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Nueva Gin

Celtic Gin :London Dry

Presentation:The fusion of nature and the knowledge of the Castro Celts of Galicia, the Gin Celtic board the origins of the celts and the ancient traditions of distillers of Galicia and inspired by their ancient knowledge we can able to create a geneva perfect.The Gin Celtic is ideal for the classic Gin & Tonic Gin or as part of any exceptional cocktail.Ingredients: Juniper, orange, ginger, licorice, cardamom, nutmeg, heather, root of angelica, cinnamon, old man, laurel, verbena, lemon and tojo.
Nueva Gin

Celtic Gin : FreshA

Gin Celtic FreshA is the result of a combination of situate our aromatic plants of Galicia with fresh strawberriesPresentation:The fusion of nature and the knowledge of the Castro Celts of Galicia, the Gin Celtic board the origins of the celts and the ancient traditions of distillers of Galicia and inspired by their ancient knowledge we can able to create a geneva perfect.The Gin Celtic is ideal for the classic Gin & Tonic Gin or as part of any exceptional cocktail.Ingredients: Juniper, orange, ginger, licorice, cardamom, nutmeg, heather, root of angelica, cinnamon, old man, laurel, verbena, lemon and tojo.
Albariño wine Pazo Barrantes

MANOR BARRANTESThe bucolic natural context of Pazo de Barrantes and its twelve-hectare estate is undoubtedly reflected in the development of its grapes, enriching itself with the multiple essences that permeate its environment., giving life to a flag albariño with an outstanding personality, marked and fragrant varietal character and excellent evolution in the bottle.
Terra de Lantaño Brut Nature – Sparkling albariño

Terra de Lantaño Brut Nature. O.D.. Rias Baixas100% Albariño
TERRAS DE LANTAÑO it is a family winery that produces their wines with a single grape variety: albariño from the Rías Baixas.
Their vineyards located in the Valle del Salnés is located in the municipalities of Vilagarcía de Arousa, Vilanova de Arousa, Meis and Portas. The optimal conditions of their lands and climate conducive to the proper ripening of the grape whilst achieving a suitable balance between acidity and sweetness.
In expected features of this new sparkling wine from Galicia. Graduation (flight): 13,00%Varietales: 100% Albariño
Vino blanco Celler Credo – Aloers

It was called ‘Aloers’ to the farmers of the Middle Ages who were the owners of the land that they cultivated. The aloers were free of any provision or census.
The white wine Aloers come exclusively from the family vineyards of the Pedra Blanca, located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic.
We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as we practice.This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way.
The grape harvest at Celler Credo is carried out by hand to ensure the excellent quality of the clusters.
Aloers provides the freshest and most genuine expression of the Mediterranean variety Xarel lo grown in calcareous soils.. It is a wine of great vitality and a long journey in a bottle.
Produced from the maceration for a few hours with the stalks and to work with the lees during the time of approximately a month and a half. The fermentation takes place with yeast own from the vineyards of Celler Credo.
Aloers look for the maximum expression of the terroir and, therefore, you can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property.
Red wine Murua VS 2017

Expressive and personal, VS it is the last blend created by Bodegas Murua. The winery continues its philosophy of Rioja purely craftsman, but looking, at the same time, a modern style that inspires a wine full of freshness and fruit undertones.
The VS de Murua is a wine that is velvety, that illustrates very well the balanced blend of the fruit of our grapes in the aroma of mount alava minty and floral.
Foster of 16 months in French oak barrels (30%) and american (70%).
Red wine Tandem – Macula

Macula In Latin, stain or sin, tâche in French, which we interpret as memories, or sensations indelible. Macula is the small central part of the retina that lets us see with clarity.Macula is a wine powerful, concentrate, male and long.WinemakingThe grapes enter the winery by gravity. Cold maceration pre-fermentation at a controlled temperature of 30 – 32 ºC. Fermentamos without pumps, we do pigeage or immersion of the hat (pigeage) with the objective of obtaining fine tannins and elegant.The wines are trasiegan by gravity to depóstios of concrete underground that will complete the fermentation malolácica. Wines finished, it is stored in concrete during a mínimop of 24 months cleanses and completing a clarification and stabilization of natural. Bottled by gravity with minimal filtration.AgingMinimum 24 months in concrete and 26 months in French oak barrels 300 litersAwards2004 - Gold medal-Sommellier Wine Awards, 91 points Mike Potashnik, 91 points Richard Jennings,91 points Guide Proensa, 18/20 John Radford Wine Wire, Guide Phaneuf 4 stars2005 - Gold Medal Prague Wine Trophy 2013, Champion 20142006 - 91 puntos ROBERT PARKER Wine Advocate, Gold Medal Mundus Vini 2015, 91 points STEPHEN TANZER2010 - 91 puntos Vinous Antonio Galloni
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Red wine ecological Ezar – 714 Ezar Grenache 2015

This wine has been subjected to a process of aging in barrels of French oak for a period of 18 months, after which has remained in the bottle to the highest level a minimum of 18 months more.
Production
100% ecological
Delights of salt cod in a box of 2Kg

A 6.65 + VAT per kiloAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.
Red wine Cruz de Alba Crianza

Cruz de Alba Crianza is a modern cut wine, with a more fruity profile. The restrained use of wood makes this wine a balanced and structured product..
White wine Bodegas Baigorri – Baigorri White Fermented in a Barrel 2014

White wine elaborated with grapes of the variety Viura and Malvasía. Macerated a few hours with their skins for later move to press. The fermentation and aging is done in new barrels of French oak with a toasty-specific, together with their lees, batonándose regularly during 8 months.
PairingWine is especially indicated for any kind of fish. For its preparation and its structure allows to combine even meat light poultry such as chicken, turkey, partridges, duck...and the different ways to make it. It is a specially selected wine to snacks of cheese, tables of iberian and nuts.
BACO DE ORO 2019

Albariño / Rias Baixas: Granbazán Amber ( 2019 )

Pale golden color, with greenish hues on the rim. Great complexity on the nose, marked varietal characteristics, which combines aromas of ripe fruit, with hints of fennel and laurel with large white flowers background.Its entrance is friendly, creamy and glyceric, proving very tasty, spacious living, with a long lingering aftertaste that leaves a pleasant memory.
GOLD BACO HARVEST AWARD 2018!
Red wine Damana Crianza

Production60.000 bottles.Elaboration Destemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature.FosterHe remained 12 months in French oak barrels (80%) and american (20%).
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Albariño / Rias Baixas: Mar de Frades ( 2019 )

DEVELOPMENT: The grapes harvested in season , crossing selection belts where clusters that are not "perfect" separate. Thus we get even more difficult years, qualities are very high. At harvest 2013, between 8 and 10% bunch coming from the field were removed in this process. The selected grape, macerated for periods of 10 and 20 hours depending on the starting, obtaining some aromatic musts, clean and great potential. Fermentations, slow and controlled, bound acidity, slightly higher than in the previous harvest, has moved to wines giving a special vividness, reminding one of the best vintages of the last decade Albariño.CATA: Color lemon, with golden flecks and bright green lime reflection skin. The nose shows notes of pome fruits like green apple and pear especially blanquilla; all about a subtle and persistent floral background. In the mouth the tour is spirited, leaving a fresh feeling, with continuity that made the nasal phase (flowers and green fruit about to mature ....). The final step is saline, with mineral notes and a reminder of ginger mixed with feelings of lychees and other exotic fruits.
White wine Mas d'en Blei – Clos Martina

PRODUCTION 4.000 bottles.
VITICULTURE Grapes are produced only of the finca Mas d'en Blei. Vineyards on terraces of slate (licorella). Vintage hand. Selection in table. Development separated by varieties.
VINIFICATION Pre-maceration in cold during 24 hours. Pressing to racking to a tub where it is kept other 24h. Fermentation in new French oak barrels (Q. Petrea) of 300 liters, fine grain and medium toast light. Parenting 6 months with lees and "battonage" journal. Stabilization in cold, the natural way (seasonal), not induced. Bottled: 1 year in the bottle.
AWARDS GOLD medal INTERNATIONAL WINE CHALLENGE 2016.
Red wine Legaris – Legaris Crianza

The total time of aging in barrels of Legaris Crianza it has been 12 months and this has been carried out in different tonelerías, half French oak and half american oak, a 25% of new barrel. The special feature of the wine red wine Legaris proceeds of the vineyard and its modern vine-growing techniques that assist in the excellent care of the grapes avoiding unnecessary treatments.
DEVELOPMENT (VINIFICATION)
The grape is transferred quickly to the winery to maintain its qualities. After de-stemming, the grape reaches virtually the whole of the deposits of stainless steel, drafted separately the different origins of the grapes. We do a cold pre-fermentation maceration (10 ºC) during 3-4 days in order to extract aromas and colour and then let it gradually increase the temperature. The wines start the alcoholic fermentation and natural way to express the typicality of our different terroirs of the D. Or. Ribera del Duero made with their own indigenous yeasts. Fermentation temperatures range between 26 and 28 ° c. The devatting or drawing off is performed between 14-16 days from the vatting. Parenting media in the barrel has been 12 months in bordeaux barrels, selected in a ratio of 50% French oak of fine grain and 50% american oak, in both cases, with a 20% of new barrels. In order to increase the complexity of our Legaris Crianza, in blend end of this harvest has involved a total of 22 tonelerías. This red wine has not been stabilized by cold, so that for their production of natural might present sediment. To fine-tune the wine was a soft clarification with egg white and started bottling in August 2016.
VINEYARD (VITICULTURE)
The grape varieties with which we have produced this wine have been Fine Red (Tempranillo) 90% and Cabernet Sauvignon 10%.In our Legaris Crianza we want to express the uniqueness and complexity of the Ribera del Duero, for which we selected different vineyards in various geographical areas:- Pesquera de Duero, Valbuena de Duero, Manzanillo, Melida and Peñafiel in the province of Valladolid, with altitudes understood between the 750 and the 880 meters, the predominant soils are lighter that give rise to wines that are more aromatic.- Roa, The Horra, Hontoria Part, Valdeande, Villalbilla de Gumiel, Fuentenebro, Boada de Roa, Moradillo de Roa, Olmedillo de Roa in the Burgos province, with altitudes understood between the 810 and the 970 meters, where the soils are clayey-calcareous, and provide structure and power to our wines.Also we count with own vineyards (93 You) in the farms of Curiel de Duero (Valladolid) and San Martín de Rubiales (Burgos), whose vineyards began to be planted in 1999 and currently follow a system of cultivation of Double Cord Royal, in which we make sustainable viticulture with plant cover. In this vintage 2014 we started to harvest the Tinto Fino the 27 of September and ended the 8 October. The Cabernet Sauvignon the same the 20 October.The first frost came during the month of October, at the end of the cycle. With regard to the temperatures, we can talk about a mild winter. At the start of the spring, the temperatures were remarkably high, this accelerated 10 days the sprouting of the vineyard. It was not until the second half of August so that the maximum temperatures were the own of this time. Although it really noticeable in terms of the temperatures of this cycle has occurred during the months of September and October, in which the temperatures were far superior to the usual, being the constant and hot sunny days, what said finally the maturation of the fruit. The rainfall of this vintage has been lower than expected.
PAIRING
Legaris Crianza mariza perfectly with lamb, dishes, meat stews, semi-mature cheeses.
AWARDS
GOLD MEDAL MUNDUS VINI - 2017
GOLD MEDAL TEMPRANILLOS TO THE WORLD - 2016
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White Wine Albariño: Eidosela Btll. Magnum 1.5L

White Wine Albariño: EidoselaFormat: Magnum 1.5 L The winery was born as a crystallization of a common dream among a group of friends. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho.Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art.Cata: It has a straw yellow with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and subtle, remembering stone fruit (peach and apricot).The palate is a very powerful wine clean, silky and satiny with a well-integrated acidity. It has good structure and smoothness.
Wine Care Magnum Foster 2015

Wine Care Magnum Foster 2015Red wine belonging to the do Cariñena made from grapes Merlot (30%) y Tempranillo (70%). Performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine remains in maceration with the skins during 15 days. The malolactic fermentation takes place in tank.Parenting is 12 months in american oak barrels.
Red wine Edra Xtra Syrah

Edra XtraSyrah 2014, variety of balanced year after year, with a freshness and ripe fruit as a response to the summer balanced 2014; powerful, with personality and smoothness at the same time. It offers intense and deep aromas of menthol because of the variety and toasted, roasted and chocolateblack, due to the terroir and the sunny Hoya de Huesca in the foothills of the pyrenees. Silky and with a long and honest aftertaste. The rest in French oak and a little american,with batonagge with their own lies, given the maturity and golosidad necessary.
Vintage grape own, selection of plot, vintage manual 8 September.
Fermentation maceration in cold chamber, delestage open and closed.
Malolactic barrel French.
Aging ”batonnage” with the addition of the lees 12 months in French oak selection andAmerican.
Label the work of the artist Mª Pi Rivera
Cava Red House – Black sheep

Villafranca del Penedes, cradle of cava, Trepat grow grapes that give rise to our cava. Loamy texture soils, in some cases somewhat chalky, with some clay content.Upon receipt of the table in the winery temperature thereof is lowered to 5 ° C for later making pressing. Use only the flower must first pressed. Fermentation about 14 ° C 25 days to preserve the maximum power of the aromatic variety.The bottle rests for a minimum of nine months in rhyme. After the disgorgement to remove sediment is added to the liquor issue.This is a cava extra brut, with only 3,5 grams per liter of sugar. And slightly pale ink asalmonado fruit variety Trepat. floral and fruity nose, with aromas of small berries. The palate surprises until the last bubble, with one step up, tasty, creamy, where blackcurrant flavors are emphasized, blackberry and pralines.Limited production 34.623 bottles.
Case 3 La Sastrería red bottles: O.D.. Carignan Nº2

Description: Case 3 bottles, O.D.. CariñenatailoringO.D.. Cariñena3 bottles 75 cl. redCardboard case.
Marc Herbs: Mar de Frades

The Marc Herbal Mar de Frades is macerated with herbs from the distillation of the Albariño grape bagasse, herbs to which are incorporated boilers stills. The distillate is macerated with another set of herbs that add flavor and color. The most popular flavor enhanced by the Galician spirit of a single distillate.
Pomace brandy: Mar de Frades

Marc Black Sea is covered Friars porla DenominaciónEspecíficaOrujo Galicia. Hearts from the distillation, by steam, of bagasse Albariño grapes fermented.The purest tradition reaches its peak by projecting its origin in this exceptional distillate.
Pomace brandy: Os maios

Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.
Fresh Red Algae Star Moss (Mastocarpus stellatus)

Ingredients: Seaweed Fresh Galicia Moss crashed (Mastocarpus stellatus)Campaign: All yearHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.
Fresh red algae Algatinado (Gigartina Pistillata)

Ingredients: Seaweed Fresh Galicia Gigartina pistillataCampaign: All yearHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.
Special Pack Porto Mills: Tapas

It's a nice box, ideal gift, with a selection of 4 canned tapas. Tapas land and sea. Seaweed and mushrooms combined with vegetables, fruits and sauces arriving from overseas. Recipes that bring tradition and modernity.Special Pack includes: Mushroom cap varied to Japanese, Top of mussels in spicy sauce with sugar kombu, Top Endive with walnuts and co-tron wakame and cover kombu piquillo peppers with sugar.How you eat? As cap at room temperature (open and ready) or hot. Each cover has its pairing recommendations
Cured loin of pork of pork celtic ½ Castelao

Format 500 grams approximate INGREDIENTS: Pork loin celtic, Salt, Garlic, Paprika, CONDITIONS OF CONSERVATION: Keep in cool and dry place DATA QUALITY ALLERGENS: Does not contain LIMITED PRODUCTION WITHOUT PRESERVATIVES OR DYES GLUTEN-FREE
Wine Trus crianza 2014

Wine Trus crianzaEstate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months.Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos.Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months.Natural stabilization, without filtered aggressive.Bottling in may 2016.
Provide Sparkling wine from Godello Magnum
GIVE MAGNUM is the first sparkling wine of D. O. Valdeorras and pioneer of sparkling gallegos. Made by the traditional method, or Champanoise, it is a brut, fine foam with delicate bubbles. Made with the variety GODELLO, ferments and rests for a minimum of 9 months, in a natural cave, with a temperature annual average of 11 in total absence of light.
- Gold medal-Guide of Wines and Distillates from Galicia 2013
- Gold medal-Guide of Wines and Distillates from Galicia 2012
Fresh Brown Seaweed Wakame, Undaria pinnatifida

seaweed wakame fresh bulk ( Undaria pinnatifida )Diponibilidad February to JulyThey eat algae primarily because they are very healthy and nutritious vegetables. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today.Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets.
Alga Wakame, Undaria pinnatifida in salting

Seaweed wakame bulk salted ( Undaria pinnatifida )The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today.Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets.
Marc Cream: Mays

Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.
Toasting liquor: Mays

Schnapps liqueur 35º artisan toasted obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.
Manuel D’Amaro Albariño

MANUEL D´AMARO ALBARIÑO
Albariño 100% made with selected grapes from our best plots. It is a wine with which we want to pay tribute to all the winegrowers personified in the figure of Manuel d´Amaro. Thanks to the work of all of them and the care and care with which they have been caring for the vines for years, we can make this expressive wine, fruity and unique.
Fresh red algae Gracilaria verrucosa (Ogonori)

Ingredients: Fresh seaweed Galicia gracilaria fleshy.Seaweed beautiful color between pink and purple, cylindrical, fine ramosa, with divisions like the antler of a deer. Crunchy texture, Succulent and some honeyed. When tested in fresh releases a mild flavor Himalayan salt, for its richness in potassium, with aromas of seafood.Campaign: all yearHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.
Manuel D'Amaro 100% Brancellao

MANUEL D´AMARO Brancellao
It is a Brancellao wine 100 %, one of the grape varieties that our winery is recovering to be able to produce unique and special wines. A native variety that transmits the essence of our area. It is a fruity wine, expressive and elegant with which we want to pay tribute to all winegrowers personified in the figure of Manuel d´Amaro.
Manuel D’Amaro Uva 100 % Sousón

MANUEL D´AMARO SOUSÖN
It is a Sousón wine 100 %, from our best plots with some hundred-year-old vines, prefiloxera, which shows the importance of this grape in our lands. It is a mineral wine, round and silky with which we want to pay tribute to all the viticulturists personified in the figure of Manuel d´Amaro.
Manuel D’Amaro Uva 100 % Caíño red

MANUEL D´AMARO Caíño red
It is a red Caíño 100 % made with grapes from our best plots, continuing with our philosophy of recovering the traditional varieties of the O Condado do Tea sub-area. With this wine we want to pay tribute to all our winegrowers personified in the figure of Manuel d´Amaro.
Manuel D’Amaro Uva 100 % Swordsman

MANUEL D´AMARO Swordsman
You are a Swordsman 100 % made with grapes from our best plots, thus maintaining our philosophy of recovering the traditional varieties of the O Condado do Tea sub-area. This is, further, a wine with which we want to pay tribute to our winegrowers personified in the figure of Manuel d´Amaro.
Red wine – Viña Pomal Centenario Crianza Magnum

Viña Pomal Centenario Crianza is a wine special, commemorative of the centenary of the brand. A perfect balance between the classic nature of a red crianza from Rioja, and a presence of fruit more noticeable.DEVELOPMENT (VINIFICATION)
Viña Pomal Centenario Crianza is characterized by a vinification traditional: after de-stemming and crushing takes place the alcoholic fermentation. Maceration total is two weeks, looking for a structure of wines, soft, pleasant and with great intensity of fruit. Twelve months in american oak barrels (15% new) we bring the complexity and the maturity necessary to complete the expression of this red wine Reserve.
VINEYARD (VITICULTURE)
The finca Viña Pomal is made by 90 hectares of vineyards. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro.Combine on our farm D. O. Ca. Rioja the different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality. The work of our own vineyards, we add a demanding grape selection of our suppliers of Rioja Alta.
PAIRING
Viña Pomal Centenario Crianza harmonizes perfectly with light dishes such as rice dishes, cheeses, pates, stews, vegetables, fish... in addition to the typical dishes that combine traditionally with the aged red wines.
Sembro Magnum tinted wine

It is a wine with a fruity character, that tries to express the primary characteristics of the Tempranillo variety from our own Farm. It is reinforced with a small step-by-wood is usually the 4 months. It is a fruity wine, sweet and juicy in the mouth, but at the same time cool, with a few sweet tannins, mature and that make it very nice, envelope and without hardness tannic.
Foster
4 months in new barrels and one year French oak 300 liters.
Fermentation
During 10 days at temperatures of 25 ° C.
Time of Maceration
7 days with their skins