Anna de Codorníu Rosé: femininity and seduction in a pure state is the definition more appropriate for this cava brut. The whole essence of Anna is expressed in this cava rosé: a sensuality that ranges from its unique design to your wine making, that granted
to a freshness, personality and aromatic intensity that turn every cup into a great occasion.
DEVELOPMENT (VINIFICATION) The harvest of the grapes for Anna de Codorníu Rosé is made of night, taking advantage of the lower temperatures and quickly, to preserve the varietal aromas and prevent oxidation of unwanted. To reach the winery, is performed a pressing immediately after, during 24-48h to make a natural clarification at low temperatures. The winemaker decides on the basis of the target color what percentage of the flower must be intended to this cava, which is more fragile and delicate but at the same time, more elegant, fresh and aromatic.
Once clean, the wort, is decanted into a stainless steel tank with cooling system for performing a controlled fermentation between 16-18 ºC. After the alcoholic fermentation, the wines are preserved in tanks, avoiding oxidation, until the time of bottling.
VINEYARD (VITICULTURE) The grapes Pinot Noir and Chardonnay used in the production of cava Anna de Codorníu Rosé, come from own vineyards located in Lleida, the region of more continental climate of the D. Or. Quarry. This location favors an optimal concentration, less acidity, more body and greater aromatic intensity in the grapes. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest of these grapes takes place in mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact and prevent oxidation processes or spontaneous fermentations.
PAIRING
Cava gourmet excellence, Anna de Codorníu Rosé pairs with a large amount of dishes to perfection. A perfect complement to dishes that contain fish blue (tuna, salmon or sardines), rice and pasta. Also Ideal pairing with salads, fruits, vegetables, with birds, of dark meat such as quail or pheasant.
It is a cava rosado brut ideal for tasting by the glass with all kinds of caps.
AWARDS
93 PUNTOS ULTIMATE WINE CHALLENGE (USA) 2017
GOLD MEDAL TASTING.COM (JERALD O KENNARD) - 2016
SILVER MEDAL BERLINER WEIN TROPHY - 2013
SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2012
SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2009
SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2014
SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2013
SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2011
SILVER MEDAL INTERNATIONAL WINE CHALLENGE - 2014
BEST IN CLASS INTERNATIONAL WINE & SPIRIT COMPETITION - 2011
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