iberian ham and some kind of cooked

Elaboración Fermentación con levadura indígena en depósitos de roble. Parenting during 24 months in casks made with oak trees selected in our cooperage. Prior to bottling is carried clarification with egg white fresh. Once bottled undergo a process of fine-tuned over twelve months in our cellar, as a minimum. Maridaje Es un vino que podemos maridar con carnes de ternera blanca, iberian ham and some kind of cooked.