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White wine Tilenus Godello Monteseirín

White Tilenus Godello Monteseirín
White wine of the Godello variety. Pale yellow color of medium intensity and little tear in the glass. High aromatic intensity nose, fruit domain, citrus memories, white and yellow stone fruit not very ripe. In dry meeting mouth, medium high acidity, very lively and with a wide step. APPELLATION OF ORIGIN Bierzo GRAPE VARIETY Godello
Rosé wine Loxarel – Petit Arnau de Loxarel (ecological)

Elaboration
Viticulture, organic and biodynamics. Fourteen hours of cold pre-fermentation maceration with the grape skins to extract the color ruby natural. The vineyards themselves are located in the Alt Penedès, at an altitude of 500m above sea level.
Pairing
Accompanies very well with rice and meat and creamy (risotto), sausages and pasta.
Rosé wine Tandem – Casual

Casual Of casualis in Latin, accidentally, luckily. Winemaking Once destemmed, the grapes macerated for seven hours in a stainless steel tank. Sangramos the must yolk, which ferments slowly at a temperature of 16 ºC
Rosé wine- Casa Ravella Rosado (ecological)

SOURCE Alt Penedès. Penedès denomination of Origin. Own vineyards of our farm House Ravella ('ordal). DEVELOPMENT Only crops own. Manual harvest with selection of the grapes in own vineyard. De-stemming, total. After a short maceration, fermented in stainless steel tanks with temperature control.
Rosé wine Josep Grau – L’ Efecte Volador Rosat

Viticulture and Vineyards The grapes for this wine comes from an estate of Marca (The Priorat) with clayey soils and decomposed granite. Vines 5 years of age. Organic cultivation. The work is carried out 100% manually. Winemaking The grapes are harvest and pressed slowly in a pneumatic press for a period of 6 hours to perform a extraction slow of all the aromatic potential of the variety. Ferments for 15 days in stainless steel tanks, where it will remain after 5 more months to finish maturing.
Rosé wine Josep Grau – Regina

Viticulture and Vineyards Comes from 7 terraced terraces of Finca Partida Les Comes, very steep. The top has slate floors and the bottom is clayey. organic viticulture. All the work is carried out 100% manually. Winemaking Pressing 7 hours. Temperature controlled fermentation in foudre of 2.000 litre capacity. Parenting 7 months in the same foudre. Bottled and labeled by hand in the original bottle of the first wines of Burgundy with asymmetrical shapes. Pairing very gastronomic. You can pair with any dish.
Rosé wine Luis Alegre – Luis Alegre Rosé 2019

Produced by direct pressing of grapes Tempranillo and Viura. Using pressure-controlled is extracted from the flower. To optimize primary aromas and high expressiveness comes at the sacrifice of a low yield (mash 60%). Fermentation constant at a temperature of 16º.
Wine Dona Delfina Pink 2014 – Roandi

DONA DELFINA PINK, it is wine pink quiet of Roandi. Elaborated from selected grapes of MENCIA and ALBARELLO, he made a maceration at low temperature and a light pressing to get the bright color characteristic of this wine. The fermentation is done in stainless steel tank at a temperature of 16ºC, getting a wine very aromatic, fresh and lively. Nice raspberry color, with nuances of roses, clear and bright. Intense on the nose, with memories of red fruits like currants, cherries, strawberries or raspberries. I remember floral roses. The palate, it is soft, fresh and balanced.
Caja de 6Btlls. Wine Dona Delfina Pink – Roandi

DONA DELFINA PINK, it is wine pink quiet of Roandi. Elaborated from selected grapes of MENCIA and ALBARELLO, he made a maceration at low temperature and a light pressing to get the bright color characteristic of this wine. The fermentation is done in stainless steel tank at a temperature of 16ºC, getting a wine very aromatic, fresh and lively. Nice raspberry color, with nuances of roses, clear and bright. Intense on the nose, with memories of red fruits like currants, cherries, strawberries or raspberries. I remember floral roses. The palate, it is soft, fresh and balanced.