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Pontevedra

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  • Galician cheese with semi-cured cow O Mouro
    Artisan cheese dipped in coffee "mouro" 450-500 grams approximately. It is made with raw cow's milk, and bathes in a coffee and cinnamon infusion.
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    Whole Marianne cheese (2.5 kg approx)

    Milk cheese ripened cow hay Marianne (2.5 kg approx)

    Galician cheese cured hay Marianne, It is a cheese with an air of high mountain cheese, but with the traditional Galician tuned in hay, sinceiro this cheese that pays tribute to the natural diet of cows that give milk with which it is made arises.  
  • Marigod

    cheese Marigod , 3.5 KG

    cheese Marigod (curing butter 8 months)

    Matured cheese in butter Nata, MARIGOLD (1 piece 3'50kg), Chedarizado cheese raw cow milk, matured in cloth and butter cream for 8 months. Cheese awarded Silver Medal at the World Cheese Awards competition, 2013  

  • Queso Gallego Daniberto San Roquino

    Queso Gallego San Roquino

    Especially for large format retail and hospitality. one of the best cheeses of Galicia 2KG

  • Queso Gallego Daniberto tetilla D.O.P.

    Queso Gallego Daniberto tetilla D.O.P.

    San Simon cheese 45 days of healing and approximate weight 1 Kg.

  • San Simón Galician cheese Daniberto D.O.P 45 days.

    San Simón Galician cheese Daniberto D.O.P 45 days.

    San Simon cheese 45 days of healing and approximate weight 1 Kg.

  • Queso Gallego San Simon da costa curado

    Cured Galician Cheese San Simon da Costa DO.

    30 days of healing and approximate weight 0,500 Kgs

  • Jam Extra of Mirabel do Rosal “Alén do Val” 280 Ml. ECO
    The Extra Jam Mirabel do Rosal two concepts that make it a distinctive product of Galicia hide. On the one hand, the quality of its ingredients, cultivated by the fantastic climate of southern Pontevedra and the river Miño. On the other, the thoroughness of its manufacturing process gives the jam Alen Val do a body and a texture that maximize the delicious taste of this variety of plum. For your taste characteristics and food properties, it becomes an ideal product both breakfast, and snacks, and desserts, appetizers and snacks noon. Further, their ingredients are 100% ecological and its manufacturing process follows traditional methods which elevate this jam to list "Top Ten" gourmets of healthy eating. If you want to enjoy one of the most amazing flavors do Rosal valley or delight your guests with a pinch of gastronomy of Galicia, go ahead and acquire as a package of Extra Jam Mirabel of Alen do Val in our shop. ¡Bon advantage!
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    Mirabeles Extra Syrup “Alén do Val” 280 Ml. ECO
    The Extra Jam Mirabel do Rosal two concepts that make it a distinctive product of Galicia hide. On the one hand, the quality of its ingredients, cultivated by the fantastic climate of southern Pontevedra and the river Miño. On the other, the thoroughness of its manufacturing process gives the jam Alen Val do a body and a texture that maximize the delicious taste of this variety of plum. For your taste characteristics and food properties, it becomes an ideal product both breakfast, and snacks, and desserts, appetizers and snacks noon. Further, their ingredients are 100% ecological and its manufacturing process follows traditional methods which elevate this jam to list "Top Ten" gourmets of healthy eating. If you want to enjoy one of the most amazing flavors do Rosal valley or delight your guests with a pinch of gastronomy of Galicia, go ahead and acquire as a package of Extra Jam Mirabel of Alen do Val in our shop. ¡Bon advantage!

  • Queso Gallego: Blue cheese Prestes 600gr
    The blue cheese of Prestes is a cheese of firm texture and smooth, and spreadable. Pleasantly surprised by its smooth taste, that doesn't drown out the rest of the ingredients when used for cooking. Excellent in sauces of blue cheese, salads, fillings for tarts, and canapés, sauces for meat, etc. Ideal for spreading on crusty bread. It is also consumed as a dessert, with fruits such as strawberries, pears or peaches. It is recommended to enjoy with a wine from Jerez, Porto or red wine robust and strong.

  • Queso Gallego: Daniberto Pimento 800gr
    Fat cheese, matured for at pimento pepper approximately 0,700 grams

  • Queso Gallego: Rosewood mini
    Cheese PaloSanto is presented in parts 750 approximately grams Practically unknown in the rest of Spain, the Palo Santo is a cheese made from cow's milk; mild flavor, very buttery and blends very well. Its name is due to the instrument that was used by a monk from a monastery near Cuntis (Pontevedra), back in the 1.720, to remove the curd from which was obtained a fatty cheese of exquisite flavour, prior rest of 3 months in the cellars of the convent. Thanks to the researchers who study the old documents of the Monastery which got the formula. Today their preparation is as traditional as in the EIGHTEENTH century. Features: Paperback, circular shape, weight 750 grams approximately.. It is made in wedges 0.250 grams.