Prepared for organic cake hazelnuts – Porto-Mills

Related products

• 

  Prepared ecological Cookie Danish – Porto-Mills

  Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
• 

  Figs of the Country, the Walnut bag 350

  Figs of the country of The Walnut in the bag 350 collected with mimo The figs are the perfect complement to your power, enjoy them in your recipes or at any time as a snack. and in addition to the nutritional qualities, energy and vitamin, figs also have therapeutic properties and help lower cholesterol and fight insomnia.  
• 

  Prepared ecological Cookie Croustillant – Porto-Mills

  Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
• 

  Galletas marine Daveiga: with olive oil 200 g

  Case with olive oil 200 g The process of drawing and composition allow ensure product life over 7 months, time during which retain their flavor and texture. The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time.
• 

  Pack de 3 Wall made cakes

  Cakes Walls of Lugo has a history of fifteen, initially focused mainly on the local market, and over time have been expanding its sphere of influence, and today Cakes products Walls of Lugo in Galicia and reach a large number of locations outside the Galician border.

  1. Chestnut Cake with Brown Glaze.
  2. Walnut Tart with Chocolate.
  3. Almond cake with pumpkin.