Rosé wine Josep Grau – L’ Efecte Volador Rosat

Viticultura y Viñedos La uva de este vino procede de una finca de Marçà (The Priorat) with clayey soils and decomposed granite. Vines 5 years of age. Organic cultivation. The work is carried out 100% manually. Vinificación La uva se vendimia y se prensa lentamente en prensa neumática por un periodo de 6 hours to perform a extraction slow of all the aromatic potential of the variety. Ferments for 15 days in stainless steel tanks, where it will remain after 5 more months to finish maturing.

Description

Tasting notes: JOSEP GRAU – L’EFECTE VOLADOR ROSAT Vista: Bright and clean strawberry-color with edges asalmonados. Nose: Very aromatic, intense and thought-provoking. With red fruit, very juicy and fresh, nuanced by numerous white flowers, hints of white fruit and a fresh, grassy end. Mouth: Very tasty and light in the mouth. A Garnacha and Syrah reflected with a sweet tooth step, juicy, very balanced and, surprisingly, dry. Excellent acidity that enhances the freshness of this rosé wine. End very nice and invites to a cup more. La bodega La bodega Josep Grau es un proyecto familiar situado en el municipio de Marçà en la Denominación de Origen Montsan t. Currently we produce one hundred thousand bottles of various wines, of which, the 70% distributed for export and the rest in the domestic market. Josep Grau es el enólogo y propietario de la bodega y actualmente gestiona 26 hectáreas de viñedo en diversos puntos de la D.O Montsant y con toda la diversidad de suelos. From small productions by strain ranging from 500 grams in the vineyards of more than 70 years old, until the 1,5 kilos/strain in the vineyards of 15 to 40 years old. All work is done by hand, from pruning to vintage. The viticulture is organic, free of herbicides and pesticides. Las variedades que se cultivan en la bodega Josep Grau son: Garnatxa Blanca, Grenache Ink, Samsó, Cabernet Sauvignon y Syrah. Una de las características básicas es que los vinos de Josep Grau, the D. O Montsant, They are not corrected and are as obtained from the vineyard. The main objective is to bring the fruit of the vine with all its natural characteristics to the bottle. From the beginning of his career working with indigenous yeasts and minimum levels of sulfur, to ensure just the proper protection for the wine. The fermentations are conducted in tanks of cement in a 90%, the rest in stainless steel and oak. The wine rests in foudres of 2.000 liter oak austro-germans mostly, and barrels 500 liters French oak of various tonelerías. El objetivo principal es hacer que los vinos de Josep Grau reflejen absolutamente la zona del Montsant y la añada, with complexity and personality, fresh, structure and balance. Los vinos que elabora la bodega de Josep Grau son: L´Efecte Volador Vespres Vinyes Velles Vespres Blanc Regina La Florens

Additional information

Weight 1.5 kg
Cellar

Josep Grau

Conservation

Preferential consumption

O.D..

Graduation

Pairing

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Parents

Region

Temperature of service

Type

Wine type

Rosé Wine

Grapes

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