cakes and pastries

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Artisan Almond Cake
Artisan Almond Cake 750 gr / 1.5 Kg with celiac option / diabética ¡No has probado una igual! Second, our Galician cook, he makes it in the restaurant with almond 100% natural, free range eggs and some other secret trick. Our raw materials are always of high quality and Spanish origin and we follow the traditional recipe, far removed from industrial processes. The result? So fluffy and irresistible that you just want to repeat. Ask us for comments: If it is for gift, that we add a personalized note. In options you can choose:
- For celiacs
- For diabetics
- O for both
Artisan almond cake sizes available
- Size 750 g (6 people) - 26,90€
- Size 1,5 Kg (12 people) - 34.90€
Options:
Tart of Santiago Artesana (IXP) Galicia

Santiago de Galicia cake with Designation of Origin
Tartas de Santiago are made following a family recipe, in which the majority of the production is dedicated to the elaboration of the same; what, together with the large amount of almond used, makes it exclusive in the market. Tarta de Santiago is a traditional Galician sweet, whose basic components are almonds, sugar and egg. Product 100% craftsman. Made on the Camino de Santiago
Prepared for ecological Almond Cake – Porto-Mills
Almond cake or pie santiago Preparation: 4 eggs and baked It is a preparation for making, very easily, almond cake organic production. The nuances of kombu sugar sugar sprinkled bring new sensations to this cake with traditional seal. File
- Allergens Nuts (almond)
- Ingredients Almonds (50%), cane sugar, glace sugar cane sugar kombu seaweed (Saccharina) and cinnamon.
IDEAS It may take dessert, at breakfast or snack. You can give a different touch to your cake, adding a little grated lemon peel or a tablespoon of sweet wine for cooking it mezclaantes. It can accompany red fruit, ice cream, creams or simply just.
Prepared for organic cake curry coconut and raisins – Porto-Mills

Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
Prepared for organic cake with chocolate and nuts – Porto-Mills

Company Porto-Mills, Prepared for chocolate cakes and nuts organic production. An ideal product to surprise the sweet tooth of the house with a sweet and original pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, This gall companynor, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
Prepared for organic cake hazelnuts – Porto-Mills

Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).