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Pink cava Grand Rosé Ars Codorníu Collection 2015
Grand Rosé Ars Collecta La gama Ars Collecta responde al legado enológico de más de cinco siglos creando cavas en Codorníu. These are made in an artisanal way at Celler Jaume, a micro-winery where innovation, research and an exhaustive previous care of the vineyards give rise to cavas of the highest quality, expressive and guaranteed longevity. Ars Collecta Grand Rosé Gran Reserva has a unique blend of the varieties: Pinot Noir, trepat and xarel lo. At the international Bacchus competition 2020 was awarded a Gold Medal. You already have one more excuse to toast with this excellent rosé cava. -
Cava Born Rose Brut
Sparkling rosé wine made in the D.O. Penedès (Catalonia, Spain) by Born Rosé Barcelona with organic certificate,is a fresh wine that preserves all the aromas and tastes of the best Pinot Noir organic grape. Its flavor and intensity are accentuated by the fine bubbles, well integrated and persistent. And with the best pale rosé color that shines in our glasses. It is the best drink to sunbathe and accompany sushi, caps, paellas, salads or a fruit tart. Sensational, aromatic, light and very cool, Take it cold! -
Cava Brut Nature Subirat – Cellers Blanch
Cava Brut Nature Subirat Producción: 2000 bottles (75 cl.) -
Identitas white wine – Cellers Blanch
Identitas es un vino blanco monovarietal, 100% Subirat Parent from Finca Bastards. Very expressive wine, elegant and sophisticated on the nose, while on the palate it is dry and creamy with fruity nuances. Vineyard: Finca "Bastards" of more than 60 years old, manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona). Fermentation: Selection of the best grapes for fermentation in chestnut boots, during 3 months I work with his lees using the battonage technique. Subsequent minimum aging 6 months. Production: 1000 bottles (75 cl.) -
White wine Coordinates 41 17 – Cellers Blanch
Coordinates 41 17 Vineyard: Finca "Les Rengles" of more than 40 years old, manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona). Fermentation: It is made in stainless steel tanks separately, para que cada variedad mantenga sus características Producción: 1.800 bottles (75 cl.) -
Cava Codorníu – Anna de Codorníu Blanc de Blancs Magnum
The Anna de Codorníu cava brut Blanc de Blancs Reserve is a unique edition for quality cuisine. The vivacity, the freshness and fruitiness of the wine cellars Chardonnay of Anna is enriched with a nurturing of cava reserva, namely, of more than 15 mese s, that makes it the perfect accompaniment for our cuisine. DEVELOPMENT (VINIFICATION) We plan the optimum moment for harvest for each variety used in Anna de Codorníu Blanc de Blancs Reserve. After de-stemming and pressing of the grapes, we obtain the musts,which ferment at a temperature of between 15 C and 17 ºC. Once you have completed all the fermentation and stabilized the wine, performed the assembly and subsequent retractions following the traditional method, known as "method champenoise". The bottles pass to the underground cellars (at a temperature lower than 17 ºC) where takes place the second fermentation followed by a period of ageing. En total, the wine will spend a minimum of 15 months in the cellars, after which takes place the removed (decanting of the bottles to facilitate agglutination and subsequent elimination of sediment) and the disgorgement, time to remove the lees deposited after the second fermentation.Subsequently it is added to a quantity of expedition liqueur that determines the content of residual sugars of this cava brut. Finally, cover the bottle and definitely with a cork stopper. VINEYARD (VITICULTURE) The grapes used for the production of Anna de Codorníu Blanc de Blancs Reserve come from two wine-making areas distinct. The variety Chardonnay comes from vineyards located in the region of more continental climate of the D. Or. Quarry, in Lleida, fact that favors an optimal concentration and gives it freshness and more capable of aging, as well as more body and greater intensity in the grape. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact. Xarel lo varieties,The Macabeo and Parellada varieties come from vineyards selected by our teams of viticulture and oenology in the area of the Penedès, where these varieties show all its typicality: a good level of acidity, freshness and citrus aromas and floral. MARIDAJE Anna de Codorníu Blanc de Blancs Reserva es un cava brut muy gastronómico, it is a good ally to accompany home to a menu: incoming, sautéed vegetables, Fish, seafood, meats stewed pearl, desserts... and many preparations more. AWARDS 91 POINTS JAMES SUCKLING 2018 90 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2018 90 POINTS GUIDE PEÑÍN 2015 MEDALLA DE ORO BACCHUS - 2014 MEDALLA DE ORO CINVE - 2015 MEDALLA DE ORO EFFERVESCENTS DU MONDE - 2014 MEDALLA DE ORO INTERNATIONAL WINE CHALLENGE - 2015 MEDALLA DE PLATA BERLINER WEIN TROPHY - 2013 MEDALLA DE PLATA CINVE - 2014 MEDALLA DE PLATA CONCOURS MONDIAL DE BRUXELLES - 2015 MEDALLA DE PLATA CONCOURS MONDIAL DE BRUXELLES - 2014 MEDALLA DE PLATA INTERNATIONAL WINE & SPIRIT COMPETITION - 2016 MEDALLA DE PLATA INTERNATIONAL WINE CHALLENGE - 2016 MEDALLA DE PLATA TASTING.COM (JERALD O'KENNARD) - 2016 ONE OF THE BEST 10 SPARKLING OF THE WORLD EFFERVESCENTS DU MONDE - 2014 2 STARS HARPERS WINE STARS - 2017 -
Cava Red House – Black sheep
Villafranca del Penedes, cradle of cava, Trepat grow grapes that give rise to our cava. Loamy texture soils, in some cases somewhat chalky, with some clay content. Upon receipt of the table in the winery temperature thereof is lowered to 5 ° C for later making pressing. Use only the flower must first pressed. Fermentation about 14 ° C 25 days to preserve the maximum power of the aromatic variety. The bottle rests for a minimum of nine months in rhyme. After the disgorgement to remove sediment is added to the liquor issue. This is a cava extra brut, with only 3,5 grams per liter of sugar. And slightly pale ink asalmonado fruit variety Trepat. floral and fruity nose, with aromas of small berries. The palate surprises until the last bubble, with one step up, tasty, creamy, where blackcurrant flavors are emphasized, blackberry and pralines. Limited production 34.623 bottles. -
Cava Codorníu – Gran Codorníu Chardonnay Reserva
Codorníu Chardonnay Gran Reserva is a faithful reflection of a grape, a terroir and a vintage, the best expression of the Chardonnay grape from our vineyards older. The fruit notes stand out in this Brut Nature cava. Su magnífica estructura tiene su origen en la fermentación en contacto con roble de parte de sus vinos base y en el envejecimiento durante más de 15 months. DEVELOPMENT (VINIFICATION) We plan the optimum moment of harvest for this variety. After the destemming and pressing of grapes, we obtain the musts which ferment at a temperature of 15-17 °C for 12-15 days. A part of the must of Chardonnay fermented in contact with oak, getting new shades. greater structure and complexity. Once you have completed the fermentations, se realiza el coupage y se embotella el vino resultante junto con el licor de expedición, that determines your dosage Brut Nature. Bottles made the second fermentation followed by an aging period of a minimum of 15 months contact with the lees of the yeasts in our underground cellars at a constant temperature (15-17 °C). This is the traditional method, also used in the production of champagne. VINEYARD (VITICULTURE) The Chardonnay grapes used in production come from Costers del Segre, area marked continental climate, with large temperature differences between day and night and with poor soils and shallow, that avoid excessive vigor of the vineyards and provides great concentration, body and greater intensity of aromas of ripe fruit in the cava. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as fresh as possible and preserve their intense aroma. MARIDAJE Gran Codorníu Chardonnay Reserva es un cava ideal para disfrutar a lo largo de una comida ya que su complejidad mejora los platos más versátiles: risotto, seafood platter, dishes of sea and mountain, “magret” of duck, Upholstery, smoked and strong spices. AWARDS (AS YOU ADD) -
Cava Codorníu – Gran Codorniu Pinot Noir
Great Codorníu Pinot Noir is a true reflection of a grape, a terroir and a vintage. The best expression of the Pinot Noir grapes of our vineyards older. Codorníu fue pionero en el cultivo de esta variedad y esta larga experiencia nos han permitido dar un paso adelante y crear un cava exclusivo, that enhances the unique nuances of this variety and of this add. A Brut rosé, with an intense aroma of red fruits and citrus, full of freshness and vivacity. Different, elegant, bold, unique and authentic. DEVELOPMENT (VINIFICATION) We plan the optimum moment of harvest, looking for an optimal maturation of the Pinot Noir grapes that provide us with the best potential of color in the skin in addition to good acidity and a moderate alcoholic strength,. After despalillar the grape, let this macerate, leaving the must in contact with the grape skin for a few 3 the 4 hours. Then filter the wort, because of the pink color, and proceeds to start the fermentation at a temperature of between 15 and 17th C. Later it is bottled the wine along with the expedition liqueur, that determines your dosage Brut. Bottles made the second fermentation followed by a period of ageing in contact with lees of the yeasts in our underground cellars at a constant temperature (15-17ºC). This is the so-called traditional method, also used in the production of champagne. En total, the wine will spend a minimum of 12 months in the cellar. VINEYARD (VITICULTURE) The grapes Pinot Noir used in the elaboration of Gran Codorniu come from vineyards of the D. Or. Quarry. These vineyards are the oldest in Spain (over 25 years old) and are located in an area suitable for its cultivation, Riudabella, where the climate is mild continental favors an optimum concentration of the fruit, a greater body and aromatic intensity. The soils are stony, what prevents an excessive force from the vineyard. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The vintage of the Pinot Noir grapes takes place in mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact. MARIDAJE Gran Codorníu Pinot Noir es un excelente acompañante de aperitivos consistentes o arroces de pescado. Perfect with salmon and blue fish raw (in sashimi, sushi, carpaccio or tartare) or grilled, since its acidity balances the fat content of these fish. AWARDS (ATTENTION LACK ADD) -
Cava Codorníu – Sweet Anna of Codorníu
Dulce Anna es un cava fresco y versátil. A champagne made primarily with Chardonnay, to complete your blend with the traditional varieties of Macabeo, Xarello and Parellada. The result is a cava fresh and soft on the palate, full of vitality. Fantastic combination of fruity scents with the balance sweet in the mouth. The two phases taste, harmonize perfectly: the smell compliments the taste and reciprocally. On the nose it is appreciate fresh notes of fruits of spring and white flowers, memories of peaches and almond flowers. In the mouth provides a pleasant feeling of density, always keeping a great freshness and vitality. -
Cava Codorníu – Anna de Codorníu Blanc de Blancs Reserve
The Anna de Codorníu cava brut Blanc de Blancs Reserve is a unique edition for quality cuisine. The vivacity, the freshness and fruitiness of the wine cellars Chardonnay of Anna is enriched with a nurturing of cava reserva, namely, of more than 15 mese s, that makes it the perfect accompaniment for our cuisine. -
Cava Codorníu – Anna de Codorníu Blanc de Noirs
Anna is dressed in night to surprise us with the utmost sophistication and elegance. Anna de Codorníu Blanc de Noirs es un cava brut vital y expresivo que consolida a Anna en la primera fila entre los pioneros en la elaboración de cavas de nueva concepc ión: the Blanc de Noirs. Discover a cava white made exclusively with red grapes (Pinot Noir), with aromas of violet and red fruits. Because of its history, su coupage y su versatilidad, Anna has become the cava most iconic symbol of Codorníu. DEVELOPMENT (VINIFICATION) For Anna de Codorníu Blanc de Noirs we plan the optimum moment of harvest, despalillamos the grape and the prensamos gently. To be treated of grapes, the grape skins remain for some time in contact with the wort, and we use only the first fraction of this for the base wine of cava brut Anna Blanc de Noirs. These base wines show shades of pink soft in the beginning, that subside throughout the fermentations to be in a champagne color, more intense than those from white varieties. Once completed the fermentation and stabilized the wine, add the liquor circulation. The bottles pass to the underground cellars (at a constant temperature of 15 ºC) where takes place a second fermentation followed by a period of ageing in contact with lees of yeast. En total, the wine passes 9 months in the cellar, after which takes place the removed (decanting of the bottles to facilitate agglutination and subsequent elimination of sediment) and the disgorgement. Subsequently it is added to a quantity of expedition liqueur, and finally, cover definitely the bottle with a cork stopper. VINEYARD (VITICULTURE) The grapes used in the production of Anna de Codorníu Blanc de Noirs come from vineyards of continental climate on soils of slate of the D. Or. Quarry. The thermal oscillations of day and night are very pronounced; this favors an optimum concentration, more body and greater intensity in the grape. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, to keep the grapes as cool as possible and thus to keep their aromas intact and prevent processes of oxidation and spontaneous fermentations. For this product, the entry of grapes in the winery is very careful and, as a result, the base wines that are made for the cava Anna Blanc de Noirs are intense, clean on the nose and mouth, and stand density and creaminess. MARIDAJE Por el estilo expresivo y sabor apetitoso de este cava brut, it is advisable to accompany it with dishes bright and a little spicy which highlight the raw material: cold pasta with fruit, fish steamed or salt, cod in a salad, rice with vegetables, meat undercooked, cooked ham. Anna de Codorníu Blanc de Noirs is also a good company for fruit desserts: cakes, jams, lychees, mangos, macedonias. PREMIOS MEDALLA DE ORO CINVE - 2012 MEDALLA DE ORO CINVE - 2011 MEDALLA DE PLATA DECANTER WORLD WINE AWARDS - 2014 MEDALLA DE PLATA EFFERVESCENTS DU MONDE - 2011 MEDALLA DE PLATA INTERNATIONAL WINE & SPIRIT COMPETITION - 2014 MEDALLA DE PLATA PREMIS VINARI - 2013 -
Cava Codorníu – Anna de Codorníu T'estimo
The iconic bottle of Anna, the cava most iconic symbol of Codorníu, dresses of petals and proposes a form of what's more original to say "I love you". Anna from Codorníu T'estimo is a perfect gift to show with "flowers "and a safe buy for those who want to surprise. DEVELOPMENT (VINIFICATION) We plan the optimum moment for harvest for each variety used in Anna of Codorníu Love. After de-stemming and pressing of the grapes, we obtain the musts. We add selected yeast and the must ferments at a temperature of between 15 C and 17 ºC. Once you have completed all the fermentation and stabilized the wine, is performed the assembly of the same and then bottled the resulting wine along with liquor circulation. The bottles pass to the underground cellars (at a constant temperature of 17 ºC) where takes place the second fermentation followed by a period of ageing in contact with lees of yeast. En total, the wine will spend a minimum of 12 months in the cellar, after which takes place the removed (decanting of the bottles to facilitate agglutination and subsequent elimination of sediment) and the disgorgement, time to remove the sediments deposited after the second fermentation. Subsequently it is added to a quantity of expedition liqueur that determines the content of residual sugars of this cava brut. Finally, cover the bottle and definitely with a cork stopper. VINEYARD (VITICULTURE) The grapes used for the production of Anna de Codorníu Love come from two wine-making areas distinct. The variety Chardonnay comes from vineyards located in the region of more continental climate of the D. Or. Quarry, in Lleida, that is conducive to optimal concentration, less acidity, more body and greater intensity in the grape. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact and prevent oxidation processes or spontaneous fermentations. Xarel lo varieties, The Macabeo and Parellada varieties come from vineyards selected by our teams of viticulture and oenology in the area of the Penedès, where these varieties show all its typicality: a good level of acidity, freshness and citrus aromas and floral. MARIDAJE Su delicadeza y frescor convierten a Anna de Codorníu T'estimo en un cava ideal como aperitivo. Also, it is a brut cava ideal to accompany seafood fish and white meat. Good companion of sushi and sashimi or carpaccio little spicy. -
Cava Codorníu – Anna Brut Nature Classic
Anna de Codorníu Brut Nature is our tribute to the last person in the family who took the surname Codorniu, in 1659 he married the viticulturist Miquel Raventós. Anna de Codorníu cava was the first to introduce the variety Chardonnay in its blend , which gives it delicate aromas, a cool unmistakable and a unique personality. DEVELOPMENT (VINIFICATION) We plan the optimum moment for harvest for each variety used in Anna de Codorníu Brut Nature. After de-stemming and pressing of the grapes, we obtain the musts. We add selected yeast and the must ferments at a temperature of between 15 C and 17 ºC. Once you have completed all the fermentation and stabilized the wine, is performed the assembly of the same and then bottled the resulting wine along with liquor circulation. The bottles pass to the underground cellars (at a constant temperature of 17 ºC) where takes place the second fermentation followed by a period of ageing in contact with lees of yeast. En total, the wine will spend a minimum of 12 months in the cellar, after which takes place the removed (decanting of the bottles to facilitate agglutination and subsequent elimination of sediment) and the disgorgement, time to remove the sediments deposited after the second fermentation. Subsequently it is added to a quantity of expedition liqueur that determines the content of residual sugars of this Brut Nature cava. Finally, cover the bottle and definitely with a cork stopper. This is the traditional method, also used in the production of champagne. VINEYARD (VITICULTURE) The grapes used for the elaboration of cava Anna de Codorníu Brut Nature, coming from two wine-making areas distinct. The variety Chardonnay comes from vineyards located in the region of more continental climate of the D. Or. Quarry, in Lleida, that is conducive to optimal concentration, less acidity, more body and greater intensity in the grape. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact and prevent oxidation processes or spontaneous fermentations. Xarel lo varieties, The Macabeo and Parellada varieties come from vineyards selected by our teams of viticulture and oenology in the area of the Penedès, where these varieties show all its typicality: a good level of acidity, freshness and citrus aromas and floral. MARIDAJE Los cavas Brut Nature, by its low content in sugars, they are slightly bitter, what makes them a good ally for a snack (nuts, olives, canapés of foie-gras, caviar or substitutes...), wok vegetables, seafood and grilled meats. -
Cava Codorníu – Codorníu Ecológica Brut
Codorníu Ecológica Brut , the authentic expression of the cava traditional. Elaborated with autochthonous varieties naturally grown, of the best organic vineyards in the Penedès. To prevent any contact of the grapes and musts ecological with the rest of our production we decided to pick these grapes on different days of the rest of our vintage. Vinified with the utmost care in a reserved area of our historic winery. Both oenological products used throughout the development process as the various stages carried out to guarantee the denomination of organic cava. DEVELOPMENT (VINIFICATION) To prevent any contact of the grapes and musts ecological with the rest of our production we decided to pick these grapes on different days of the rest of our vintage. The material used in the winery is separated from the rest and are labeled in a special way the fermentation tanks. Both oenological products used throughout the development process as the various stages carried out ensure the designation of ecological. VINEYARD (VITICULTURE) All the vineyards from which is born Codorníu Ecológica Brut have ECO certification (European Regulations) and NOP (National Organic Program, USA) and are located in the Alt Penedès (Parellada and Macabeo) and in the Central Penedès (Xarel lo). The low yields per hectare, guarantees the maximum quality of the grape (8.500-9.000 Kg/ha, the maximum allowed is 12.000 kg/ha). MARIDAJE Codorníu Ecológica es un cava idóneo para resaltar los sabores naturales de una cocina sana y poco condimentada (stir-fry wok, papillotes, roasted vegetable, fish grilled or steamed and white meats). -
Cava Codorníu – Codorníu Ecológica Is Semi-Dry
Ecological Semiseco Codorníu is made with local grapes grown naturally , of the best organic vineyards in the D. O. Cava in the Penedés. Para evitar cualquier contacto de las uvas y mostos ecológicos con el resto de nuestra p roducción decidimos recoger estas uvas en días diferentes del resto de nuestra vendimia. Vinified with the utmost care in a reserved area of our historic winery. Both oenological products used throughout the development process as the various stages carried out to guarantee the denomination of organic cava semiseco. DEVELOPMENT (VINIFICATION) To prevent any contact of the grapes and musts ecological with the rest of our production we decided to pick these grapes on different days of the rest of our vintage. The material used in the winery is separated from the rest and are labeled in a special way the fermentation tanks. Both oenological products used throughout the development process as the various stages carried out ensure the designation of ecological Codorníu Ecológica is semi-dry. VINEYARD (VITICULTURE) All of the vineyards of the D. Or. Cava of the born Codorníu Ecológica have ECO certification (European Regulations) and NOP (National Organic Program, USA) and are located in the Alto Penedés (Parellada and Macabeo) and in the Central Penedès (Xarel lo). The low yields per hectare, guarantees the maximum quality of the grape (8.500-9.000 Kg/ha, the maximum allowed is 12.000 kg/ha). MARIDAJE Codorníu Ecológica Semiseco es un cava idóneo para resaltar los sabores naturales de una cocina sana y poco condimentada (stir-fry wok, papillotes, roasted vegetable, fish grilled or steamed and white meats). -
Box of 6 btlls. Marqués de Vizhoja 2016 | 4.65 out
Wine emblematico wine Marquez de Vizhoja. Mire Su color amarillo pajizo con notas verdosas. Imprégnese De su aroma fino y penetrante, we will remind that vegetables and certain fruits. Guste Su sabor fino, balanced, le recordar á a manzana, pear and notes lemonade -
Cava example
here the short description
