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Albariño wines
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Ribeiro wine: ALEJANDRUS Antonio Montero 2010
"Alejandrus" is inspired by the figure of Alexander the Great: its intense golden color you can evoke the golden hair of the young warrior. Its attractive scent, fruit and wood, you will enjoy the luxury that enliven the life of a king. And its warm and full-bodied palate printed on your being part of the momentum of indomitable conqueror.Ribeiro wine: Antonio Montero Colleiteiro 2015
Antonio Montero ColleiteiroPersonality:Our wine Antonio Montero Colleiteiro It represents the strength and passion of a craftsman. A worker rough hands but do not assume business although it can get everything that is proposed. This is a young wine endowed with a freshness worthy to accompany any dishAWARDS: I Prize Wine Fair Ribadavia(2001)Ribeiro wine: Sol Portela
Ribeiro wine: Sol PortelaDEVELOPMENT: The must obtained in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature.CATA: Straw yellow. Fruity aroma, pear and ripe apple, with hints of hay. Fresh mouth with balanced acidity. Fruity aftertaste with hints of herbs.PAIRING: Sol da Portela is a young white wine, dry and light acidity, that can be used to pair the appetizer with smoked (salmon, cod), salads and soft cheeses. It also combines with fish dishes with light sauces made with seafood.SERVICE: service temperature ranges are recommended between 8 and 10 ° C.Wine Castro Barona Albarino, ( 2016 )
It is the wine made 100% with Albariño grape variety and where the human factor comes to shape the profile of the wine without altering the expression of the grape.The brand itself is named the winery and the same wine that easily remember the name of Galicia offers, as well as one of the most emblematic places of the Ria de Arousa: its sea, its climate and of course their Albariño wines with Designation of Origin Rías Baixas.Production method:Harvested in the month of September to October in boxes 20 Kg. Barreling and fermented in stainless steel 21.000 Kg. Temperature controlled, all previous selection of grape. Bottling from the months of March-April.Box of 6 Ribeiro wine: Antonio Montero “Author” 2016
A 9 € / Ud Personality:Our wine Antonio Montero "Author"Represents a creative flood Artist. Temperamental,passionate and lover of good taste. It is a wine created for the simple pleasure of the senses.The signature wine of Antonio Montero, made from old vines Treixadura, Torrontes, Albariño Loureiro and a genuine character and authentic.AWARDS: Acio Gold (XIX Cata Oficial de Galicia 2007), Silver Medal CINVE 2009, Silver Medal CINVE 2010, Cluster Gold to the best Galician white wine category "harvester ". ( XXIV Cata Oficial de Galicia, 2012), Honor Roll of the best white wines of Spain, Punctuation 8/10 ( Gourmets guide 2013)..Box of 6 Ribeiro wine: Antonio Montero Colleiteiro 2016
a € 5.8 / Out Antonio Montero ColleiteiroPersonality:Our wine Antonio Montero Colleiteiro It represents the strength and passion of a craftsman. A worker rough hands but do not assume business although it can get everything that is proposed. This is a young wine endowed with a freshness worthy to accompany any dishAWARDS: I Prize Wine Fair Ribadavia(2001)Ribeiro wine: Antonio Montero Colleiteiro 2016
Antonio Montero ColleiteiroPersonality:Our wine Antonio Montero Colleiteiro It represents the strength and passion of a craftsman. A worker rough hands but do not assume business although it can get everything that is proposed. This is a young wine endowed with a freshness worthy to accompany any dishAWARDS: I Prize Wine Fair Ribadavia(2001)Ribeiro wine: Antonio Montero “Author” 2016
Personality:Our wine Antonio Montero "Author"Represents a creative flood Artist. Temperamental,passionate and lover of good taste. It is a wine created for the simple pleasure of the senses.The signature wine of Antonio Montero, made from old vines Treixadura, Torrontes, Albariño Loureiro and a genuine character and authentic.AWARDS: Acio Gold (XIX Cata Oficial de Galicia 2007), Silver Medal CINVE 2009, Silver Medal CINVE 2010, Cluster Gold to the best Galician white wine category "harvester ". ( XXIV Cata Oficial de Galicia, 2012), Honor Roll of the best white wines of Spain, Punctuation 8/10 ( Gourmets guide 2013)..Ribeiro wine: ALEJANDRUS Antonio Montero
"Alejandrus" is inspired by the figure of Alexander the Great: its intense golden color you can evoke the golden hair of the young warrior. Its attractive scent, fruit and wood, you will enjoy the luxury that enliven the life of a king. And its warm and full-bodied palate printed on your being part of the momentum of indomitable conqueror.Ribeiro wine: Land Castle Mencia
The castle grounds MENCÍAElegant appearance, This wine has an attractive cherry color with violet hues. On the nose it is intense and clear aromas of ripe red and black fruits are appreciated, highlighting raspberry, plus licorice overtones with floral notes of violets and rose petals. The palate is a silky wine, balanced.Ribeiro wine: Land Castle Selección
SELECCIÓN CASTLE LANDFrom our best vineyards this wine is fruit of a rigorous monitoring and strict control. The result is an elegant wine, deep, fine and mature. With good fruit size, penetrating and pleasant. It is more expressive wine cellar with a unique personality, after being aged on its leesRibeiro wine: Sol Portela 2018
Ribeiro wine: Sol PortelaDEVELOPMENT: The must obtained in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature.CATA: Straw yellow. Fruity aroma, pear and ripe apple, with hints of hay. Fresh mouth with balanced acidity. Fruity aftertaste with hints of herbs.PAIRING: Sol da Portela is a young white wine, dry and light acidity, that can be used to pair the appetizer with smoked (salmon, cod), salads and soft cheeses. It also combines with fish dishes with light sauces made with seafood.SERVICE: service temperature ranges are recommended between 8 and 10 ° C.Ribeiro wine: Terra do Castelo Treixadura
The castle grounds TREIXADURAThe result of the selection of the best grapes of treixadura, born this wine varietal strong personality. Balanced, bodied and long. Look elegant in mouth, It is suggestive and cool your time, although hovering behind with ripe fruit flavors with hints surround apple and grapefruit.Ribeiro wine: Land of the Red Castle Sensación 2014
Sensacion RED CASTLE LANDElegant appearance, This wine has a beautiful cherry red color with intense violet reflections. The nose is very expressive with hints of red fruits, strawberry and raspberry, with an end to floral notes of violets. Intense and tasty drink, with a touch of acidity that enhances its flavor and balanceRibeiro wine: Terra do Castelo Sensation White 2019
TERRA DO CASTELO WHITE SENSATIONBalanced, fresh and tasty, this result came from a magnificent combination of different selected varieties of the best vineyards in the area of Terras do Avia. De intenso aroma, up y elegant, It has notes of tropical fruit, melting pineapple with hints of apple. Balanced, fresh and creamy end.Ribeiro wine: Bead Primacy
White Beade Primacy is the evidence of high levels of quality that can be achieved from grapes of the variety Treixadura. This wine, rich in nuances, expresses the care taken by the owners of the winery in the care of their vineyards.DEVELOPMENT: Beade Primacy was developed after a thorough selection of grapes, harvested manually with the utmost care, at optimum aromatic and technological maturity. Run juice obtained by grinding in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature, to maintain its delicate varietal aromas.CATA: In visual phase has straw yellow, bright, with green reflejos. Aroma potente, till, elegant and complex, rich in nuances marked varietal origin, floral notes (rose petals) and fruity (citrus peel and green plum). The palate is intense and balanced, structure, Very varietal, tasty, long and elegant, with a fresh and fruity aftertaste. PAIRING: For its floral and citrus notes, It combines perfectly with dishes made with fish and shellfish in any type of preparation: rice, Boiled, grilled, etc. Being a dry wine, elegant and full-bodied, It allows meat dishes, especially if these have been used in its preparation nuts. In this case should serve wine at a higher temperature (10-12ºC), to make it more dense and unctuous.Box of 6 botellas de Paula Ribeiro Couple ( 2015 )
Box of 6 botellas de Paula Ribeiro Couple 2013[special_font size="16" unit="px" ]9.5to 9.3[/special_font] the unit. Early twentieth century family winery whose heir, Emilio Docampo Dieguez, renewed the vineyards and the facilities several years ago, providing them with the latest technologies (selection table of bunches and grapes, pneumatic presses, transfer pumps of latest generation, stainless steel tanks with cold equipment, etc.) but without neglecting the traditional craftsmanship inherited from his grandfather.Casal de Paula ( 2015 )
Early twentieth century family winery whose heir, Emilio Docampo Dieguez, renewed the vineyards and the facilities several years ago, providing them with the latest technologies (selection table of bunches and grapes, pneumatic presses, transfer pumps of latest generation, stainless steel tanks with cold equipment, etc.) but without neglecting the traditional craftsmanship inherited from his grandfather.