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Tart of Santiago Artesana (IXP) Galicia

Tart of Santiago Artesana (IXP) Galicia

Tarta de Santiago de Galicia with designation of Origin The Tartas de Santiago are made following a family recipe, in which the majority of the production is dedicated to the elaboration of the same; what, together with the large amount of almond used, makes it exclusive in the market. Tarta de Santiago is a traditional Galician sweet, whose basic components are almonds, sugar and egg. Product 100% craftsman. Made on the Camino de Santiago

SKU: MKR201745655 Category: Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

List of ingredients of the Tarta de Santiago. Almendras de primera calidad Azúcar refinado (saccharose) Huevo Ralladura de limón Vino dulce, brandy, pomace brandy (*) Azúcar glaseado La Tarta de Santiago o Torta compostelana, it is a traditional dessert of the cuisine of galicia, specifically Santiago de Compostela. It is the most typical dessert of Galician pastries. It is a cake traditional made with flour, sugar, eggs, ground almonds zest of lemon and, sometimes, icing sugar for decorating the outside this makes a product very well known and appreciated within and outside Galicia.

Additional information

Weight 2 kg
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