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Red wine – Negranit

(1 customer review)

The origin; vineyards of the finca's own farm Can Pere del Maset.Vines with vegetal cover spontaneous to support biodiversity and the ability to regulate the water retention of the soil in a natural way. Viticulture dry. We use sexual confusion to control Lobesia botrana (the european grapevine moth). Rational use and fully controlled from the copper and sulphur to try to minimize your use. Only use organic fertilizers. The harvest is performed in its optimal state of maturation phenolic, by the night, in the full light of the moon by the control of the temperature. Selection in the own vineyard, only the best grapes will be selected, harvesting by hand to ensure maximum quality of the grape.

Elaboration:

Vinification of each variety separately. Processing by gravity in the winery, soft derrapado and post-cold pre-fermentation maceration (8-10ºC during 48 hours) to extract the aromatic compounds of each variety and give complexity to the wine. After fermentation and maceration in tanks stainless, slight aging in barrels of different wood and different years. Subsequent refinement in the bottle.

Pairing:

It is a red wine very special, mediterranean, it can combine very well, without imposing, but to accompany different dishes and different combinations. We recommend the cheese boards (the flash cures, the blue cheese, ..) and tables iberian sausages, grilled red meat or iron, a cheek of pork stuffed with celeriac, or tongue stewed with mushroom, rice meat, fantastic cannelloni of duck with foie gras and mushroom sauce, and without a doubt what your imagination you wake up.

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SKU: EB1000000164 Categories: , ,

Description

Tasting notes: PERE OLIVELLA GALIMANY – NEGRANIT RED

  • View: cherry red cherry with violet reflections.
  • Nose: presents an aromatic complexity fantastic, red fruit (gooseberry, plum) that intertwines perfectly with the creaminess and notes of coconut and plum jam, forming a remarkable perception of finesse and elegance.
  • Mouth: greedy, dense, structured, they appear the olfactory sensations of red fruit (gooseberry), it is very easy and pleasant.

The winery:

“The evolution of the farm is constant; the commitment to a land, the passion for wine, and the fidelity to ideas which, with the passage of different generations have been refined but always keeping the essence, allow us to develop these great wines and cavas. Currently, the family project is in the hands of the fifth generation, the Pere Olivella and Rovira, grower, winemaker and sommelier, to the front of the technical management, along with his parents, Pedro and Pepita, the Soul of the winery and with his wife Iolanda and their daughters Judith and Mary, the future sixth-generation, only time will tell if they have to take up the baton to continue writing our history.

Know, work and live next to vine-growers and winemakers, sharing the work of the vineyard and the vintages, in the Champagne, in the small town of San Martin de Ablois, near Épernay with Monsieur Jean and his wife Ghislaine, in the cellar Jean CEZ. To Limoux with the great winemaker Eric Vialade and Blanquettes of Limoux or in the heart of the Burgundy, in the village of Ladoix Serrigny, learning alongside the endearing Maurice Maratray, his family and their great wines, I have allowed an enrichment, professional and above all human. Along with a whole team of young great artists, dynamic people, well prepared and that your work and do the day-to-day a work of art, together we are the human factor of the winery Pere Olivella Galimany”.

 

Additional information

Weight 1.5 kg
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Very Good
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1 review for Red wine – Negranit

  1. Jan Haswell –

    Sensational wine. Just one bottle offered in a small bakery in the Philippines.
    Staff did not know how it got there.
    I am the privileged Australian who enjoyed it.

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