cooked
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Galician wine sausages (Kg)
- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111
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Galician wine sausages(Kg)
- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111
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Bean Lourenzá, beans with D.O. 1 Bag 0.5Kg.
Galaicas Lourenzá beans in bag 0.5 Kg. Maruxa beans is produced by a small family business located in Lourenzá, Lugo, Galicia, dedicated for 20 years exclusively to the production and sale of beans that location. The Beans Lourenzá Unlike other: for its fleshy and firm texture, whiteness, shape and sweet smell, earthy and starched. Even produces a distinctive sound. Impossible to confuse the palate in any recipe. -
Lacon part of a 4 kg
Lacon cured race with traditional leg, piece between 3.5-4 Kg approx -
Unto Galician Celtic Pig House Castelao
Unto Pork Celta de Galicia House Castelao in bag packaging vacuum 200 + - grs. a delicacy for soup or stew. The daub is an indispensable product in the Galician cuisine, especially for soups and stews that gives it its flavor and aroma characteristic for this Galician dish. -
Extra chorizo from Galicia Torrez Nuñez traditional smoked 2 +/- Kgs
First Galician sausage Extra chorizo. Without colorants or preservatives. Natural smoked +/- 2 Kgs Authentic Galician chorizo made in a traditional way without preservatives or colorants is stuffed in natural casing and vacuum packed. Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo wine or alone -
Galician smoked bacon portions of 1 Approx kg without rib
Smoked boneless pork belly, presented in tacos 1 kgs +/- Approximate weight -
Chorizo de Galicia Torrez Nuñez first mesh 360 grs.
Sausage first Gallego in mesh 500grs Torres Nuñez Gallego authentic sausage traditionally manufactured preservative is embedded in natural casing and vacuum packaging. Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo wine or alone Ingredients: Pork belly and lean pork, cayenne, will, dextrin, soy protein, sugar, phosphates ( E-450i, E-451i ), antioxidant (E-316), acidulant (E-575), natural garlic, conservatives ( E-250 and E-252 ) and dextrose. WITHOUT DYES. -
Galician bacon servings of salt 150 grs
Boneless Pork Bellies, salty to the point and traditionally cured, filed portions loncheadas 150 grs -
Torrez Nuñez Chorizo gallego Cured Extra loin 300 grs
LOMO CURED SAUSAGE EXTRA SWEET 300grs APPROX. Chorizo curing Galicia, sausage with selected pork, smoking and curing in the traditional way without preservatives or artificial colors, presented vacuum packed in packs of four units. Pac -
Bunch of fresh Grelos Galicia
Bunch of Turnip greens fresh from Galicia in the market and in the format of +/-0.8 kg. Grelos are a winter vegetable with a touch bitter for dishes such as pork shoulder with turnip greens, Galician broth and cooked. Yes the repeat tests. -
Atilano Allon's Mini Vacuum Lacón from 1 kg +/-
MINILACÓNS VACUUM PACKAGED OF PORK RACE DUROC Knuckle of pork in its salt point. No need to desalinate. Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking. Weight: Middleweight: 0,9-1,2 kg Conservation: fresh and dry place Date of Expiry: 365 days -
Grelos de Galicia Inn 200grs.
Grelos de Galicia Inn Packaging in box 12 units: In metal can, with a net weight of 520 grams and drained 200 grams. With the stamp indicating Grelos Galicia. Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives. Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates.
