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Wine Viña Albina Reserva Selection 2010

Wine Viña Albina Reserva SelectionVery representative of the classic wines of Rioja Alta elaborated with the grape varieties: 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.ElaborationClassical vinification of grapes destemmed and pressed with long maceration and control fermentation.FosterParenting 24 to 30 months in american oak barrels with appropriate rackings
Red wine RB Rioja Bordon Selection

Vineyards
Made with Tempranillo from vineyards from the 3 sub-zones of Rioja with different types of soils: Rioja Alta, Rioja Alavesa and Rioja Eastern slopes of the Sierra de la demanda with north orientation.
Elaboration
The grape previously destemmed, fermented in contact with the skins at an average temperature of 22 ºC. On completion of the fermentation, the wine remains in contact with the skins (grape skins) during 7 days. The de-acidification maloláctia occurs in barrels of new american oak medium toast.FosterThe wine is raised in barrels of new american oak medium toast for 12 months with interruptions every 4 months to perform the decanted. Subsequently the wine is already stabilized continued their evolution in bottle.PairingVegetables substantial, white meat stuffed, beef, lamb, pig, veal, sheep's milk cheeses and pasta made.
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Oil Galicia: Oil 500 ml

Olei Gallego Virgin Olive Oil Extra 500ml. Oil extra virgin olive Galicia from native Galician ancient olive trees in the regions of Quiroga, Valdeorras, Monterrey and Ginza in Lima, Galicia.
Lots of fresh bacon Galician 2 Kg approx with rib

Boneless fresh pork bacon, presented in tacos 1,8 kgs +/- Approximate weight
Cheese Caprichos da Steel 800 gr.

Persistent flavor, sweet and also salty; with a spicy and astringent touch. Notes of nuts and a certain bitterness at the end.INGREDIENTSpasteurized cow's milklactic fermentsRennetcalcium chloridelysozyme (from the egg)Salt
Figs of the Country, the Walnut box 4 KG

Figs of the country of The Walnut in box 4 kg collected with mimo The figs are the perfect complement to your power, enjoy them in your recipes or at any time as a snack. and in addition to the nutritional qualities, energy and vitamin, figs also have therapeutic properties and help lower cholesterol and fight insomnia.
Identitas white wine – Cellers Blanch

Identity it is a single varietal white wine, 100% Subirat Parent from Finca Bastards. Very expressive wine, elegant and sophisticated on the nose, while on the palate it is dry and creamy with fruity nuances.Vineyard: Finca "Bastards" of more than 60 years old, manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona).Fermentation: Selection of the best grapes for fermentation in chestnut boots, during 3 months I work with his lees using the battonage technique. Subsequent minimum aging 6 months.Production: 1000 bottles (75 cl.)
Sebastiá Red Wine – Cellers Blanch

Vineyard: Finca "Cosi" , manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona).Fermentation: Selection of the best grapes for fermentation with their skins during 23 days and subsequent aging for 12 months in french oak boots. Subsequent aging in bottle minimum 6 months.Production: 600 bottles (75 cl.)
Limited edition

The Wine Monte Real Family Reserve 2012

Wine Monte Real Family Reserve 2012100% Tempranillo. From Ashtray.ElaborationClassical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterParenting 24 to 30 months in american oak barrels with appropriate rackings.
Red wine Raimat El silenci del molí

For more than 100 years ago an old windmill was working in the farm for a long time. As a tribute to this, appeared "The Molí", one of the best wines in the history of Raimat which revolutionized the wine world by introducing varietales international, such as Cabernet Sauvignon. Now, again, a new windmill to honor its precedents, a red wine subtle but great character, developed 100% with the variety flag of Raimat.DEVELOPMENT (VINIFICATION)
We selected the best farms D. O. Costers del Segre Cabernet sauvignon Raimat, to make this single variety red wine. It was cold pre-fermentation maceration to enhance the fruit aromas and to obtain a better structure and color. The fermentation was carried out together with the skins in stainless steel tanks for 10 days at a controlled temperature between 25-28 ºC. During this time we were reassembled with different frequency and intensity, depending on the time of fermentation in which was, to be able to extract the best qualities of the grape. Once the fermentation is complete, we kept the contact with the skins to achieve a greater extraction of aroma, color and structure.After the maceration posfermentativa, we separated the wine from the skins, is prensó and subsequently started the malolactic fermentation. Part of the Cabernet made the malolactic fermentation in barrel and part in stainless steel tank, to have different fractions that add up to make the blend that we currently have.
PAIRING
Raimat El Silenci del Molí is the perfect companion for red meats in sauce, chocolate, or black fruits, as well as desserts of chocolate mousse and red fruits, biscuits with dried fruits and jams but without cocoas pure, since the tannins overall would be very high.
Red wine Muga – Aeneas Carbonic Maceration

Bodegas Muga, that has achieved one of its best wines in its range with the came Aeneas, a young red wine made with the ancient method of carbonic maceration.Jorge Muga, the winemaker of the family saga has wanted to maintain the old traditions of Rioja in the development of the single young red wine made by the winery. In your wine making, carbonic maceration involves leaving the bunches of Tempranillo fermenten integers, without despalillar or crush. Despite being a very old technique in The Rioja, is growing the demand for these wines, craft, known on earth as harvesters wine or wines of the year, that is your optimum intake is recommended between the year and year following its harvest. They are fruity wines, with a freshness and some acidity, red and violet-very intense, long in the mouth due to the presence of soft tannins and glycerin.
White Wine Crianza White House Ravella (ecological)

SOURCEAlt Penedès. Penedès denomination of Origin. Own vineyards of our farm House Ravella ('ordal).VINIFICATION AND AGEINGOnly own harvest. Manual harvest with selection of the grapes in own vineyard.After you get the “flower must” proceed to ferment in oak barrels, where later will be a minimum of six months on its own lees.
Red wine Cal Grau – The Ninota

The Ninota Vins is the new project of Company Vineyards Iberian in Catalonia. The Ninota arises from the concern to produce wines of reduced production where the common denominator is house the different appellations of origin of Catalonia: Priorat, Montsant, Terra Alta, Penedés. We talk about wines that are a true reflection of their soils, environments and weather, putting flag a great respect for the variety.Each wine will have your style and personality, offering a great added value. Fran Vernet, winemaker Cal Grau, is the culprit of ensuring that each wine has its own style and a own personality well defined, offering a huge value added very personal.One of the successes of Vernet and the Osborne family it is The Ninota 2015. Belonging to the D. O. Q. Priorat, whose grapes main are the garnacha and cariñena, that dwell in soils on mountain of slate and licorella, with a small contribution of syrah grapes.Vinification and ageing: 4 months in barrel.
Red wine Beronia Reserva 2013

VINIFICATION AND AGEING This wine is made from a selection of the best grapes from vineyards older Tempranillo, Graciano and Mazuelo. After a slow and careful controlled fermentation with pumping over newspapers to extract the color and aromas are desired, this wine remained for 20 months in barrels mixed French and american oak, getting an evolution slow and harmonic. Later, he completed his parenting during 16 months in bottle before going to market.
PAIRING Perfect to accompany with roasted, chops grilled, Spanish sausage iberico, or cured cheeses.
Red wine Josep Grau – Vespres Vinyes Velles

THE VINEYARD AND VITICULTURE:Farms of between 50 and 70 years of the towns of Marçà, Falset and Capçanes. Soils of various compositions, mostly stony, clayey and calcareous. Organic cultivation. All the work is carried out manually. Vintage in boxes 10 kg.VINIFICATION:Indigenous yeasts and fermentation in tanks of cement. aging foudres of 2.000 liter capacity for a period of 9 months.
Wine Lordship of Rubiós Albariño 2019

Lordship Rubiós 2015, Great Bacchus of Gold Award Luis Hidalgo for the best young wine in SpanishAcio Gold in the awards ceremony of the 2013 Tastings Galicia, best white wine from Galicia 2013Tasting notes:In view presents a straw yellow color with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and clean, reminding the fruit of a bone (peach and apricot).The palate is a very powerful wine, clean, silky and satiny with a well-integrated acidity. It has a good structure and smoothness.
Abadía de San Campio Albariño Wine / Rias Baixas: 2016

Grapes Albariño Abbey San Campio 2012 were choose from vineyards in Goián and harvested between 1 and 3 October. The extracted juice of these grapes, they have matured properly will give the wine a great varietal strength, distinguishing for its breadth and balance of flavors.Presents crisp, clean fruit flavors, which include white fruits like apple Golden, banana and pear water, accompanied by mild aniseed notes and a citrus finish.These flavors thanks to enhance cold maceration.The harvest 2012 notable for its breadth and strength in the mouth, characteristic of slow-maturing vintages. A fresh and crisp acidity that is perceived in the wine is balanced perfectly with its high lubricity, offering friendly set, cheerful and very cool. Wide white fruit aftertaste, with a long fruity finish and clearly.
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White Wine Godello : Valdesil sobre lías

Elegant expression Godello, where a development with aging on lees provides a target with power, personality, and long life in bottle.Made from a selection of farms on slate slopes located in Vilamartín de Valdeorras, where the proper altitude and latitude allow full maturation of the variety.Except for empanadas and bread
Albariño / Rias Baixas: Nora ( 2016)

Nora Albariño is a white wine made from grapes young Albariño 100% DO Rías Baixas by Avanteselecta in cellars Viña Nora, As Neves,Pontevedra - GaliciaBodegas Viña NoraFacing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun.
Albariño wine: Lagar de Cervera ( 2018)

The harvest in our vineyards is characterized by the magnificent state of health of the albariño grape, one of the best in recent years. For this bonanza was key meteorological conditions especially since July, dry weather and intense heat, which offset the effects of a very wet spring and pointing a delay in the growth cycle. The careful selection of the grape bunches per vine itself and the subsequent control in the selection table entry guaranteed a high quality grape wine.
Came Without words Castro Valdés Albariño, Adegas Castro Brey

Without Words, it is a white wine of the D. O. Rías Baixas produced by Adegas Castrobrey. It is a monovarietal Albariño, whose grapes come from old vines of more than 75 years old. They are located in 12 hectares of the highest part of the estate, where the soil is shallow and base granite.Without Words it is worked using advanced techniques of criomaceración and controlled fermentation in stainless steel tanks. Without Words it undergoes a process of fermentation. Finally is performed a traffic jam delaying to come to the fore all its nuances.Straw yellow colour, clean and bright; with an aroma of fresh fruit, with notes of white flowers, very mineral and a pleasing background to herbs of vanity. In Tasty, fruity, with perfectly-assembled acidity and a fresh finish and balanced.
Red wine Ribeira Sacra: Ponte da Boga

A great basic warehouse. Colored wine acerezado, scented mineral, vegetables and spices, with some floral touch. In the mouth, medium acidity follows, Combined with a bitter point, while fresh and appetizing.
Marc de Galicia : Pazo

Pomace brandy white Pazo, "Chaff" the grapes of different varieties grown in the DO. Ribeiro, served by the glass is a perfect companion of good espresso, is recommended to be served very cold 5th
Prepared for organic cake with chocolate and nuts – Porto-Mills

Company Porto-Mills, Prepared for chocolate cakes and nuts organic production. An ideal product to surprise the sweet tooth of the house with a sweet and original pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, This gall companynor, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
Albariño / Rias Baixas: Paco and Lola 2020

Very smooth and full of vitality.Spontaneous Wine, attracts us hints of ripe white fruit, herbal touches and a pinpoint acidity.With an expressive, harmonious and broad nose and fresh flavors, Paco & Lola formed a pair with sushi Divine, post, Fish, white meats and seafood
Sea Spaghetti algae (Himanthalia elongata ) in Salazón

Ingredients: Natural algae preserved in salt. Galicia Sea SpaghettiExpiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.
Algas Kombo (Laminaria ochroleuca) in salting

Ingredients: Natural algae preserved in salt. Galicia KombuExpiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.
Chestnut flour bulk Posada (Kg)

Chestnut flour bulk price per kilo vacuum-packed in plastic bag transparent bags 20 kgs Chestnuts refined.- Ingredients: Chestnuts (Castanea sativa).- Recommended.- Ideal for making bread and desserts.- Sin gluten.
Cooked Pork Celtic Gourmet: Home Castelao

Galician stew made with the best ingredient and the pork celtic, Home Castelao. without preservatives or colorings.Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, the company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized his grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home)
Ingredients: lacon de porco celta (20%), cacheira de porco celta (18,5%), patacas (14,5%), chickpeas (11%), turnip (10%), chourizo extra porco celta (6%), lean porco celta, cayenne, salt and allo, natural broth (water gives cooking do ham).
Saragossa

Cava Brianda de Aragon Brut Nature Reserva

Cava Brianda de Aragon Brut Nature Reserva
Vinification After a first fermentation and bottling, a second alcoholic fermentation in the bottle, called retractions. Here, the base wine is mixed with yeast that help to consume the sugar and causes the fermentation. Then, the bottles are carried to the underground cellars to its period of ageing in contact with lees of the yeasts for a minimum of 15 months, making it a cava reserva.During that time occurs the removal, in the sediment of the yeast is transferred to the neck of the bottle. Later, it carries out the degüello, removing the sediment from the neck of the bottle with the minimum loss of sparkling wine. Finally, is made the corking the cava, by adding the liquor of expedition, a mixture of old wine, and other compounds that are allowed by the Appellation of Origin, what will compensate for the loss of liquid occurred in the disgorgement.
Condado de Haza Crianza 2014

VINIFICATION:Its elaboration is totally traditional, with de-stemming and subsequent alcoholic fermentation in stainless steel tanks.AGING:18 months in barrels of american oak and 6 months of rest in bottle.PAIRING:Ideal with roast lamb, chops al sarmiento, rabo de toro, suckling pig, suckling pig and cheese flash.
Sparkling wine Loxarel – Garnatxa Blanca de Loxarel

Elaboration
Viticulture, organic and biodynamics.Méthode traditionnelle. Slain from 15 months aging in the cava. 5.700 bottles. The output to the market of this new sparkling wine responds to the commitment of the winery to discover the virtues of the varieties of classic and native to the country to produce sparkling wines different and surprising. Vines of tall, situated 700m above sea level.
Pairing
Perfect for making the appetizer for his character fresh and light. By its salinity also pairs very well with oysters, shellfish, anchovies and ibérico ham. Hot starters and rice dishes. You can combine and served throughout the meal.
Vino tinto Tinto GR-174

Description of Red Wine Red GR-174
It is the expression of farms. In it involved the two terroirs, one (Casa Gran) bringing much freshness and red fruits and the other (La inviolability) with minerality, structure and black fruit.It is made with all grape varieties from the two farms: Grenache, Cabernet Sauvignon, Samsó, Syrah, Merlot and Cabernet Franc.
Vino Albariño Marieta (Semiseco) Magum

Ladybug Albariño Martin Codax winery has come to become the first Albariño Semi-Dry history.Albariño Marieta 2014, it is a type of wine ever produced and marketed in the name: Albariño 100% with 14 gr./l residual sugar. It is a new way, young, fresh and fun to enjoy the Albariño.Marieta during the preparation of alcoholic fermentation in a natural way is paralyzed by using cold thus achieving their unique characteristics.Testing the albariño Marieta 2014Albariño, a lemon yellow with reflections, whose appeal lies in its acidity, which it allows it to remain a refreshing wine and invites a second glass. The nose has a high intensity with notes of peach, ripe apple and melon, providing a greedy mouth and intense step. A bubble point lijera, the aftertaste is very nuts and citrus.
White wine Celler Credo – Miranius

‘Miranius’, fox savvy that goes into our vineyards and is delighted with the sweet scents of the grapes.
The white wine Miranius comes exclusively from own vineyards located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic.
At Celler Credo, we work the vineyards, leaving to grow a ground cover spontaneous, very important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as that practiced. This carpetplant is essential to promote biodiversity and balance in the vineyard ecosystem. Also, we apply treatments with medicinal plants (phytotherapy) to control the presence of fungi and reinforce the strains of atotally natural way.
The grape harvest takes place always at hand to ensure the excellent quality of the clusters.
Miranius is a wine that is lively and deep, that provides great vitality and capacity of aging in the bottle. Developed 100% with the Mediterranean variety Xarel lo, Miranius has a marked varietal character with an acidity very alive and a good step in the mouth. To achieve this, at Celler Credo we work with yields very low in the vineyards, dedicatingspecial attention to ripening and always with the idea of obtaining natural and fresh acidities. The fermentation takes place with yeast own from the vineyards of Celler Credo.
This wine can present sediments natural result of a minimal intervention. The vinification and the bottling is done entirely on our property.
La Montesa Crianza red wine 2016

We are facing a renovated classicThe Palacios family presents this upbringing full of life; a Mediterranean wine where the work of the vineyard and the winery have been equally cared for. La Montesa is a Rioja of great typicity but markedly modern, that the whole family will like. A wine to enjoy without complexes.The La Montesa vineyard extends into 90 hectares of quasi-martial training. An image of balance and purity; a classicist painting. From that idea a superb fruit arises. La Montesa, the wine that renews the pride and passion of the ALfaro vineyard and winery. Reflects all the parameters of a harmonious landscape: the clay-calcareous soil, the conglomerate sediment of the Sierra de Yerga, the luminosity, the vegetable context. And the Garnacha, Clear.Planted by D. José Palacios in 1989, is able to express the journey of history, the traditional flavor. With its Tempranillo allies, and mazuelo raises a child made to touch the soul
Albariño / Rias Baixas: White Bottom Bracket 2019

White Bottom Bracket 75cl a sensational albariño, tasty, with good acidity, saline, with character from Salnés.
White Wine Red House – the marimorena

Near the boundary of vine growing, DO Rías Baixas is integrated into the wide Atlantic region. A wine made with as fully Atlantic strains located in the southwest of Pontevedra, in the Miño River Valley, to some 15 kilometers from its mouth in the subzone known as O Rosal. The vineyards are cultivated on land and relatively sandy granitic origin, rich in organic matter and usually acids.
Handpicked during the last week of September and in small boxes 15 kilos to keep in perfect bunches. Receiving the previous wine grape sorting table. After fermentation in stainless steel at a temperature below 14ºC one racking heavy lees removal is performed to make wine aging on lees during 5 months.
Galician cheese with semi-cured cow O Mouro

Artisan cheese dipped in coffee "mouro" 450-500 grams approximately.It is made with raw cow's milk, and bathes in a coffee and cinnamon infusion.
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Sparkling O.D. Rias Baixas: Eidosela bubbles Atlantic Extra Brut.

Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old.Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste
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Sparkling O.D. Rias Baixas: Eidosela bubbles Atlantic Extra Brut.

Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old.Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste
Galician greaves (Kg)
- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111
Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Shipping service Friopad (Gourmet)Minimum order quantity 1kgC/H: With West S/H: Boneless