cod salted in box of 5KG
    A 17,4 + vat the KGAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.

  • Christmas basket with products from Galicia: Nº26
    free transportation with the purchase of more than 2 lotsDelicious ham and pork sausages Celtic created in groves galegos, selection of wines from the most important wineries of all DO. Galicia, delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas.

    Christmas basket composed of:

    See below
  • Sale!

    Wooden box with 6 Galicia wine bottles
    Complete collection of Manuel D’Amaro, Lordship RubiósThis is a collection that was born from the idea of ​​working with traditional varieties and of recovering those indigenous varieties that are well established in the area with which until now only wines had been made in a traditional way.

  • Dehydrated organic Shiitake mushrooms (Shiitake)
    Shiitake from organic production dehydrated in bulk by (KG): Shiitake (Shiitake) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; sautéed as an appetizer or starter; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. Eco-friendly product

  • The Viña Tondonia Estate Gran Reserva 2001 Red
    Aging in oak barrels: 10 years old, with 2 rackings per year, hand-made. Clarified with whites of fresh eggs.Pairing Meats and fish grilled, without strong spices. Also as a dessert wine accompanied by tubes filled with a fine pastry cream.

  • Red wine Bodegas Baigorri – Baigorri B70
    Red wine made from vines very old more of 70 years old grown in small plots in the Sierra de Cantabria. Grapes of the variety Tempranillo hand-selected, grain by grain, using selection tables for vibration and weight. Preparation separate in Barrels open 600 liters. After separating the wine from tears, taking advantage of only the came-from-the-repiso. Malolactic fermentation and 22 months aging in new French oak barrels and grit extra fine.PairingTo accompany any kind of dish high restoration. Also with red meats, game birds and iberian.Awards
    Wine Advocate: 2012 94 Points

  • Wine Flor de Pingus 2017
    The Flower of Pingus 2017 It is the second wine from the Dominio de Pingus winery and it is one of the most successful, a benchmark among the wines of the Ribera del Duero appellation.The add 2016 Flor de Pingus has managed to 94 points in the latest edition of the Peñin Guide, standing thus on the podium of the best Spanish wines. Peter Sisseck, the famed winemaker Danish settled in the Ribera del Duero, get add after add outstanding scores for their wines.

  • Wine Flor de Pingus 2018
    The Flower of Pingus 2018 It is the second wine from the Dominio de Pingus winery and it is one of the most successful, a benchmark among the wines of the Ribera del Duero appellation.Flor de Pingus has achieved very good results in the latest edition of the Peñín Guide, standing thus on the podium of the best Spanish wines. Peter Sisseck, the famed winemaker Danish settled in the Ribera del Duero, get add after add outstanding scores for their wines.

  • Box of 6 Wine bottles Terras Gauda La Mar
    Terras gouda La Mar. 2014 (18.5€ .In) , albariño wine We start with a grape of poor production, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain.very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening.An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located.The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas.After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish.

  • Case 3 Marqués de Riscal Gran Reserva.
    Description: Case Marqués de Riscal Rioja D.O.CMARKED FOR RISCALD.O.C Rioja3 bottles 75 cl. Gran Reserva Tinto.Wooden case.

  • Gourmet Galego Sailor Christmas Gift Set 2
    Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift.*Orientation photo

  • Champagne Perrier Jouët Grand Brut Magnum
    GRAND BRUTThe heir apparent to the style of Perrier-Jouët."The cuvée Perrier Jouët Grand Brut is the perfect introduction to the style of the Maison." Hervé Deschamps , chef de caves.Assembly of fifty Crus different, Perrier-Jouët Grand Brut it is a true reflection of the quality and diversity of the wine tradition of the Maison. This assemblage is the balance between consistency of style Perrier-Jouët and the effects of the climatology of the year. With the addition of between a 12 and 20% of reserve wines, the cuvée Perrier-Jouët Grand Brut is dominated by elegance and finesse of Chardonnay (20%) from the best vineyards of the Côte des Blancs. The delicacy of its structure comes from the Pinot Noir (40%) harvested mainly in the Montagne de Reims and Vallée de la Marne, although also in the best Crus of the region Aube, as Les Riceys. The Pinot Meunier (40%) the Vallée de la Marne brings harmony, a fruity character and roundness to the wine.Pairing Perrier-Jouët Grand combines perfectly with dishes like carpaccio of fish or white meat Brut. Its cheerful liveliness is complemented perfectly with the crisp vegetables and the tofu.MedalsGold medal in the category of Champagne Brut – GILBERT ET GAILLARD, 2016  
  • Sale!

    Wine Vega Sicilia Valbuena 5th Year 2015

    Vega Sicilia Valbuena 5º 2014 / various formats

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Douro and the passage of time.140 of these hectares are used to produce Valbuena 5th year. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.Valbuena is the purest expression of the wine Vega Sicilia, with a foster, between wood and bottle, reaches a length of five years, that gives the name to the wine: Valbuena 5º. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a great wine.Valbuena always gives the face, full, elegant and serious. This is a wine that always conquers.Year opulent, concentrate, impetuous and, certainly, with a great tour.

  • Box of 6 Ribeiro wine: Atlantic umbrella 2015
    A 18.5€ /Ud The Atlantic Umbrella 2015 It is a wine made in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. Each varietal was prepared separately, either in stainless steel or in French oak barrels. The new ambassador of the Galician white responds to a manufacturing philosophy in which the latest technologies are incorporated into serving wine vineyards elderly, in which the intervention of Bodegas Umbrella is minimal and always at the service of the highest quality cluster

  • Virgin Olive Oil Extra Edition Sargadelos 500ml
    Gallego olei Oil Extra Virgin Olive Sargadelos Edition 500ml. Oil extra virgin olive Galicia from native Galician ancient olive trees in the regions of Quiroga, Valdeorras, Monterrey and Ginza in Lima, Galicia.
  • Magum

    Case 3 Moët & Chandon Brut Imperial A.O.C Champagne Nº2
    Description: Moët case & Chandon Brut Imperial A.O.C ChampagneMOËT & CHANDON BRUT IMPERIAL A.O.C Champagne3 bottles 75 cl.Wooden case.

  • Box of 12 bottles of Wine Valdeorras Blanco Godello: GUITIAN ( 2016 )
    Guitian Godello 2011 is a white wine grape varietal that has rested godello 6 months in tanks and bottled without malolactic fermentation.

  • Lot Christmas Gift : No. 5
    Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift.Available for reservations. Shipments from 5 of November.See product list below. 

  • Box of 2 Make a wine Ribeiro de Sol Caray 2014
    59€ / Out | Make a Sun of Caray 2013 It is a wine conceived in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. A wine made from a selection of grapes from vines located in the socalcos or more favored terraces of our vineyard planted in 1892 and they have been produced entirely in the cask 500 liters, awareness brought to a tiny grove of Burgundy. After eight months of aging in new wood, the resulting wine has been refined in bottle to marketing.

  • Galician Gourmet Christmas Gift Lot Terra 2
    Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift.*Orientation photo
  • Christmas presents

    Christmas Gift Revistero
    Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift.

    Suggestions for Christmas gifts

    Another suggestion for a gift/Christmas 

  • Red wine Muga – Ring 2009
    Muga Aro 2009 it is made with a 70% Tempranillo and a 30% Graciano from vineyards selected of Bodegas Muga.The harvest 2009 it is characterized by very good, since it was cool Atlantic climate, factor that helped the grapes to mature slowly and progressive. The name wants to do homage to the wine capital of la rioja, Haro. The grape harvest was selected and meticulous to just get the grapes that were in perfect state of maturation.Once in the winery, the grapes were put in tanks of wood where maceraron and fermented for three weeks in a natural and spontaneous with indigenous yeasts and without temperature control. Subsequently, the red Rioja Muga Aro breeding in oak barrels, 18 months in new French oak and 6 months in deposits of oak, all of them self produced. Before bottling we made a slight clarification with egg white natural. Year after year, the critical wine-national and international give scores for Muga Aro very good.Awards95 Parker points95 points Guide Peñín

  • Champagne Perrier Jouët Blason Rosé Magnum
    Rosé coat of arms MagnumThe cuvee most exquisite in the collection."Perrier-Jouët Blason Rosé is the wine culinary collection of the Maison, with a assembly unmistakable that confers generosity and spontaneity." Hervé Deschamps, chef de caves.The Chef de Caves looking for size and structure in this cuvee with the desire to create a champagne gourmet that you retain a certain freshness. A pairing that requires the precision of a true master to extract the elegance of the style that characterises Perrier-Jouët. The selection of the Crus fits with mimo in function of the harvest. The addition of between a 12 and 15% of reserve wines gives the consistency needed to balance the style of Perrier-Jouët and the effects of the climatology of the year. Built on the model of ll PerrierJouët Grand Brut, of which assembly is the protagonist of the intensity of the Chardonnay, Perrier-Jouët Blason Rosé has been enriched by the addition of red wines. The elegance and finesse of the Chardonnay (25%) combined with the structure of the Pinot Noir (50%, including the reds added) and the fruity character of the Pinot Meunier (25%), grape variety in which Perrier-Jouët has acquired a particular expertise.Pairing Voluptuous freshness of Perrier-Jouët Blason Rosé is delicious with salmon, snapper or sushi, while her voluptuousness fits perfectly with duck breast or lamb with red fruits —blueberries, for example—. It can also be paired with desserts that combine red fruits with the taste of the white chocolate and vanilla.Medals Gold medal in the category of Champagne Rosé - GILBERT ET GAILLARD, 2016Gold medal in the category of Champagne – INTERNATIONAL WINE CHALLENGE, 2016

  • Lot Christmas Gift
    Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Another suggestion for a gift/ChristmasComposed Pack :LOT 12 ARTICLES12 + Solidarity cardboard box decorated with Christmas motifsDRINKS1 Bottle 75 cl. cava brut nature Bach2 Bottles 75 cl. red wine Conde de Caralt1 Bottle 75 cl. Verdejo white wine young Great MonumentCHARCUTERIE 1 Piece 5-5,5 kg. approx. Iberian palette vacuum packed and mesh bait Sanchez Alcaraz1 Piece 250 g. approx. Iberian chorizo ​​Sierra Azuaga1 Piece 250 g. approx. Iberian sausage Sierra Azuaga 1 Wedge 250 g. Cured sheep cheese AlbénizPRESERVES AND OTHER 1 Jar 100 g.n. goose paté Martiko1 Bottle 150 g.n.e. Albacore in olive oil Ortiz1 Frasquito mini 45 g.n. Natural blueberry jam Helios1 Bag 150 g. Gancedo unshelled nuts1 Brick 500 ml. Natural Christmas Aneto broth1 glass bottle 250 ml. Extra virgin olive oil Capricho AndaluzNOUGATS AND SWEETS1 Tablet 150 g. Alicante nougat supreme blue line Fame1 Tablet 150 g. Jijona nougat supreme blue line Fame1 Tablet 150 g. crispy chocolate nougat supreme Fame1 Tablet 125 g. Superfine black chocolate with almonds premium line Antiu Xixona1 Case 140 g. Wafers vanilla and chocolate Duetto long Rifacli1 Case 150 g. Jewelry classic Estepeña

  • Pommery Champagne Cuvée Louise Brut Nature
    The Cuvée Louise it owes its name to a great lady of Champagne, Madame Pommery, a brave woman, entrepreneurial, that marked a style in the elaboration of champagnes to take the reins of the business after the death of her husband.Since 1979, this cuvée de prestige, elaborated with grapes of the best plots, has maintained their style of great purity, finesse, demand and rigor.
    Vineyards
    Chardonnay grapes from Avize and Cramant Grand Cru. Pinot Noir Cru of Ay Grand Cru
    Winemaking
    Alcoholic fermentation and malolactic fermentation in steel tanks, selection of the best bucket, and second fermentation in the bottle according to the méthode Champenoise.
    Aging
    Aged between six and eight years in bottle before disgorgement.

  • Red wine Valenciso Reserva Magnum 5L
    Valenciso produces a single red wine, always booking and always elegant. Refined, sophisticated and versatile, always set according to both the palates classics such as modern about its extraordinary qualities. On the nose it shows aromas of spice and fruit, a great complexity that reaches to grow in the cup from a timid openness. Good balance between fruit and wood, with volume aromatic.Pairing
    Sticky rice with mushrooms and pork ribs, loin of iberian pork with caramelized, lentils stewed with chorizo sausage and vegetables.
    Awards
    92 points guide Parker
    92 points James Suckling