Castilla y León
Showing all 21 results
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Red Wine Guarda from LEDA Selección
Boxed Guarda de Leda is a signature wine, which is only made in certain vintages, only in those that are excellent. It has an aging of 30 months in barrels of French and american oak. Guarda de Leda is the premium wine of Bodegas Leda. It comes from the oldest plots that this winery cares for in the Ribera del Duero areas, Toro and Cigales close to the 100 years old and with very low yields. The add 2015 it was characterized by a soft spring and a long, warm summer that lasted until November. This allowed a long and full maturation in both sugars and phenolic compounds.. The harvest, after a manual harvest, boxes 12 kilos and triple selection of grapes, it was excellent. The maceration was very long reaching 25 days. All this has allowed a wine of aging with good balance., intensity in color and high tannic potential. -
Red wine César Príncipe Magnum in individual wooden box
Caesar Prince the Duke was the father of Ignacio, it seems that outside of the nobility and the really nobility had. I used to say "a long title and low pay". He was a man austere but full of values, deep values that give the roots, the work and the love for his own. He never stopped working, all the days of his life went out into the field, always pending, always in their things. Today we have this wine thanks to his work in the vineyards, to improve and maintain the vineyards, to suffer the vintages, your unconditional support. Caesar Prince is more than a brand, it is our badge and our responsibility. Make the wines your best is not enough, also have to transmit our history, our values, for the enjoyment of all and for the generations to come will get them this lesson, it will be his best legacy. Is the wine most recognized winery and one of the first wines of the Appellation of Origin Cigales in being present in the letters of the most prestigious restaurants. It is made with grapes from vineyards of between 70 and 100 years old, of the plots The Black, The Stop, The Sheepfold and The Sailboat, located on hillside with little slope. Although the vineyards there are other varieties, only be harvested for Caesar Prince the strains of the Tempranillo variety, with very low yields. The soils are composed of clay and sand in-depth, with a lot of pebbles on the surface. After 14 months of ageing in oak barrels, the result is an elegant wine, fine and subtle. Awards 93 points guide Peñín -
Red wine Caesar Prince – 13 Nicholas Magnum pitchers
He took out his pocket knife, where he lived since his father gave it as a child, and she recorded "I must 13 Nicolas pitchers' on the mud wall at the entrance of the armhole that belonged to his brother. It was the cellar of his grandparents, they remember. Debt wine was to fill the tino, fleeing oxidation, Common favors between neighbors and relatives because the survival was a matter of all. It seems that the debt is not paid off and today we take also advantage. Was honored not collect it for the many favors exchanged and honor also not delete, that said favors not forget. Also honor and remember what we do here. 13 Nicolas Cántaros It is a wine that speaks of our history, the old cellar dug into the rock on the slopes of Fuensaldaña, where Grandpa Eutychius began producing his first wines in bulk. He used the limestone walls of the cellar to bring your own accounting, the 'should' and 'have'. This wine is a tribute to his legacy, to the traditions of Fuensaldaña and Cigales. Comes a selection of Tempranillo vineyards located exclusively in Fuensaldaña and remains 8 months in oak barrels. It is a fruity wine cooler and Prince Caesar, designed to enjoy as you would grandfather, a snack with friends. Those priceless moments that gives the wine. -
Red wine Bodegas Leda – Leda Viñas Viejas Magnum
Leda Viñas Viejas it is the wine which embodies the principles of Bodegas Leda. A red wine multiterroir made from grapes from Tempranillo vines 70 and 100 years old, with low yields between 2.000 and 2.500 Kg/Ha, from two of the most emblematic areas of Castile and León: Ribera del Duero and Toro.
Leda Viñas Viejas is the flagship of the winery, with a production that varies depending on the quality of the vintage, between 2.000 and 12.000 bottles.
100% Tempranillo. Leda Viñas Viejas is a wine of guard powerful racial and, with an ageing long 18 to 24 months, depending on the vintage.
PairingMeats white or red, casseroles, soups and stews. -
Red wine Bodegas Leda – Mas by Leda Magnum 2016
Most of Leda it is the result of the integration of different payments Tempranillo, from vineyards of more 40 years old, with yields between 4.00 and 4.500 Kg/Ha.
It is a wine Multiterroir, elegant and easy to drink, that seeks to capture the essence of the area from which it comes, mostly Bull, Cigales, Valtiendas and Tudela de Duero.
It seeks to express the versatility of the tempranillo variety in the different regions around the Douro river, looking for create a wine authentic and with personality.
From selected vineyards in which it intervenes minimally, Most of Leda 2013 transmitted to the perfection that was this add, with mild temperatures and even fresh during the spring and summer, something unusual in the area. A vintage atypical that gives rise to a wine atypical, it displays fine, fresh, with great aging potential and an essence genuinely atlantic.WinemakingAfter the collection of the grape begins the process of draining, pressing and fermentation. The grape juice is macerated with the skin and seeds in large metal vats.Aging14 months in oak barrels, 90% French (Allier, Nevers and Joupillers) and 10% American.Pairing
Barbecues, tapas fusion, white meats with sauces complex. -
Red Red Wine House – Thief
From old vineyards of the DO Bierzo, located in the town of Parandones. Antonio Silva Broco vineyards with age 130 years old. Very low yield per vine, with a production of less than 5.000 kgs per hectare. Handpicked during the first hours of the day in the last half of September, boxes 20 kgs. Upon receipt in the cellar fermentation in stainless steel tanks at a controlled temperature 25 degrees. three times per day and are made open to prevent oxidation. It is a wine unfiltered and barrel aging, thus reflecting the 100% typicality of Mencia. -
Red wine Vineyards of Aromaz – Aromaz
Aromaz it is one of the last projects of the family Osborne-Osborne. Born in the heart of Castilla La Mancha, in the finca La Cañada, one of the most beautiful of the region. The grapes for the Aromaz come from a single payment called The Captain, the vineyard of the highest estate, with strains in the glass of more than 40 years resting on limestone based soils and stony. There the yields are very small and the quality very high, as certifies every sip of Aromaz. It is a red, fruity-packed with typicity and character. Of cover layer and cherry color, the spices and berries are dealt the role in a nose to be seductive. In the mouth it is kind and noble, of elegant touch and a good fruity. Juicy, balanced and long finish. -
Red wine Casa Maguila – Perhaps
The Casa Maguila It has the habit of baptizing their wines with names boleros. This is particularly inspired by the famous song by Cuban artist Osvaldo Farrés "Perhaps, maybe, maybe". We have a wine balsamic on the nose and mouth, with aromas of ripe fruit and a balanced taste, tasty and long.WinemakingMechanical destemming and grape selection on vibrating belt. It encuba dry ice lowering the temperature to 6 ° C and allowed to start fermentation spontaneously. Malolactic fermentation in barrel.AgingParenting 20 months in French oak barrels, of which 80% They were new and the rest used.Limited productionPairing1.812 bottlesWhite meat, red meat, traditional cuisine and Mediterranean cuisine. -
Red wine Casa Maguila – Cachito Mío
Cachito mío is the name of a well-known bolero, is presented to the public with a striking and bold exterior presentation, it has been conceived as a wine of bold spirit and innovative within the D. O. Toro. Faithful representative of the character of your wine cellar, it is striking for its style, that expresses all the power and fruit of the grape Tinta de Toro, at the same time that it is very pleasant to drink, with an easy and at the same time complex step of mouth. . Elaboration Selection of bunches in the vineyard and in the winery, from old vineyards. Kernels of the harvest, with total elimination of scratches and other foreign elements. Vatting and fermentation with whole grains at a controlled temperature, finishing off with your drained and pressed at low pressure. Moderate stabilization and bottling. -
Red wine Casa Maguila – Angelitos Negros
Angelitos Negros it is a red wine with D. O. Toro, elaborated with grape variety 100% Tinta de Toro (Tempranillo), from vineyards of between 20 and 40 years planted in sandy soils with high percentage of limestone and cultured on glass in the traditional way. The grapes to get the wine Angelitos Negros, are selected at harvest and in the cellar, by performing an exhaustive selection of the grapes, by choosing only the ones which reach their optimum point of ripeness and healthiness. The grapes for the wine Angelitos negros are encubadas and fermented in whole grains. Carbonic maceration a day and a half, pressing and barreling to perform the malolactic fermentation in concrete tanks. Later Angelitos Negros performs an aging process of 6 months in barrels of second year 50% French oak and 50% american oak. -
Red wine Caesar Prince
Caesar Prince the Duke was the father of Ignacio, it seems that outside of the nobility and the really nobility had. I used to say "a long title and low pay". He was a man austere but full of values, deep values that give the roots, the work and the love for his own. He never stopped working, all the days of his life went out into the field, always pending, always in their things. Today we have this wine thanks to his work in the vineyards, to improve and maintain the vineyards, to suffer the vintages, your unconditional support. Caesar Prince is more than a brand, it is our badge and our responsibility. Make the wines your best is not enough, also have to transmit our history, our values, for the enjoyment of all and for the generations to come will get them this lesson, it will be his best legacy. Is the wine most recognized winery and one of the first wines of the Appellation of Origin Cigales in being present in the letters of the most prestigious restaurants. It is made with grapes from vineyards of between 70 and 100 years old, of the plots The Black, The Stop, The Sheepfold and The Sailboat, located on hillside with little slope. Although the vineyards there are other varieties, only be harvested for Caesar Prince the strains of the Tempranillo variety, with very low yields. The soils are composed of clay and sand in-depth, with a lot of pebbles on the surface. After 14 months of ageing in oak barrels, the result is an elegant wine, fine and subtle. Awards 93 points guide Peñín -
Rosé wine Caesar Prince – Charlatan
The words flow with agility, there is a great struggle for intervening in the conversation, there is a huge desire of communication... it is the time of "charlatan". A wine dedicated to the lovers of the talk, to the big talkers, as we are... let us know what you know well! Charlatan it is the latest innovation from the winery, a rosé wine that is far from the classics that are made in the Denomination of Origin Cigales. It is made with the grape Garnacha Tinta but his direct pressing and fermentation at low temperature favors a pink color, very pale, without losing the aromas of fruit and flowers typical of the variety. A pink with a soul of white. ‘Charlatan’ is a wine modern, relaxed and without complexes, eye-catching and festive. A pink to make you cool in any occasion. -
Red wine Caesar Prince – 13 Nicolas Cántaros
He took out his pocket knife, where he lived since his father gave it as a child, and she recorded "I must 13 Nicolas pitchers' on the mud wall at the entrance of the armhole that belonged to his brother. It was the cellar of his grandparents, they remember. Debt wine was to fill the tino, fleeing oxidation, Common favors between neighbors and relatives because the survival was a matter of all. It seems that the debt is not paid off and today we take also advantage. Was honored not collect it for the many favors exchanged and honor also not delete, that said favors not forget. Also honor and remember what we do here. 13 Nicolas Cántaros It is a wine that speaks of our history, the old cellar dug into the rock on the slopes of Fuensaldaña, where Grandpa Eutychius began producing his first wines in bulk. He used the limestone walls of the cellar to bring your own accounting, the 'should' and 'have'. This wine is a tribute to his legacy, to the traditions of Fuensaldaña and Cigales. Comes a selection of Tempranillo vineyards located exclusively in Fuensaldaña and remains 8 months in oak barrels. It is a fruity wine cooler and Prince Caesar, designed to enjoy as you would grandfather, a snack with friends. Those priceless moments that gives the wine. -
Rosé wine Caesar Prince – Clarete de Luna
Have that, before you begin the harvest, the vineyards were visited in the night by some neighbors friends others. In times when the need was the greatest company of the peoples, it was called “Clarete de Luna” the wine, which made those who did not have vineyards own, so apañaban with the other, yes, discreetly. Only the moon was witness of that feat. They were times in which the wine was important complement to the food, the claret was accompanied by the site and lunch, happy the sad and stews and help you to take better penalties. This wine is a tribute to all those who once needed and that today we enjoy. This is a wine made with Tempranillo, mainly, and white varieties such as Verdejo or Albillo. Cool, fun, sweet to all the public... and all the days. -
Red wine Bodegas Leda – Leda Viñas Viejas
Leda Viñas Viejas it is the wine which embodies the principles of Bodegas Leda. A red wine multiterroir made from grapes from Tempranillo vines 70 and 100 years old, with low yields between 2.000 and 2.500 Kg/Ha, from two of the most emblematic areas of Castile and León: Ribera del Duero and Toro.
Leda Viñas Viejas is the flagship of the winery, with a production that varies depending on the quality of the vintage, between 2.000 and 12.000 bottles.
100% Tempranillo. Leda Viñas Viejas is a wine of guard powerful racial and, with an ageing long 18 to 24 months, depending on the vintage.
PairingMeats white or red, casseroles, soups and stews. -
Red wine Bodegas Leda – Mas de Leda
Most of Leda it is the result of the integration of different payments Tempranillo, from vineyards of more 40 years old, with yields between 4.00 and 4.500 Kg/Ha.
It is a wine Multiterroir, elegant and easy to drink, that seeks to capture the essence of the area from which it comes, mostly Bull, Cigales, Valtiendas and Tudela de Duero.
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Wine Peñamonte Barrel
Peñamonte barrel 5 months Grape varieties: Tinta de Toro 100%. From vineyards with a plantation direct-shoots of "Vitis vinifera", low densities of strains, low production and great hardiness. Elaboration Elaboration: Classical vinification with the grapes are employing, fermentation and maceration very controlled looking for a traditional wine without manipulations, highlighting features in the differential, but at the same time modern and to taste current. Foster Foster: Light stay in new barrels of american oak (five months) looking to acquire fineness of color, complexity of nose and softness in the mouth. -
Wine Peñamonte Foster
Peñamonte Foster 2014 Box of 6 bottles Made with Tinta de Toro grape 100%. From vineyards with a plantation direct, low densities of strains, low production and great hardiness. Classical vinification with controlled fermentation with maceration long to get a good structure, highlighting your natural personality and a positive evolution over time. Foster: Foster: 8 months in barrels of american oak and 6 months resting in the bottle to mature, seeking to highlight its complexity and roundness in their taste. -
Wine Marques de Peñamonte Foster
Marques de Peñamonte Booking Elaboration With the grape tinta de Toro 100%. From old vines that have resisted the phylloxera, with large frames plantation, great hardiness and low production. Elaboration Classical vinification with the grapes are employing, that comes from a careful selection. Fermentation and maceration very controlled in stainless steel tanks. Foster Ageing for twelve months in French oak barrels. Maturation in the bottle by the time required to reach its fullness. -
Wine Marques de Peñamonte Booking 2013
Marques de Peñamonte Booking Elaboration Fermentations controlled with a long maceration in stainless steel tanks, with grape selection from old vines.. 100% Tinta de Toro. Foster Long ageing 22 months in barrels of French and american oak, getting a wine that is stabilized in a natural way, discarding any type of clarification and filtration in depth. -
Wine Marquis of Peñamonte Private Collection
Marquis of Peñamonte Private Collection 2014 Elaboration Wine cellar with the most advanced winemaking techniques at different stages of elaboration and control, as well as new fermentation processes ultra maceration to highlight the features more differential in the wines obtained. This wine has not been subject to filtered in-depth or estabilizaciones at low temperatures, so that in him we keep all his fullness, made with the grape tinta de Toro 100%.From old vineyards. Foster Raising of twenty months with a 200% in new barrels, the first twelve months in american oak barrels and subsequently sleep in French oak barrels. Maturation in the bottle for the time necessary to reach its fullness.
