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Castilla y León
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Red wine Casa Maguila – Cachito Mío
Cachito mío is the name of a well-known bolero, is presented to the public with a striking and bold exterior presentation, it has been conceived as a wine of bold spirit and innovative within the D. O. Toro.Faithful representative of the character of your wine cellar, it is striking for its style, that expresses all the power and fruit of the grape Tinta de Toro, at the same time that it is very pleasant to drink, with an easy and at the same time complex step of mouth. .ElaborationSelection of bunches in the vineyard and in the winery, from old vineyards. Kernels of the harvest, with total elimination of scratches and other foreign elements. Vatting and fermentation with whole grains at a controlled temperature, finishing off with your drained and pressed at low pressure. Moderate stabilization and bottling.Wine Peñamonte Foster
Peñamonte Foster 2014Box of 6 bottlesMade with Tinta de Toro grape 100%. From vineyards with a plantation direct, low densities of strains, low production and great hardiness. Classical vinification with controlled fermentation with maceration long to get a good structure, highlighting your natural personality and a positive evolution over time.Foster: Foster: 8 months in barrels of american oak and 6 months resting in the bottle to mature, seeking to highlight its complexity and roundness in their taste.Wine Marques de Peñamonte Foster
Marques de Peñamonte BookingElaborationWith the grape tinta de Toro 100%. From old vines that have resisted the phylloxera, with large frames plantation, great hardiness and low production.ElaborationClassical vinification with the grapes are employing, that comes from a careful selection. Fermentation and maceration very controlled in stainless steel tanks.FosterAgeing for twelve months in French oak barrels. Maturation in the bottle by the time required to reach its fullness.Wine Marquis of Peñamonte Private Collection
Marquis of Peñamonte Private Collection 2014ElaborationWine cellar with the most advanced winemaking techniques at different stages of elaboration and control, as well as new fermentation processes ultra maceration to highlight the features more differential in the wines obtained. This wine has not been subject to filtered in-depth or estabilizaciones at low temperatures, so that in him we keep all his fullness, made with the grape tinta de Toro 100%.From old vineyards.FosterRaising of twenty months with a 200% in new barrels, the first twelve months in american oak barrels and subsequently sleep in French oak barrels. Maturation in the bottle for the time necessary to reach its fullness.