serrano ham

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Red wine Muga – Muga Crianza Magnum 2014

The Magnum of Muga Crianza 2014 it is a wine made with the varieties Tempranillo (70%), Grenache (20%), Mazuelo and Graciano (10%).Vinification and ageingFermentation with yeast indigenous deposits of oak. Parenting during 24 months in casks made with oak trees selected in our cooperage.Prior to bottling is carried clarification with egg white fresh. Once bottled undergo a process of fine-tuned over twelve months in our cellar, as a minimum.PairingMagnum Muga Crianza is a wine ideal for dishes of red meat, hunting, roasted, poultry, white meat, serrano ham and sausages, cured cheeses and blue cheeses.
Red wine Bodegas Bilbaínas Ederra Reserva

Ederra Reserva it is the expression of the characteristic fresh and fruity red wine Tempranillo, with notes of toast and spice from the barrel aging.
DEVELOPMENT (VINIFICATION)
Ederra reserva search for the expression of the traditional Reservations of Rioja. Expression of fruit and complexity thanks to a good upbringing in wood and bottle. After de-stemming and crushing, takes place a fermentation classic, to 28 ºC, with 2 weeks of maceration. The wine passes 18 months in american oak barrels, where you complete the character fresh and fruity wine with notes of toast and spice of the barrel, the tannins are polished and the wine is rounded. After bottling remains in the bottle for at least two years to get ready for your consumption.
VINEYARD (VITICULTURE)
From vineyards located in the Rioja Alta, area marked by the atlantic influence. The soils are predominantly chalky clay, with low fertility. The climate and the soil, states the characteristics of the Tempranillo are going to allow red wines fresh, with good fruit expression and a capacity for aging optimal to obtain Reserve wines.
PAIRING
Red meats and game dishes, roasted, poultry, white meat, serrano ham, charcuterie, cheeses, blue cheeses combine perfectly with Ederra Reserva.
AWARDS (Consult add)