Description
Chorizo elaborated with a selection of pork and bacon aderezas with salt, garlic and paprika and stuffed into natural casings and subjected to the process of maturation proper. WITHOUT DYES. Sausage made with a mixture of pork meat and bacon from pork, chopped and mixed. This mixture is added salt, paprika and other spices and condiments; kneaded and stuffed into natural gut, that has undergone a process of maturation-drying with smoked with oak wood, that is characterized by its red coloration, and by their smell and flavor. TEXTURE: Firm and compact to the touch. COLOURING AND APPEARANCE TO THE COURT: Cut, smooth and well linked, without colourings abnormal and with a differentiation in net between fragments of meat and bacon. AROMA AND TASTE: characteristic, provided mainly by the spices and condiments, next to the curing process. THE FORM AND EXTERNAL APPEARANCE: Cylindrical shape more or less regular; of rough appearance on the outside and well attached to the gut to the mass. NUTRITIONAL INFORMATION per 100 grs Valor energético ……………………………… 1805 Kj /436 Kcal. Fat ..................................................... 37,10 g. Of which saturated ...............…...... 14,96 g. Carbohydrates ...........................…1,20 g. Of which sugars ........................ <0,50 g. Proteínas ………….……………………………..24,20 g. Sal ………………………………………………….. 2,50 g
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