Description
Cata: Bright yellow with green notes. Remember to herbaceous species used in its composition. It has an intense aroma, reminiscent of his herbs. Intense flavor, sweet and sweet with comprehensive final.
Herb liqueur The monk
Licor de hierbas el Monje Bebida espirituosa elaborada a partir de aguardientes, by maceration and distillation of alcohol along with herbs that characterize. Sugar content shall be at least 100 grams per liter. The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon. The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods. Es empleada aún hoy en día por sus propiedades reconfortantes y supuestos atributos medicinales Tipo: Licor de Hierbas Recomendado para: Served in glass is a perfect companion of good espresso. Graducación: 35 %º
Additional information
| Weight | 1.3 kg |
|---|---|
| O.D.. | |
| Graduation | |
| Origin | Galicia |
| Producer | Shores |
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