sparkling

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Sangría Alma Atlántica Rosé

Discover the most refreshing and Atlantic side of the mencía with Alma Atlántica Sangría Rosé, the first pink sangria of the Atlantic.
White wine, Loxarel – Ancestral To Pèl of Loxarel

Elaboration
Viticulture, organic and biodynamics Sparkling ancestral developed from the old method (PET NAT), of a single fermentation, without addition of sugar or yeast. The fermentation starts in jars of clay 1.000 litre capacity with the skin of the grape and ends up in the bottle. Is sold with cork and crown cap, style ancestral.
Pairing
It is perfect for all kinds of dishes, especially snacks and pasta.
Cava Loxarel – 109 Brut Nature Gran Reserva

Elaboration
Viticulture, organic and biodynamics. Méthode Traditionnelle. 90% by Xarel·lo (harvest 2004) and run in February 2005. Over 109 months aging in the cava. Served with the original bottle, cork stopper with clamp and without sticking. The presence of lees natural yeasts. A brut great natural reserves of which have only been developed 1.000 bottles.
Pairing
Reserved for special moments, with good music and better company.
Sparkling wine Loxarel – MM of Loxarel 2009 – 2014

Elaboration
Viticulture, organic and biodynamics. Méthode traditionnelle. Harvesting is done in two phases: the Chardonnay grape harvest is carried out in the first week of September and the Pinot Noir the last week.
Pairing
Rice stews, "marmitako" tuna, fish soup, sushi.
Sparkling wine Loxarel – Refugi de Loxarel

Elaboration
Viticulture, organic and biodynamics. Méthode traditionnelle. Made with grapes from old Xarello vines of more than 70 years old, located in the finca Santa Susagna, in the middle of the natural reserve of the massif of Garraf. Elaboration of the base wine in the same cellar. Partial fermentation of Xarel lo in barrels of 500 liters. Aged to the gloom of the cellar during 32 months as a minimum. Beheaded under the order so that it arrives to our customers in the best conditions.
Pairing
Perfect to accompany dishes with forceful: game meat and braised meat. Usually, pairs well with all kinds of mediterranean recipes.
Sparkling wine Loxarel – Garnatxa Blanca de Loxarel

Elaboration
Viticulture, organic and biodynamics. Méthode traditionnelle. Slain from 15 months aging in the cava. 5.700 bottles. The output to the market of this new sparkling wine responds to the commitment of the winery to discover the virtues of the varieties of classic and native to the country to produce sparkling wines different and surprising. Vines of tall, situated 700m above sea level.
Pairing
Perfect for making the appetizer for his character fresh and light. By its salinity also pairs very well with oysters, shellfish, anchovies and ibérico ham. Hot starters and rice dishes. You can combine and served throughout the meal.
Sparkling wine Loxarel- Amalthea Brut Nature Reserva

Elaboration
Viticulture, organic and biodynamics. Méthode Traditionnelle. Slain from 15 months aging in the cava. Vineyards of the finca Can Mayol, located at 250m above sea level.
Pairing
By his character sympathetic and cheerful pairs very well with appetizers or to accompany a whole meal. Especially rice dishes, white fish, oysters and, en general, dishes of the mediterranean diet.
Limited Time

Sparkling Alma Atlantic Albariño

Alma Atlántica Albariño by Martín Códax is a must of grape albariño and godello al 50 % partially fermented, thus achieving an alcoholic volume 7% It is causing a perfect sweetness to balance the high acidity of albariño, giving it a touch softer the mixture, the softness of the grape Godello. The fermentation takes place in isobaric deposits which are created naturally fine bubbles further reinforce the feeling of freshness. A different way to feel the albariño : refreshing, tasty, fruity and bubbly

Rated 4.90 out of 5
Sale! Limited Time

Sparkling Soul Atlantic Mencia Rosé

Alma Rosé Mencia Atlantic by Martin Codax is a grape Mencia 100% partially fermented, thus achieving an alcoholic volume 7% It is causing a perfect sweetness to balance the high acidity of the grapes Mencia. The fermentation takes place in isobaric deposits which are created naturally fine bubbles further reinforce the feeling of freshness. A different way of feeling Mencia: refreshing, tasty, fruity and bubbly

Rated 5.00 out of 5
Sparkling Lordship Rubiós

Sparkling Albariño: Landlord Rubiós O.D. Rias Baixas County The Lordship of Sparkling White County Rubiós Brut is made with grape varieties treixadura, Laurel, Albariño wineries and Torrontés by stumps Redondo in Pontevedra, is
Sparkling Albariño: Dance

Dance, the first sparkling winery will, made with varietal 100% Albariño and the Champenoise method being the second fermentation in the bottle and aged on lees 9 months
Moon Jazz Brut Sparkling Wine Vine Coast

After 45 vendimias nace Lua Jazz Brut Nature con 5 years of aging Lúa-Jazz, is a sparkling grape treixadura Viña Costeira and intended to raise funds for the charity project "Rural Viña Costeira Alzheimer" managed by AFAOR (Association of Relatives of Alzheimer patients).